Go Back
- 1 pound boneless, skinless chicken breasts - 1/2 cup buffalo sauce - 1 tablespoon olive oil - 1 head of iceberg or butter lettuce - 1 cup shredded carrots - 1/2 cup diced celery - 1/4 cup crumbled blue cheese - Fresh cilantro or parsley for garnish When I make Buffalo Chicken Lettuce Wraps, I start with the main ingredients. The chicken breasts give a lean protein base. I always choose boneless and skinless to keep things easy. The buffalo sauce adds that spicy kick, which I love. Olive oil helps to keep the chicken moist while it cooks. Next, I gather my additional ingredients for assembly. I prefer using iceberg or butter lettuce for the wraps. These leaves hold the filling well and add crunch. Shredded carrots and diced celery bring extra texture and freshness to each bite. Lastly, I consider optional ingredients for flavor. Crumbled blue cheese offers a nice creamy contrast to the heat. Fresh herbs like cilantro or parsley can brighten the dish. Each ingredient plays a role in making these wraps fresh and tasty. {{ingredient_image_2}} 1. First, preheat your grill or skillet to medium heat. This step is key. It helps cook the chicken evenly. 2. Next, take 1 pound of boneless, skinless chicken breasts. Drizzle them with 1 tablespoon of olive oil. Season both sides with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and freshly ground pepper. Make sure to coat them well. 1. Place the seasoned chicken on the grill or skillet. Cook for about 5 to 7 minutes on each side. The chicken should not be pink inside when done. The juices should run clear. 2. After cooking, remove the chicken from heat. Let it rest for about 5 minutes. Resting helps keep the chicken juicy. 1. Shred the chicken using two forks. Pull apart the meat into bite-sized pieces. 2. In a large mixing bowl, combine the shredded chicken with 1/2 cup of buffalo sauce. Toss the chicken until every piece is coated. You can adjust the sauce amount for spiciness. 3. While mixing, separate your lettuce leaves. Use iceberg or butter lettuce for the wraps. Keep them intact. 4. To assemble, take a lettuce leaf and spoon some buffalo chicken into the center. 5. Add shredded carrots and diced celery for crunch. If you like, sprinkle some crumbled blue cheese on top. 6. Finish your wraps with fresh cilantro or parsley for a nice touch. Enjoy your tasty buffalo chicken lettuce wraps! To ensure your chicken is cooked through, check the center. It should not be pink, and juices must run clear. I cook the chicken on medium heat for about 5-7 minutes per side. This method gives you juicy and tender chicken. For shredding chicken effectively, let it rest first. After cooking, let the chicken sit for about 5 minutes. This helps keep the juices in. Use two forks to pull apart the chicken into bite-sized pieces easily. You can modify the buffalo sauce to fit your spice preference. If you like a milder flavor, add less sauce. For extra heat, add more sauce or a dash of hot sauce. Consider adding or omitting blue cheese based on your taste. It adds a creamy flavor, but it’s not for everyone. Try it without first, then decide if you want to add it later. Creative garnish ideas can make your wraps pop. Try using fresh cilantro or parsley for a bright touch. You can also add lime wedges on the side for a zesty kick. For parties, serve the wraps on a large platter. Arrange them nicely and add extra buffalo sauce for dipping. This makes it easy for guests to grab and enjoy! Pro Tips Adjust the Heat: If you prefer a milder flavor, try using a mild buffalo sauce or mixing it with a bit of ranch dressing to tone down the heat. Perfectly Shredded Chicken: For easier shredding, let the chicken rest for a few minutes after cooking. The meat will be tender and easier to pull apart. Fresh Lettuce Leaves: Choose crisp and vibrant lettuce leaves for wraps. Iceberg or butter lettuce works best as they hold the filling well. Customize Your Toppings: Feel free to add other toppings like diced tomatoes or sliced avocados to enhance the flavor and texture of your wraps. {{image_4}} If you want to make Buffalo chicken lettuce wraps healthier, consider these options: - Low-carb wraps: Instead of lettuce, you can use collard greens or cabbage leaves. They hold the filling well and add a nice crunch. - Buffalo sauce substitutes: Try using hot sauce mixed with Greek yogurt for a creamy, lower-calorie sauce. You can also mix in some honey for a sweet twist. Adding new flavors can elevate your Buffalo chicken wraps. Here are some ideas: - Vegetables: Mix in diced bell peppers, corn, or even black beans with the chicken. This adds color and nutrition. - Cheeses: Experiment with different cheeses like feta or pepper jack. They can bring a new flavor and texture to the dish. If you have specific dietary needs, you can easily adjust this recipe: - Gluten-free options: Ensure the buffalo sauce is gluten-free. Many brands offer gluten-free sauces, so read the labels. - Vegan alternatives: Swap the chicken for shredded jackfruit or tofu. These options soak up the buffalo sauce well and provide a great texture. To store your buffalo chicken lettuce wraps, keep the chicken and veggies separate from the lettuce. This keeps the lettuce crisp. Use airtight containers to hold each part. For the chicken mixture, a glass container works well. It seals tightly and keeps the flavors fresh. When you’re ready to enjoy leftovers, use the microwave for the chicken. Heat it in short bursts of 30 seconds. Stir between each burst to ensure even warming. For the lettuce wraps, do not microwave them. Instead, eat them cold or at room temperature to keep their crunch. You can freeze the buffalo chicken mixture for later. Place it in a freezer bag and remove as much air as possible. Label the bag with the date. It stays good for up to three months. For lettuce wraps, it’s best to freeze only the chicken. Lettuce does not freeze well and will become mushy when thawed. Yes, you can! Use turkey or pork instead of chicken. Both work well with buffalo sauce. Ground meat is also an option. Just cook it until it’s brown and fully done. Shredded beef can add a nice twist too. Make sure to season it like the chicken for good flavor. You have many tasty options! Try serving them with: - Fresh veggie sticks (carrots, cucumbers, or bell peppers) - A side salad with a light dressing - Sweet potato fries for a fun crunch - A bowl of ranch or blue cheese dressing for dipping These sides will add color and flavor to your meal. Buffalo chicken lettuce wraps stay fresh for about 2 to 3 days in the fridge. Store them in an airtight container. Keep the chicken mixture separate from the lettuce leaves. This way, the lettuce stays crisp. If you notice any change in smell or color, it’s best to toss them. Buffalo chicken lettuce wraps are a tasty, fun dish to make. You learned about the main ingredients and how to prep them. Cooking tips helped you perfect your chicken and adjust the heat. We explored variations for different diets and flavors, plus storage info for your leftovers. Try these wraps for your next meal; they are easy and full of flavor. Enjoy them with friends or family for a great time. Making these wraps lets you explore your cooking skills while creating something delicious.

