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- 1 pint cherry tomatoes, halved - 8 ounces fresh mozzarella balls (bocconcini) - 1 bunch fresh basil leaves - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and freshly cracked black pepper to taste - 12-15 wooden skewers The ingredients for Caprese Salad Skewers are simple yet fresh. Cherry tomatoes bring a sweet burst of flavor. Fresh mozzarella adds a creamy texture that pairs well with the tomatoes. The basil leaves give a fragrant aroma and a hint of peppery taste. Balsamic glaze is a must-have. It adds a tangy sweetness that enhances the dish. Extra virgin olive oil offers a rich, fruity flavor. Salt and black pepper bring out the natural tastes of the other ingredients. For a fun twist, you can add optional ingredients. Try avocado chunks for creaminess. Prosciutto slices add a salty, savory kick. Roasted red peppers give a smoky depth to every bite. You can mix and match these items to create your perfect skewer. For the full experience, check out the full recipe. Enjoy creating these vibrant and tasty appetizers! - Rinse and slice the cherry tomatoes - Drain mozzarella if packed in liquid - Prepare fresh basil leaves Start by rinsing your cherry tomatoes under cool water. Slice each tomato in half. This helps the flavors blend better. Next, if your mozzarella balls are in liquid, drain them well. This keeps the skewers from getting soggy. Finally, grab fresh basil leaves. You want them whole and vibrant for a pop of flavor. - Step-by-step assembly of cherry tomatoes, basil, and mozzarella - Tips for achieving a beautiful presentation Now, grab a wooden skewer. Begin by placing a cherry tomato half on it, cut side facing up. This shows off its juicy inside. Next, add a basil leaf. For best results, fold it in half. Then, slide on a mozzarella ball. Repeat this until you have 3-4 sets of each ingredient on one skewer. Make sure it looks colorful! For presentation, arrange them nicely on a platter. You can even stand them upright in a glass for extra flair. - Drizzling with balsamic glaze and olive oil - Seasoning with salt and pepper Once your skewers are ready, it's time for the final touches. Drizzle them with extra virgin olive oil and balsamic glaze. This adds a lovely shine and flavor. Lastly, sprinkle a pinch of salt and freshly cracked black pepper on top. These small steps elevate the taste. Serve your skewers right away for the best experience. If you want to chill them, let them sit in the fridge for 15-20 minutes. Enjoy your fresh and tasty Caprese salad skewers! For the complete recipe, check out the Full Recipe. To keep your ingredients fresh before assembly, store them separately. Keep the tomatoes in a cool spot and the mozzarella in the fridge. Basil should stay in water or wrapped in a damp cloth. This way, everything stays bright and tasty. Avoid soggy skewers by draining the mozzarella well. If it sits in liquid, it will make your skewers wet. Also, assemble the skewers just before serving. This keeps all the flavors fresh and bright. For an attractive presentation, use a tall glass or vase to stand the skewers upright. This makes a fun display. You can also add extra basil leaves around the base for a pop of color. When it comes to drinks, pair these skewers with a crisp white wine or sparkling water. The light flavors of the skewers work well with these beverages. You can store prepared skewers in the refrigerator. Wrap them in plastic wrap to keep them fresh. They can last for 1 to 2 hours before serving. If you want to make them ahead of time, assemble and chill them. Just drizzle with balsamic glaze and olive oil right before serving. This keeps the flavors fresh and bright. For the full recipe, check out the detailed steps above. {{image_4}} You can play with flavors in Caprese salad skewers. One fun way is to add different cheeses. Try feta for a salty kick, or goat cheese for creaminess. Both will change the taste and add a new layer of flavor. You can also switch up the herbs. Instead of basil, use fresh mint for a refreshing touch, or arugula for a spicy bite. Each choice makes the dish unique and exciting. A twist in this recipe can mean adding bold flavors. For instance, pair your skewers with unique sauces like pesto or a spicy garlic dip. These sauces make the skewers pop with flavor. You can also marinate the mozzarella in olive oil with herbs. This adds depth and richness before you assemble the skewers. Make your Caprese skewers shine in any season. In summer, add fresh peaches or watermelon for sweetness. These fruits complement the salty cheese and tangy tomatoes. For holidays, use red and green ingredients to match the theme. Cherry tomatoes and basil are perfect, but you can also add roasted red peppers. They bring a warm flavor and vibrant color to the plate. Use seasonal produce for the best taste and freshness. Check out the Full Recipe to explore all these ideas! To keep your Caprese salad skewers fresh, place them in an airtight container. Use plastic wrap for extra protection. Store the skewers in the fridge. This helps maintain their taste. They stay fresh for about 2 days. After that, the basil may wilt, and the flavors fade. You don’t need to reheat Caprese skewers. They taste best cold or at room temperature. If you want to refresh them, take them out of the fridge. Let them sit for about 10 minutes. This helps bring back their flavor. You can drizzle a bit more olive oil or balsamic glaze for added taste. I don’t recommend freezing these skewers. Freezing changes the texture of tomatoes and mozzarella. If you must freeze, wrap each skewer well in plastic wrap. Use a freezer bag to prevent freezer burn. When ready to eat, thaw in the fridge overnight. Use them right away for the best taste. For the complete recipe, check the Full Recipe. To make Caprese Salad Skewers, follow these simple steps: - Rinse and slice 1 pint of cherry tomatoes in half. - Drain 8 ounces of fresh mozzarella balls if packed in liquid. - Take a wooden skewer and add a cherry tomato half, cut side up. - Place a fresh basil leaf on the skewer. - Add a mozzarella ball next, then another basil leaf. - Top with another cherry tomato half. - Repeat until the skewer is full. - Drizzle with 2 tablespoons of balsamic glaze and 1 tablespoon of olive oil. - Sprinkle with salt and pepper to taste. The Full Recipe provides more details for perfecting this dish. Yes, you can prepare Caprese Salad Skewers a day in advance. Assemble the skewers and store them in the fridge. Keep them covered with plastic wrap or in a sealed container. This helps maintain freshness and flavor. Just remember to drizzle the balsamic glaze right before serving. This way, the skewers will remain vibrant and delicious. If you need a substitute for balsamic glaze, try these options: - Use a simple mixture of olive oil and lemon juice. - Try a red wine vinaigrette for a tangy twist. - A honey mustard dressing can add a sweet touch. - You might also use a pesto for extra flavor. These alternatives can give your skewers a unique taste. Yes, Caprese Salad Skewers are naturally gluten-free. The main ingredients include tomatoes, mozzarella, basil, and olive oil. None of these contain gluten, making them safe for those with gluten sensitivities. This dish is also vegetarian-friendly, adding to its appeal. You can serve these skewers at events to accommodate different diets. They make a great appetizer for everyone to enjoy. In this blog post, we explored how to make delicious Caprese salad skewers. You learned about essential ingredients, from cherry tomatoes to mozzarella, and even some fun variations. I shared tips for assembly, presentation, and storage. Remember, these skewers are easy to prepare ahead of time and perfect for gatherings. Try adding your own twist to keep it fresh. Enjoy making these tasty treats, and let your creativity shine!

