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- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini), halved - 1/4 cup fresh basil leaves, finely chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil To make Caprese stuffed avocados, you need fresh and ripe ingredients. Choose avocados that yield slightly when pressed. This ensures a creamy texture. The cherry tomatoes add a sweet burst of flavor. Use small, fresh mozzarella balls for a delightful chew. Basil leaves bring a fragrant touch. Balsamic glaze and olive oil enhance the dish with rich flavors. - Sea salt - Freshly ground black pepper - Additional herbs or spices Seasoning is key to enhancing your dish. A sprinkle of sea salt brings out the flavors. Freshly ground black pepper adds a subtle kick. You might also consider adding herbs like oregano or thyme for extra depth. Adjust the seasoning to suit your taste, creating a personal touch to your Caprese stuffed avocados. For the full recipe, refer to the Caprese Stuffed Avocados Delight entry above. To start, slice each avocado in half lengthwise. Make sure to use a sharp knife. Twist the two halves apart gently. Next, carefully remove the pit using a spoon or knife. Be cautious to avoid cutting yourself. Now, scoop out a bit of the flesh from each half. This creates a cavity for the filling. You want enough room for the tasty mix but not too deep to ruin the avocado’s shape. Grab a medium mixing bowl. Combine the halved cherry tomatoes and mozzarella balls in it. Make sure to mix them well. Then, add the finely chopped basil leaves. This ingredient brings bright flavor and fresh color. Next, drizzle in the extra virgin olive oil and half of the balsamic glaze. Season with sea salt and freshly ground black pepper. Toss everything gently, coating the ingredients evenly. The mix should look colorful and appetizing. Now, it’s time to fill the avocado halves. Use a spoon to generously scoop the Caprese mixture into each hollow. Don’t worry if it overflows a little; it will look inviting. Finally, drizzle the remaining balsamic glaze over the stuffed avocados. This adds a nice shine and tangy kick. For the full recipe, you can refer to the earlier section. Enjoy your Caprese stuffed avocados right away or let them chill in the fridge for a bit. This allows the flavors to blend beautifully. Selecting ripe avocados is key. Look for avocados that yield slightly to gentle pressure. A perfect avocado should feel soft but not mushy. This ensures a creamy texture that pairs well with the filling. Avoid any avocados with dark spots or blemishes. Balancing flavors with seasoning is also important. When mixing your tomatoes and mozzarella, add salt and pepper to taste. Seasoning enhances the natural flavors of the ingredients. A drizzle of olive oil adds richness while the balsamic glaze gives a sweet-tangy kick. For a stunning presentation, serve the stuffed avocados on a bright plate. A bed of peppery arugula makes a great base. It adds color and a fresh taste. You can also garnish with whole basil leaves for extra flair. Pair your Caprese stuffed avocados with light sides. A simple green salad or crusty bread complements the dish well. You could also serve a glass of chilled white wine. It enhances the meal without overpowering the flavors. Enjoy this fresh and vibrant dish with friends or family. For the full recipe, check out Caprese Stuffed Avocados Delight. {{image_4}} You can easily change the flavors of your Caprese stuffed avocados. Try using different cheeses like feta or goat cheese instead of mozzarella. These cheeses add a unique taste. Feta gives a salty zing, while goat cheese offers a creamy texture. You can also add protein to your dish. Grilled chicken or shrimp works well here. Simply chop the protein into small pieces and mix it with the tomatoes and cheese. This change makes the dish more filling and boosts its protein content. If you want a vegan version, simply skip the mozzarella. You can substitute it with avocado or a vegan cheese. This keeps the dish creamy and delicious without dairy. For those following a low-carb diet, this recipe is already a great choice. Just be mindful of the balsamic glaze, as it contains sugar. Consider using a sugar-free version or making your own. This way, you can enjoy the flavors without the carbs. For the full recipe, check out the detailed instructions above. To keep your Caprese stuffed avocados fresh, store them in the fridge. Place leftovers in an airtight container. This helps prevent moisture loss and keeps flavors intact. If you have extra filling, store it separately. This way, you can enjoy the dish without soggy avocados. Try to consume within a day for the best taste and texture. The freshness of your ingredients matters. Ripe avocados can last up to two days in the fridge once cut. Cherry tomatoes and mozzarella can stay fresh for about three days. Basil wilts quickly, so use it within a day or two after cutting. Balsamic glaze lasts longer, around a month in the fridge. Remember, using fresh ingredients ensures the best flavor in your Caprese stuffed avocados. Enjoy the full recipe for more tips and insights! To keep avocados fresh, use lemon juice or lime juice. The acid slows browning. You can also cover the cut avocado tightly with plastic wrap. This limits air exposure and helps keep the green color. Store leftover halves in an airtight container to help maintain freshness. Remember, use the ripe avocados quickly for the best flavor. Yes, but store them carefully. Make the filling a few hours ahead. Keep it in the fridge until you’re ready to serve. Cut the avocados right before serving to keep them fresh. If you want to prep earlier, assemble them but leave out the balsamic glaze. Drizzle it on just before serving for a tasty touch. Caprese stuffed avocados pair well with many sides. Try serving them with a simple green salad. A light pasta dish also complements the flavors. For drinks, a crisp white wine or sparkling water works great. You can even add some crusty bread to soak up the glaze. Enjoy these combinations for a complete meal! Caprese stuffed avocados are a fresh and tasty dish. We covered the main ingredients like ripe avocados, cherry tomatoes, and mozzarella. I provided step-by-step instructions and helpful tips to make your dish shine. You can customize your recipe with different cheeses or proteins. Remember to store any leftovers properly. With these ideas, you can make a delicious meal that impresses. Enjoy creating this simple yet tasty dish that fits any occasion!

Caprese Stuffed Avocados

Discover the deliciousness of Caprese Stuffed Avocados! This quick 10-minute recipe combines creamy avocados, juicy cherry tomatoes, fresh mozzarella, and aromatic basil, all drizzled with a tangy balsamic glaze. Perfect as a light meal or appetizer, these stuffed avocados are as beautiful as they are tasty. Click to explore the full recipe and impress your guests with this vibrant dish!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, finely chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

Instructions
 

Begin by slicing each avocado in half lengthwise. Carefully twist the two halves apart and remove the pit. Using a spoon, gently scoop out a bit of the avocado flesh to create a slightly larger cavity for your filling without going too deep and compromising the avocado's structure.

    In a medium mixing bowl, combine the halved cherry tomatoes and mozzarella balls. Add the finely chopped basil leaves, ensuring an even mix of colors and flavors.

      Drizzle the extra virgin olive oil and half of the balsamic glaze over the tomato and mozzarella mixture. Season generously with sea salt and freshly ground black pepper to taste. Thoroughly but gently toss the mixture to coat all the ingredients evenly in the dressing.

        Using a spoon, generously fill each hollowed avocado half with the Caprese mixture, allowing it to overflow slightly for an inviting presentation.

          Finish by drizzling the remaining balsamic glaze over the stuffed avocados, enhancing their visual appeal and providing an extra burst of tangy flavor.

            Enjoy the dish right away, or for a chilled experience, let the stuffed avocados sit in the refrigerator for a few minutes to allow the flavors to meld beautifully before serving.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Create a vibrant plate by serving the stuffed avocados on a bed of peppery arugula. Garnish with additional basil leaves to elevate the color and freshness, making your dish even more appetizing.