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- 1 lb boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 medium onion - 3 cloves garlic - 2 green bell peppers - 1 can (4 oz) diced green chilies - 1 can (15 oz) white beans - 2 cups low-sodium chicken broth - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 tablespoon Cajun seasoning - Salt and pepper to taste - 1 cup corn kernels - 1/2 cup sour cream - Chopped green onions The main ingredients for Cajun White Chicken Chili create a rich, hearty base. I use chicken breasts, which provide lean protein. Cook them in olive oil until golden. This adds flavor and a nice texture. Next, I include onion and green bell peppers. These veggies bring sweetness and depth. Minced garlic adds a punch, making the chili smell divine. For heat, I add diced green chilies. They pack a flavorful kick. White beans are perfect in this dish. They add creaminess and fiber. I use low-sodium chicken broth to keep the chili lighter but still savory. For seasoning, I love ground cumin and smoked paprika. These spices add warmth and richness. Cajun seasoning gives that signature kick. I finish with salt and pepper to taste. Topping the chili is fun! I use corn kernels for sweetness. A dollop of sour cream cools the heat and adds creaminess. Finally, I sprinkle chopped green onions for color and taste. With these ingredients, you create a dish that warms the heart and fills the belly. Enjoy the process, and let the flavors shine! {{ingredient_image_2}} First, heat 1 tablespoon of olive oil in a large pot over medium heat. This oil helps cook the chicken and gives it a nice flavor. Next, add 1 pound of diced chicken. Cook it for about 5 to 7 minutes. Stir often until the chicken turns golden brown. When it's ready, take the chicken out and set it aside on a plate. In the same pot, toss in 1 medium diced onion and 2 diced green bell peppers. Sauté these for about 5 minutes. You want the onions to get soft and clear. This adds great taste to the dish. After that, add 3 minced garlic cloves. Cook it for another minute. Keep stirring until you smell the garlic. Be careful; if it burns, it can taste bitter. Now it’s time to add the fun stuff! Pour in 1 can of diced green chilies, 1 can of white beans (drained and rinsed), and 2 cups of low-sodium chicken broth. Then sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1 tablespoon of Cajun seasoning. Finally, add the cooked chicken back to the pot. Mix everything well to combine. Bring your chili to a rolling boil. Once it bubbles, turn the heat down low. Cover the pot and let it simmer for 20 minutes. This lets all the flavors blend together. In the last 5 minutes, stir in 1 cup of corn kernels. Don’t forget to season with salt and pepper to taste. Stir gently to mix everything once more. This simple process gives you a hearty, flavorful Cajun White Chicken Chili that warms your soul! To keep your chicken tender, avoid overcooking it. Cook the diced chicken just until it turns golden brown. This usually takes about 5 to 7 minutes. If you cook it longer, it may dry out. To prevent garlic from burning, add it after the other veggies. Cook the onion and bell peppers first, then add the minced garlic. Stir it for just one minute. Garlic should be fragrant, not brown, to keep its sweet taste. For extra flavor, consider adding more spices. A pinch of cayenne pepper can give it a nice kick. You might also try adding a bay leaf while it simmers for depth. When serving, top each bowl with sour cream and green onions. This adds creaminess and a fresh crunch. Pair the chili with crusty bread or tortilla chips for a complete meal. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and herbs whenever possible. Fresh ingredients can significantly enhance the overall taste of the chili. Customize the Heat: Adjust the amount of Cajun seasoning and diced green chilies to control the spiciness of the chili. Start with less and add more to taste. Let it Rest: Allow the chili to sit for a few minutes after cooking before serving. This resting period lets the flavors meld together, making the dish even more delicious. Pair it Right: Serve your chili with sides like crusty bread, tortilla chips, or a fresh salad to balance the richness of the dish and add texture. {{image_4}} You can switch the chicken for turkey. This works great for a lighter meal. If you want a vegetarian option, use beans instead of meat. Chickpeas or black beans add texture and protein. Adjust the spice level to match your taste. Add more Cajun seasoning for heat. If you love it mild, use less. You can also add different veggies. Try zucchini or spinach for extra flavor and nutrition. To store leftovers, let the chili cool first. Then, place it in an airtight container. This keeps the chili fresh for up to four days. Just remember to label it with the date. When you are ready to eat, reheat it on the stove or in the microwave until hot. Stir it well before serving to get an even heat. For freezing Cajun White Chicken Chili, use freezer-safe containers. Leave some space at the top for expansion. It’s best to freeze it within two days for peak freshness. The chili can last up to three months in the freezer. When you want to use frozen chili, move it to the fridge overnight. This way, it thaws slowly and safely. You can also thaw it in the microwave on a low setting if you need it fast. Once thawed, reheat it on the stove or microwave until it’s piping hot. Stir well to ensure even heating. Enjoy your flavorful dish any time! Can I make this chili in a slow cooker? Yes, you can! To make Cajun White Chicken Chili in a slow cooker, first, cook the chicken in a pan. Then, add the chicken and all other ingredients into the slow cooker. Set it to low for 6 to 8 hours or high for 3 to 4 hours. Stir it halfway through if you can. How can I make this dish spicier? To add some heat, use more Cajun seasoning. You can also add diced jalapeños or hot sauce. Start slow; taste it to find the right spice level for you. What are the best sides to serve with Cajun White Chicken Chili? Great sides include crusty bread or tortilla chips. A simple green salad also pairs well. You can serve it with cornbread for a hearty touch, too. Is this recipe healthy? Yes, this recipe is healthy! It has lean chicken, beans, and lots of veggies. It provides protein and fiber. Just watch the sour cream if you want to cut calories. What's the calorie count per serving? This chili has about 300 calories per serving. This can vary based on toppings and sides. It is filling and keeps you satisfied for hours! This blog post covers everything you need to make Cajun White Chicken Chili. It provides a clear list of ingredients, step-by-step cooking instructions, and helpful tips. You learned how to customize the recipe and store your leftovers properly. Cajun White Chicken Chili is not only easy to make but also packs a punch in flavor. Enjoy cooking this dish, and don't hesitate to experiment with your twist. Happy cooking!

