Go Back
- Two ripe avocados - One cup cherry tomatoes - One cup fresh mozzarella balls - Quarter cup fresh basil leaves - Two tablespoons balsamic glaze - One tablespoon extra virgin olive oil - Salt and pepper to taste - Optional: Crushed red pepper flakes I love using fresh ingredients for this dish. The ripe avocados are creamy and rich. They create a perfect base for the filling. The cherry tomatoes add a burst of sweetness. Fresh mozzarella brings a soft, chewy texture. Basil leaves offer a lovely herbal note that brightens every bite. For the dressing, I drizzle in balsamic glaze. It adds a sweet-tangy flavor that pairs well with the other ingredients. Extra virgin olive oil brings richness and depth. Finally, a sprinkle of salt and pepper enhances all the flavors. If you like heat, the crushed red pepper flakes are a fun option. This dish is simple but packed with flavor. The bright colors make it look beautiful on any table. You can find the Full Recipe to create this delightful meal. Enjoy the fresh tastes of summer with every bite! - Start by cutting each avocado in half lengthwise. - Carefully remove the pit, using a spoon to scoop it out. - Use a spoon to create a small well in each half. This well will hold your filling. - Take the scooped avocado flesh and chop it coarsely. Set it aside in a mixing bowl for later. - In the mixing bowl, add the halved cherry tomatoes and mozzarella balls. - Toss in the chopped basil and the reserved avocado. - Drizzle two tablespoons of extra virgin olive oil and two tablespoons of balsamic glaze over the mix. - Season with salt and pepper to taste. - If you like a bit of heat, add a pinch of crushed red pepper flakes. - Mix all the ingredients until they blend well and the tomatoes are coated. - Grab each avocado half and fill it generously with the Caprese mixture. - Mound the filling high to make it look inviting and colorful. - For presentation, you can drizzle extra balsamic glaze over the top. - Sprinkle more chopped basil for a fresh touch and a pop of color. This recipe is quick and simple, taking only about 10 minutes to prepare. Enjoy the fresh flavors of Caprese stuffed avocados as a delightful meal or snack! For the full recipe, check out the details above. To pick ripe avocados, look for ones that feel slightly soft when you press them gently. They should not feel mushy or hard. A dark green color usually means the avocado is ready. Avoid avocados with brown spots, as they can indicate overripeness. If you want to avoid brown avocados, buy them just before you need them. You can also store them in the fridge to slow down the ripening process. If you cut an avocado and it turns brown, sprinkle lemon juice on it. This helps keep it fresh and green. To boost the taste of your Caprese stuffed avocados, consider adding fresh herbs. Chives, parsley, or oregano pair well with the other ingredients. You can also mix in some diced red onion for a nice crunch and zing. For dressings, a drizzle of lemon vinaigrette can add brightness. A sprinkle of feta cheese adds a salty bite and creamy texture. You can even swap the balsamic glaze for a spicy sriracha for a kick. Caprese stuffed avocados shine as a light lunch or a colorful appetizer. Serve them with crusty bread or a light salad for a full meal. They also work well at parties, picnics, or barbecues. For special occasions, place the stuffed avocados on a beautiful platter. Garnish with whole basil leaves for a pop of color. This makes the dish look inviting and appetizing. You can easily impress your guests with this fresh, simple dish. {{image_4}} To make your Caprese stuffed avocados even heartier, add protein. Grilled chicken or shrimp works great. Cook the chicken or shrimp simply with salt, pepper, and olive oil. Chop it into small pieces and mix it into your Caprese filling. This adds a nice texture and flavor. For a vegetarian or vegan twist, consider using chickpeas, black beans, or tofu. These options boost protein while keeping the dish light and fresh. You can season them with herbs or spices to enhance their flavor. To take your stuffed avocados up a notch, think about flavor enhancements. Adding extra cheese, like feta or goat cheese, can give a tangy twist. You might also try nuts, like pine nuts or walnuts, for a nice crunch. Don’t shy away from exploring spices, either. A sprinkle of Italian seasoning or a dash of chili powder can add depth. If you like heat, consider adding jalapeños or a splash of hot sauce to your filling. Why not give your Caprese stuffed avocados an international flair? You can create a Mediterranean-style version. Swap in olives, artichokes, or sun-dried tomatoes for a new taste. For a fusion idea, think about using Asian flavors. Add sesame oil and diced cucumbers for a refreshing take. You can even drizzle a bit of soy sauce for a unique twist. Feel free to experiment and create your own version of this fresh and simple recipe. For the full recipe, check out the details above! To keep your Caprese stuffed avocados fresh, store them in an airtight container. This helps prevent browning. You can place a piece of plastic wrap directly on the filling. This extra step keeps air from reaching the exposed avocado. I recommend serving these stuffed avocados cold. Reheating can make the avocado mushy. If you prefer warmth, heat the filling in a skillet, but avoid the avocado. This way, you keep the best texture and flavor intact. The filling can last up to two days in the fridge. Watch for signs of spoilage like a sour smell or slimy texture. If the avocado turns brown, it’s best to toss it. Enjoy your delicious Caprese stuffed avocados while they are fresh! If you want to switch up the cheese, try using burrata. It has a creamy texture and rich taste. Feta cheese is another great option, giving a salty kick. Goat cheese also works well, adding tanginess. Each cheese brings its own flavor, making your dish unique. Yes, you can prep the filling ahead of time. Just store it in a sealed container in the fridge. However, I recommend waiting to stuff the avocados until you serve them. This keeps the avocados from browning. If you must stuff them early, add a little lemon juice to slow the browning. Absolutely! Avocados are low in carbs and high in healthy fats. Mozzarella is also low in carbs, making this dish great for keto diets. The tomatoes do add some carbs, but they are packed with nutrients. Enjoy this dish without guilt if you follow a keto plan. Yes, you can use different tomatoes based on your taste. Grape tomatoes bring a sweet burst. Heirloom tomatoes add rich flavors and colors. Roma tomatoes work well too, as they are meaty and less watery. Each type of tomato changes the taste, so feel free to experiment! Caprese stuffed avocados combine fresh ingredients for a tasty dish. From selecting ripe avocados to creating a flavorful filling, these steps are easy to follow. You can even customize the recipe with protein or spices to suit your taste. Remember to store leftovers properly for the best flavor. With this simple guide, you can impress friends and family at any gathering. Enjoy the deliciousness of your creation, and feel free to experiment with your favorite flavors!

