Caramel Apple Pie Bombs

$- 1 can refrigerated biscuit dough - 2 medium Granny Smith apples, peeled, cored, and diced - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup caramel sauce (plus extra for drizzling) - 1 tablespoon unsalted butter, melted - 1/4 cup granulated sugar (for sprinkling) - 1 tablespoon all-purpose flour (for dusting) - Powdered sugar, for serving (optional) In this delightful recipe, each ingredient plays a key role. The biscuit dough provides a flaky and soft base. Granny Smith apples give a nice tartness that balances the sweet elements. Brown sugar and spices like cinnamon and nutmeg add warmth and depth to the filling. Caramel sauce brings a gooey sweetness that makes these pie bombs irresistible. I often have fun experimenting with variations. Adding different spices can change the flavor profile. For example, a pinch of ginger or allspice can give a unique twist. When I make these treats, I always keep some extra caramel sauce on hand. Drizzling it on top adds a beautiful finish and extra sweetness. Don’t forget the powdered sugar! It makes for an elegant touch. This recipe is simple yet so rewarding. You will love how each bite melts in your mouth with flavor. {{ingredient_image_2}} 1. First, preheat your oven to 375°F (190°C). 2. Line a baking sheet with parchment paper. This helps prevent sticking. 3. Next, prepare the apple filling. In a bowl, mix the diced Granny Smith apples, brown sugar, ground cinnamon, and nutmeg. Toss until the apples are fully coated. 1. Take the refrigerated biscuit dough from the can. Gently separate each biscuit. 2. Use your hands or a rolling pin to flatten each biscuit into a 4-inch circle. 3. In the center of each circle, spoon some apple filling. Drizzle caramel sauce over the apples for added flavor. 4. Fold the edges of the biscuit dough over the filling. Pinch the seams to seal them tight. Make sure there are no gaps. 1. Place each sealed ball seam-side down on the lined baking sheet. 2. Brush the tops with melted butter. Sprinkle granulated sugar on top for a sweet crunch. 3. Bake your Caramel Apple Pie Bombs for 15-18 minutes. They should turn golden brown and bubble slightly. 4. Once baked, let them cool for a few minutes. Drizzle more caramel sauce on top. If you like, dust with powdered sugar for extra sweetness. To make your Caramel Apple Pie Bombs great, focus on sealing them well. - Ensure a secure seal: After filling the dough, fold the edges tightly. Pinch them to close any gaps. Use your fingers to press firmly and keep the filling inside. Gaps can cause filling to leak out while baking. - Recommended baking sheets: Use a sturdy baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy. Choose a large sheet to give each bomb space. This allows even baking and browning. Once your Caramel Apple Pie Bombs cool, it’s time to serve! - Presentation ideas: Place the bombs in a shallow dish. Drizzle warm caramel sauce over them. Dust with powdered sugar for a sweet finish. This simple display makes them look fancy and inviting. - Ideal accompaniments: Serve with a scoop of vanilla ice cream or whipped cream. This adds a creamy texture and balances the sweetness. A sprinkle of cinnamon on top gives extra flavor. Enjoy! Pro Tips Use Fresh Apples: Choose firm, tart apples like Granny Smith for the best flavor and texture in your pie bombs. Seal Well: Ensure you pinch the seams of the biscuit dough tightly to prevent any filling from leaking out during baking. Adjust Sweetness: Feel free to adjust the amount of brown sugar and caramel sauce based on your sweetness preference. Serve Warm: For the best experience, serve the Caramel Apple Pie Bombs warm, allowing the caramel to be gooey and delicious. {{image_4}} You can change the flavor of your Caramel Apple Pie Bombs by using different apples. Granny Smith apples are tart and great for baking. However, you can also try Honeycrisp apples for a sweet taste. Fuji apples are another option. They add sweetness and hold their shape well. Adding alternative spices can also boost the flavor. Besides cinnamon and nutmeg, try adding allspice or ginger. A pinch of nutmeg gives a warm, cozy taste. Experiment with these spices to find your favorite mix. If you want to switch up the dough, consider using crescent roll dough. It gives a flaky, buttery texture. You can still fill it with the same apple mixture. Just roll out the dough and cut it into squares. Then, fill and fold like before. For those needing gluten-free options, look for gluten-free biscuit dough. Many brands offer tasty choices. Just make sure to follow the package instructions for the best results. This way, everyone can enjoy these sweet treats! To keep your Caramel Apple Pie Bombs fresh, place them in an airtight container. This will help lock in moisture and flavor. Store them in the fridge for up to three days. After this time, they may start to lose their taste and texture. For the best taste, reheat your pie bombs in the oven. Preheat the oven to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10 minutes. This method keeps them crispy. Avoid using a microwave if you can. Microwaving can make them soggy and less enjoyable. Can I freeze caramel apple pie bombs? Yes, you can freeze them. After baking, let the bombs cool completely. Wrap each one in plastic wrap and place them in an airtight container. They will stay fresh for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat in the oven for about 10 minutes at 350°F (175°C). This keeps them warm and tasty. What if I don’t have caramel sauce? No caramel sauce? No problem! You can make a quick substitute. Mix brown sugar with a little butter over low heat until it melts. Stir until smooth. This will give you a sweet, sticky sauce similar to caramel. You can also use apple pie filling or even chocolate sauce for a fun twist. Why did my bombs burst during baking? If your bombs burst, it’s likely due to too much filling. Ensure you only add a spoonful of the apple mixture. Seal the edges tightly to prevent leaks. Also, check your oven temperature. If it’s too hot, the dough may not have time to rise before the filling pushes through. How can I prevent sogginess? To avoid sogginess, make sure to drain any excess liquid from the apples. You can also sprinkle a little flour on the filling before sealing. This helps absorb moisture. Finally, bake until they are golden brown and bubbling. This will give you a nice, crispy outer layer. In this blog post, we covered how to make delicious apple pie bombs. We started with the ingredients, focusing on dough, fillings, and toppings. Then, we walked through prepping and assembling the treats. The baking process was detailed for perfect results. I shared tips for sealing, serving, and even variations on flavors and dough. Lastly, we discussed the best storage methods and answered common questions. Now you can create tasty treats that everyone will love! Enjoy your baking journey!$

