Go Back
- Ripe avocados - Cherry tomatoes - Fresh mozzarella balls - Fresh basil leaves - Balsamic glaze - Extra virgin olive oil - Seasoning (salt and pepper) For this recipe, you want ripe avocados. They should feel soft but not mushy. Cherry tomatoes add color and sweetness. Fresh mozzarella balls, also known as bocconcini, bring a creamy texture. Fresh basil leaves give a fragrant touch. Balsamic glaze adds a nice sweet tang. Extra virgin olive oil enhances the flavor. Don’t forget salt and pepper for seasoning. - Alternative cheeses: You can use feta or goat cheese instead of mozzarella. - Different types of tomatoes: Try grape tomatoes or heirloom varieties for a twist. - Variations in herbs: Swap basil for parsley or arugula for a new flavor. Feel free to mix things up! Different cheeses and tomatoes can change the taste. Fresh herbs can also bring new life to the dish. - Calories per serving: About 300 calories. - Breakdown of macronutrients: - Protein: 7 grams - Fat: 25 grams - Carbohydrates: 15 grams This dish is rich in healthy fats from avocados. It also provides protein and carbs from the cheese and tomatoes. Each serving is light yet filling, making it a great choice for a snack or meal. 1. Cut each avocado in half lengthwise. 2. Carefully remove the pit with a spoon or knife. 3. Scoop out a small bit of avocado flesh to make room for the filling. 4. In a mixing bowl, add halved cherry tomatoes and mozzarella balls. 5. Sprinkle in fresh basil leaves for extra flavor. 6. Drizzle the olive oil over the tomato and mozzarella. 7. Season with salt and black pepper to taste. 8. Toss gently to coat all ingredients well. 9. Fill each avocado half generously with the mixture. - For a nice touch, let the filling overflow a little. - Drizzle balsamic glaze over the stuffed avocados for added flavor. - You can add extra basil leaves on top for color and taste. - Always taste and adjust the seasoning before serving. - Balance the flavors by adding more basil or a pinch of salt. - If you want a kick, consider adding crushed red pepper flakes. To make the best Caprese stuffed avocados, you need ripe avocados. Look for avocados that are slightly soft when you press them. This means they are ready to eat. Avoid any that feel mushy or have dark spots. If your avocados are not ripe yet, you can speed up the process. Place them in a brown paper bag with an apple or banana. The ethylene gas will help them ripen faster. Adding spices and herbs can elevate your dish. Try a pinch of garlic powder or red pepper flakes for some heat. Fresh herbs like oregano or thyme can also add flavor. You can pair the stuffed avocados with a simple salad or crusty bread. This will balance the creamy texture of the avocados. Caprese stuffed avocados are great for many occasions. Serve them as a light lunch or a fun appetizer at parties. They look beautiful on a plate, making them perfect for gatherings. Complement them with a fresh side salad or some crunchy veggie sticks. This adds variety and makes the meal more filling. Enjoy the fresh flavors and vibrant colors! {{image_4}} Mediterranean style You can add olives and artichokes for a Mediterranean twist. This mix gives your dish a briny taste. Simply chop some Kalamata olives and add them to your tomato and mozzarella mix. Artichoke hearts can also bring a nice texture. This flavor shift takes your Caprese stuffed avocados to a new level. Spicy twist with jalapeños If you like heat, add diced jalapeños to your mixture. This brightens the dish and adds a fiery kick. Just chop a small jalapeño and mix it with the tomatoes and cheese. You can also drizzle some hot sauce on top for extra spice. This variation is perfect for those who love a bit of adventure in their meals. Vegan alternatives To make this dish vegan, swap out the mozzarella for a plant-based cheese. You can also use marinated tofu or chickpeas for protein. These options keep the dish creamy and satisfying. Just ensure the balsamic glaze is vegan, too. This helps everyone enjoy the Caprese stuffed avocados. Low-carb adjustments If you want a low-carb option, skip the cheese. Instead, add more veggies like bell peppers or zucchini. You can also use a mix of herbs for flavor. This keeps the dish light and fresh while still being tasty. Creative serving ideas Serve the stuffed avocados on a wooden board or colorful platter. This makes the dish pop and adds a rustic feel. You can also place them on a bed of greens for a fresh look. This simple change makes the meal feel special. Using different dishes Try using small bowls or ramekins to hold the avocado halves. This can create a fun presentation for parties. You can also stack the avocados in a pyramid shape for a striking effect. This makes each bite exciting and visually appealing. For the full recipe, check out the detailed steps to create this delicious dish. To keep your Caprese stuffed avocados fresh, store them in the fridge. Use an airtight container to prevent browning. For the best taste, eat leftovers within a day. Avocados can brown quickly, so enjoy them soon after making. You can freeze unstuffed avocados for later use. Follow these steps: - Cut ripe avocados in half and remove the pit. - Wrap each half tightly in plastic wrap. - Place the wrapped halves in a freezer bag. - Label the bag with the date before freezing. When ready to use, thaw in the fridge overnight. Use frozen ingredients like mozzarella or tomatoes in a new recipe. To reheat stuffed avocados, use an oven. Preheat it to 350°F. Place the stuffed avocados on a baking sheet. Heat for about 10 minutes until warm. Avoid using the microwave, as it can make the avocado mushy. Enjoy your tasty meal fresh! Yes, you can prepare Caprese stuffed avocados ahead. However, it’s best to fill them just before serving. If you prepare them early, the avocados may brown. To slow browning, sprinkle lemon juice on the avocado flesh. This keeps the color bright and fresh. You can use leftover avocado flesh in many ways. Mash it for a dip, add it to smoothies, or spread it on toast. You can also mix it into salads for creaminess. Don't waste that delicious avocado! Absolutely! You can use feta, goat cheese, or even cheddar. Each cheese gives a unique taste. Try mixing different cheeses for more flavor. Just remember, it should melt nicely if you want a warm filling. To make this dish heartier, add proteins. Grilled chicken, shrimp, or beans work well. You can also serve these avocados with a side of whole grain bread or a salad. This adds more nutrition and keeps you satisfied. Yes, this recipe is great for meal prep! You can prepare the filling and store it in the fridge. Just fill the avocados when you’re ready to eat. This keeps the avocados fresh and tasty. For the full recipe, check above. In this blog post, I covered how to make delicious Caprese Stuffed Avocados. We looked at key ingredients like ripe avocados, cherry tomatoes, and mozzarella balls. I shared alternatives and how to store leftovers. We also explored flavor variations and serving tips. Now, you have all the tools to create this fresh dish. Enjoy experimenting and sharing your tasty creations with others!

