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- 12 vibrant cherry tomatoes - 12 fresh basil leaves - 12 small mozzarella balls (bocconcini) - 1 tablespoon balsamic glaze - 1 tablespoon extra virgin olive oil - 1 teaspoon freshly grated lemon zest - Salt and freshly cracked black pepper - 12 small skewers or toothpicks These ingredients bring life to Caprese salad skewers. You’ll find that each element plays a key role in flavor and texture. The cherry tomatoes add a burst of sweetness, while the basil lends a fresh, herbal note. The mozzarella delivers creaminess, making every bite rich and satisfying. - Calories per serving: About 150 calories - Breakdown of macronutrients: Approximately 10g fat, 8g carbohydrates, 8g protein - Potential allergens: Contains dairy This dish is not only tasty but also packs a nutritional punch. The calories come primarily from healthy fats in the olive oil and mozzarella. This balance makes it a smart choice for a snack or appetizer. Always check for allergens if you serve guests. For the full recipe, feel free to explore details on preparation and presentation! To start, rinse your cherry tomatoes and basil leaves under cold water. Make sure they are clean and fresh. Next, if your mozzarella balls are in liquid, drain them well. You want them dry to avoid soggy skewers. Now it’s time to assemble your skewers. Take a small skewer or toothpick. Slide on one cherry tomato first. Then add a fresh basil leaf, followed by a mozzarella ball. Repeat this until you have three cherry tomatoes on each skewer. Aim to make four skewers total for a nice serving. For the dressing, grab a small mixing bowl. Combine the balsamic glaze, extra virgin olive oil, grated lemon zest, salt, and black pepper. Whisk until it’s well mixed. This zesty dressing will bring all the flavors together beautifully. You can find the full recipe with all details, too. Enjoy making these tasty Caprese Salad Skewers! To make your Caprese salad skewers shine, think about how you serve them. You can arrange the skewers vertically in a glass jar. Fill the jar with rock salt or quinoa for a fun touch. This gives a nice look and holds the skewers in place. Alternatively, you can lay them out on a long serving platter. Arrange them in a row for a clean and elegant display. The colors of the tomatoes, basil, and mozzarella will pop beautifully. Add more flavor with extra seasoning. A pinch of garlic powder or a sprinkle of crushed red pepper can make a big difference. You can also mix in herbs like oregano or thyme for a twist. Fresh ingredients matter a lot. Use ripe tomatoes and fragrant basil for the best taste. Fresh mozzarella also brings a creaminess that ties everything together. One common mistake is over-soaking the mozzarella. If it sits in liquid too long, it can become too watery. Drain it well to keep the skewers from getting soggy. Another mistake is not balancing the flavors in the dressing. Make sure to mix the balsamic glaze, olive oil, and lemon zest well. This will ensure a bright and zesty taste that complements the other ingredients perfectly. {{image_4}} You can switch up the tomatoes for heirloom ones. Heirloom tomatoes add unique colors and flavors. They make your skewers look stunning. For cheese, try using feta or goat cheese. Both offer different tastes, adding fun twists. If you want a vegan option, swap out the mozzarella. Use marinated tofu or cashew cheese. They still provide that creamy texture you crave. For the dressing, replace balsamic glaze with a mix of olive oil and lemon juice. This keeps it fresh and bright while staying plant-based. Pair your skewers with crisp white wine or sparkling water. A light drink enhances the flavors of the salad. You can also serve them with a side of garlic bread. This combo makes for a delightful meal. For parties, these skewers fit right in with a summer BBQ theme. Arrange them on a colorful platter with fresh herbs. They also shine during holiday gatherings. Just add seasonal decorations to make them festive. Try adding sliced avocado to your skewers for creaminess. It pairs well with tomatoes and basil. You could also experiment with strawberries for a sweet touch. The contrast of flavors will surprise and delight your guests. Don't forget to play with different herbs. Instead of basil, try mint or cilantro. Each herb brings a new flavor profile. It’s fun to mix things up and find your favorite combination. To keep your Caprese salad skewers fresh, store them in the fridge. Use an airtight container. This protects the flavors and keeps the ingredients crisp. Ideally, enjoy them within two days for the best taste. If you made the skewers ahead of time, add the dressing just before serving. This keeps the basil vibrant and prevents sogginess. If you plan to store ingredients long-term, freezing works well for some items. Freeze mozzarella balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This prevents clumping. You can also freeze cherry tomatoes, but they may lose their texture. For meal prep, consider assembling skewers without the dressing. Store them in the fridge for easy access during the week. If you have leftovers, serve them chilled. This maintains the fresh taste. To refresh the appearance, drizzle a bit more balsamic glaze over the skewers. This adds shine and a burst of flavor. You can also sprinkle fresh herbs or lemon zest on top to enhance their look and taste. The best way to make Caprese Salad Skewers is simple. First, gather fresh ingredients. Use vibrant cherry tomatoes, fragrant basil leaves, and creamy mozzarella balls. Start by rinsing the tomatoes and basil. Then, drain the mozzarella. Next, take a skewer and thread your ingredients. Alternate between a tomato, a basil leaf, and a mozzarella ball. Repeat until you have a lovely stack. For extra flavor, drizzle with balsamic glaze and olive oil. This easy method makes for a fresh and tasty appetizer. You can store Caprese Salad Skewers in the fridge for up to two days. Place them in an airtight container to keep them fresh. The tomatoes and mozzarella can lose their texture over time. Always check for any signs of spoilage before eating. If you notice any changes, it’s best to toss them. Yes, you can prepare these skewers ahead of time. Make them a few hours before your event. This allows the flavors to blend nicely. Just keep them in the fridge until you are ready to serve. If you need to make them a day in advance, it's still okay. Just remember to add the dressing right before serving for the best taste. If you don’t have balsamic glaze, you can use several alternatives. A simple mix of olive oil and lemon juice works well. Honey or maple syrup can add a sweet touch, too. You can try a splash of red wine vinegar for a tangy flavor. Each option will bring a different taste to your skewers. Caprese Salad Skewers are an excellent choice for parties. They are bright, colorful, and very easy to eat. Guests love the fresh flavors and fun presentation. Plus, they are quick to make, which saves time for busy hosts. Whether it’s a casual get-together or a formal event, these skewers impress everyone. You can find the Full Recipe to create this delightful appetizer. You learned how to make tasty Caprese Salad Skewers using fresh and vibrant ingredients. Following the steps helps create a colorful dish. Use tips for presentation and flavor to make your skewers shine. Remember, you can tweak the recipe with various ingredients to keep it exciting. Storing your skewers properly ensures they stay fresh. Enjoy the flavors and impress your friends with this simple, fun dish. Try these ideas at your next party or gathering!