Caramel Apple Pie Bombs

Delicious bites of biscuit dough filled with spiced apples and caramel, perfect for dessert.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 can refrigerated biscuit dough
2 medium Granny Smith apples, peeled, cored, and diced
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup caramel sauce (plus extra for drizzling)
1 tablespoon unsalted butter, melted
1/4 cup granulated sugar (for sprinkling)
1 tablespoon all-purpose flour (for dusting)
to taste Powdered sugar, for serving (optional)

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
In a medium mixing bowl, combine the diced Granny Smith apples with brown sugar, ground cinnamon, and ground nutmeg. Toss the mixture until the apples are thoroughly coated.
Take the refrigerated biscuit dough and gently separate each biscuit. Using your hands or a rolling pin, flatten each biscuit into a larger, approximately 4-inch circle.
In the center of each flattened biscuit, add a generous spoonful of the apple mixture, followed by a drizzle of caramel sauce to enhance the flavor.
Carefully fold the edges of the biscuit dough over the filling, pinching them together at the seams to form a secure ball. Ensure there are no gaps where the filling might escape during baking.
Position each ball, seam-side down, on the prepared baking sheet. Brush the tops lightly with melted butter to promote browning, then sprinkle granulated sugar on top for a touch of sweetness and a crunchy finish.
Bake the Caramel Apple Pie Bombs in the preheated oven for 15-18 minutes or until they are golden brown and bubbling slightly.
After baking, allow the bombs to cool for a few minutes before serving. Drizzle them with additional caramel sauce and dust with powdered sugar if desired for extra sweetness and decoration.

Notes

Arrange the Caramel Apple Pie Bombs in a shallow serving dish. Drizzle them with caramel sauce and add a light dusting of powdered sugar on top for a festive and inviting appearance.

Keyword apple, biscuit, caramel, dessert, pie