Caprese Stuffed Avocados

Experience a burst of flavor with these Caprese Stuffed Avocados! Perfectly ripe avocados are filled with a fresh mixture of cherry tomatoes, mozzarella, and basil, drizzled with a tangy balsamic glaze. This quick and healthy dish takes just 10 minutes to prepare, making it ideal for a refreshing appetizer or light lunch. Click through to discover the full recipe and impress your guests with this vibrant treat!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper to taste

Instructions
 

Begin by cutting the avocados in half lengthwise. Gently remove the pits with a spoon or knife, taking care not to damage the flesh. To make more room for the filling, use a spoon to scoop out a small amount of the avocado flesh from each half and set it aside for another use.

    In a medium mixing bowl, add the halved cherry tomatoes and mozzarella balls. Sprinkle in the freshly chopped basil leaves to enhance the freshness of the dish.

      Drizzle the extra virgin olive oil over the tomato and mozzarella mixture. Season generously with salt and freshly ground black pepper. Toss gently to combine, ensuring the ingredients are well-coated in the olive oil.

        Using a spoon, generously fill each avocado half with the vibrant tomato and mozzarella mixture, allowing it to overflow slightly for visual appeal.

          For a delightful finishing touch, drizzle balsamic glaze over the stuffed avocados, adding a sweet and tangy flavor that complements the richness of the avocados.

            If desired, add a few extra basil leaves on top as a garnish for added color and a burst of freshness.

              - Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                - Presentation Tips: Serve the stuffed avocados on a colorful plate, perhaps surrounded by extra cherry tomatoes and basil leaves for an appealing and healthful display. Enjoy this dish as a refreshing appetizer or a light lunch!