Cajun White Chicken Chili

A spicy and hearty white chicken chili with Cajun flavors, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Cajun
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, diced into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 green bell peppers diced
  • 1 can (4 oz) diced green chilies
  • 1 can (15 oz) white beans, drained and rinsed
  • 2 cups low-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon Cajun seasoning
  • to taste salt and pepper
  • 1 cup corn kernels (fresh or frozen)
  • 1 2 sour cream (for topping)
  • to taste chopped green onions (for garnish)

Instructions
 

  • Begin by heating the olive oil in a large pot over medium heat. Once hot, add the diced chicken and cook, stirring occasionally, until the chicken is golden brown on all sides, approximately 5 to 7 minutes. Remove the chicken from the pot and set it aside on a plate.
  • Using the same pot, add the diced onion and the chopped green bell peppers. Sauté these ingredients for about 5 minutes, or until the onions are soft and translucent, stirring occasionally to prevent sticking.
  • Add the minced garlic to the pot and cook for an additional minute, stirring constantly, until fragrant. Be careful not to let the garlic brown as it can become bitter.
  • Pour in the diced green chilies, white beans, chicken broth, ground cumin, smoked paprika, Cajun seasoning, and the previously cooked chicken pieces. Mix all the ingredients thoroughly to combine.
  • Bring the chili mixture to a rolling boil, then reduce the heat to low. Cover the pot and let it simmer for 20 minutes, allowing the flavors to meld beautifully.
  • In the final 5 minutes of cooking, incorporate the corn kernels into the pot. Season the chili with salt and pepper to taste, stirring gently to combine.
  • After simmering, remove the pot from heat and allow the chili to cool slightly before serving. This will enhance the flavor as it rests.

Notes

Serve with crusty bread or tortilla chips for a complete meal.
Keyword Cajun, chicken, chili, comfort food, white beans