Caprese Salad Skewers

Elevate your snacking with these delicious Caprese Salad Skewers! Bursting with juicy cherry tomatoes, fragrant basil, and creamy mozzarella, this easy recipe is perfect for any gathering. Discover how to assemble these colorful skewers, mix a zesty dressing, and serve them beautifully. Whether you're hosting a party or just craving a fresh treat, click through to get the full recipe and impress your guests today!
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Ingredients
  

12 vibrant cherry tomatoes

12 fresh basil leaves, preferably large and fragrant

12 small mozzarella balls (bocconcini), drained

1 tablespoon balsamic glaze for a sweet finish

1 tablespoon extra virgin olive oil for richness

1 teaspoon freshly grated lemon zest for brightness

Salt and freshly cracked black pepper to taste

12 small skewers or toothpicks

Instructions
 

Begin by preparing your ingredients: rinse the cherry tomatoes and basil leaves thoroughly under cold water. If the mozzarella balls are in liquid, drain them well until dry.

    Take a skewer or toothpick and start threading the components. First, slide on a cherry tomato, followed by a fresh basil leaf, then a mozzarella ball. Repeat this step until you've created a stacking of three cherry tomatoes, each separated by basil and mozzarella, on each skewer—aim to create 4 skewers total.

      In a small mixing bowl, whisk together the balsamic glaze, extra virgin olive oil, grated lemon zest, salt, and a few cracks of black pepper. Mix until well combined; this zesty dressing will elevate the flavors of your skewers.

        Once all the skewers are elegantly assembled, arrange them neatly on a serving platter to display their colorful appeal.

          Drizzle the prepared dressing generously over the skewers, ensuring that each one receives a refreshing burst of flavor from the zesty mixture.

            For an extra pop of flavor and presentation, sprinkle additional lemon zest over the top just before serving.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                - Presentation Tips: For a stunning centerpiece, arrange the skewers vertically in a glass jar filled with rock salt or quinoa, providing a stylish display. Alternatively, lay them out horizontally on a long serving platter, elegantly lined up for a more refined touch.