- Caprese Stuffed Avocados

Elevate your appetizer game with these delicious Caprese stuffed avocados! This fresh and simple recipe combines creamy avocados with juicy tomatoes, mozzarella, and fragrant basil for a delightful dish that’s perfect for any occasion. Discover how easy it is to prepare this vibrant snack in just minutes. Ready to impress your guests?
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved or diced

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Optional: Pinch of crushed red pepper flakes for added heat

Instructions
 

Prepare the Avocados: Begin by cutting each avocado in half lengthwise and gently removing the pit. Using a spoon, scoop out a small portion of the avocado flesh to create a well for the stuffing. Take the scooped avocado flesh, chop it coarsely, and transfer it to a mixing bowl for later use.

    Make the Caprese Filling: In the mixing bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, and the reserved chopped avocado. Drizzle in the extra virgin olive oil and balsamic glaze, then season generously with salt and pepper. For those who enjoy a little spice, sprinkle in a pinch of crushed red pepper flakes. Thoroughly mix the ingredients together until evenly combined and the tomatoes are coated.

      Stuff the Avocados: Carefully take each avocado half and fill it generously with the Caprese mixture. Be creative in your presentation by mounding the filling high over the avocado halves, showcasing the vibrant colors of the ingredients.

        Garnish and Serve: To elevate the flavors, drizzle any remaining balsamic glaze over the top of the stuffed avocados. Finish with a sprinkle of additional chopped basil for a fresh touch and a pop of color.

          Enjoy: Serve the Caprese stuffed avocados immediately to enjoy their fresh flavors and optimal texture.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

              - Presentation Tips: Consider plating the stuffed avocados on a colorful platter and garnishing with whole basil leaves for an inviting display.