Caprese Salad Skewers

Elevate your appetizer game with these delicious Caprese Salad Skewers with a Twist! Perfect for parties or a light snack, this easy recipe combines cherry tomatoes, fresh mozzarella, and aromatic basil drizzled with balsamic glaze and olive oil. Discover how to assemble these eye-catching skewers and impress your guests with vibrant flavors. Click through to explore the full recipe and make your gatherings unforgettable!
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Ingredients
  

1 pint cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini)

1 bunch fresh basil leaves

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and freshly cracked black pepper to taste

12-15 wooden skewers

Instructions
 

Begin by prepping your ingredients. Rinse the cherry tomatoes and slice them in half. If your mozzarella balls are packed in liquid, drain them well to prevent sogginess.

    Take a wooden skewer and place a cherry tomato half onto it, ensuring the cut side faces up for an attractive presentation.

      Next, carefully place a fresh basil leaf onto the skewer. For better adherence, you can gently fold the basil leaf in half.

        Add a mozzarella ball onto the skewer, followed by another basil leaf, and cap it off with another cherry tomato half, cut side up again.

          Continue this assembly process until all your skewers are fully assembled, aiming for 3-4 sets of cherry tomato, basil, and mozzarella on each skewer, depending on the length of the skewers.

            Once your skewers are complete, arrange them neatly on a serving platter to create an inviting display.

              Generously drizzle the assembled skewers with extra virgin olive oil and balsamic glaze. Finish by sprinkling with salt and freshly cracked black pepper to elevate the flavors.

                Serve the skewers immediately for freshness, or let them chill in the refrigerator for 15-20 minutes to enhance their refreshing taste.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6 (2 skewers per person)

                    - Presentation Tips: For a striking display, stand the skewers upright in a tall glass or decorative vase. Add a few extra basil leaves around the base for an elegant touch. Delight in your colorful and flavorful appetizer!