Buffalo Chicken Lettuce Wraps

Spicy buffalo chicken served in crisp lettuce wraps with crunchy veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 0.5 cup buffalo sauce
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and freshly ground pepper
  • 1 head iceberg or butter lettuce
  • 1 cup shredded carrots
  • 0.5 cup diced celery
  • 0.25 cup crumbled blue cheese
  • for garnish fresh cilantro or parsley

Instructions
 

  • Begin by preheating your grill or stovetop skillet over medium heat.
  • Drizzle the chicken breasts with olive oil, then season them with garlic powder, onion powder, salt, and pepper.
  • Cook the seasoned chicken on the grill or skillet for approximately 5-7 minutes per side until fully cooked.
  • Remove the chicken from heat and let it rest for about 5 minutes, then shred using two forks.
  • In a large mixing bowl, combine the shredded chicken with buffalo sauce and toss until coated.
  • Gently separate the lettuce leaves to prepare them for wraps.
  • Take a lettuce leaf and spoon a portion of the buffalo chicken mixture into the center.
  • Add shredded carrots and diced celery on top of the chicken, and sprinkle with blue cheese if desired.
  • Garnish with fresh cilantro or parsley before serving.

Notes

Serve with extra sauce for drizzling or dipping, and lime wedges on the side.
Keyword buffalo chicken, healthy, lettuce wraps