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- 4 large bell peppers (any vibrant color you prefer) - 1 lb ground beef or ground turkey - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup shredded cheddar cheese (plus more for topping) - 1/2 cup diced tomatoes (canned or fresh) - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - Salt and pepper to taste - Optional toppings (pickles, lettuce, ketchup, mustard) Cheeseburger stuffed peppers are fun and easy to make. The first step is picking your peppers. Choose big, bright ones that catch your eye. They will be the base for your tasty filling. The filling starts with ground beef or turkey. I prefer beef for its rich flavor, but turkey keeps it lean. Next, you need a small onion and garlic. Chop them fine so they blend well. The onion adds sweetness, and garlic gives a nice kick. You will also need shredded cheddar cheese. I love using a good amount because it melts so well. Tomatoes add moisture and freshness. Don’t forget Worcestershire sauce! It adds a savory taste. Smoked paprika gives a hint of warmth. Finally, season with salt and pepper to get the best flavor. If you like, add toppings like pickles, lettuce, ketchup, and mustard for a classic burger touch. Gather these ingredients, and you are ready to cook! {{ingredient_image_2}} First, you need to preheat your oven to 375°F (190°C). Preheating is key to cooking the peppers evenly. While the oven warms up, grease a baking dish lightly. This step helps prevent sticking and makes cleanup easier. Next, take four large bell peppers. Cut the tops off and remove the seeds inside. Make sure to set the prepared peppers aside. They will hold your delicious filling later. Now, grab a large skillet. Over medium heat, add your ground beef or turkey, chopped onion, and minced garlic. Sauté this mixture until the meat browns. The onions should turn soft and clear. This usually takes about 5 to 7 minutes. Once the meat is cooked, drain any extra fat. Return the skillet to medium heat. Add diced tomatoes, Worcestershire sauce, smoked paprika, salt, and pepper. Stir everything well and let it cook for 2 to 3 minutes. This helps the flavors blend together nicely. Now, it’s time to add cheese. Take the skillet off the heat and stir in half of the shredded cheddar cheese. Mix until the cheese melts and blends into the filling. This step adds a rich, creamy texture. Next, take your prepared peppers and fill them generously with the cheeseburger mixture. Press the filling down a bit to pack it tightly. Stand the stuffed peppers upright in the greased baking dish. Top each pepper with the remaining shredded cheddar cheese. Cover the baking dish with aluminum foil. Bake in the oven for 25 minutes. This helps the peppers become tender. After that time, carefully remove the foil and bake for another 10 to 15 minutes. This step makes the cheese bubbly and golden. Once done, let the peppers cool for a few minutes before serving. You can add optional toppings like pickles, lettuce, ketchup, or mustard for extra flavor. For your cheeseburger stuffed peppers, you can choose between ground beef and ground turkey. Ground beef gives you a rich flavor. It has nice fat that adds moisture. Ground turkey is leaner and healthier. It still tastes great when cooked well. You can also mix them for a unique taste. This way, you get the best of both worlds. The choice depends on what you like and need. Cheese is key to making these peppers delicious. Cheddar cheese is classic and melts beautifully. You might also try Swiss cheese for a nutty flavor. Pepper Jack adds a spicy kick. Feel free to mix cheeses for more flavor layers. Make sure to add some cheese on top for a golden, bubbly finish. This extra melt adds texture and taste to your dish. Cooking the peppers just right is essential. Bake them until they are tender but not mushy. You want them to keep their shape. This helps hold all the tasty filling inside. After baking, let the peppers rest for a few minutes. This waiting time allows the filling to settle and cool. It makes for easier serving and a better eating experience. Pro Tips Choose Colorful Peppers: Using a mix of red, yellow, and green bell peppers not only enhances the visual appeal of your dish but also adds a subtle variation in flavor. Customize Your Filling: Feel free to add in other ingredients such as mushrooms, zucchini, or even cooked quinoa to make the filling more nutritious and hearty. Experiment with Cheese: While cheddar is classic, try mixing in other types of cheese like pepper jack for a spicy kick or mozzarella for a milder flavor. Serve with Sides: Pair your stuffed peppers with a refreshing side salad or crispy fries to complete the meal and offer a variety of textures and flavors. {{image_4}} You can make a tasty vegetarian version of cheeseburger stuffed peppers. Here’s how: - Use quinoa or brown rice instead of meat. - Add black beans for protein and fiber. - Mix in corn, diced zucchini, and bell peppers for crunch. - Replace cheese with a dairy-free option, like cashew cheese. This way, you keep the same flavors but make it meatless and healthy. If you like heat, try making spicy cheeseburger stuffed peppers. Here are some ideas: - Add chopped jalapeños to the meat mixture for a kick. - Stir in hot sauce to give it extra spice. - Top the peppers with pepper jack cheese for a zesty finish. - Serve with a side of spicy dipping sauce for more flavor. These options will make your meal exciting and packed with flavor. For a low-carb option, swap out bell peppers with other veggies. Consider these: - Use zucchini instead of peppers. Cut them in half and scoop out some flesh. - Eggplant also works well; slice it into thick rounds and scoop out the center. - Stuff them the same way as the peppers, using the same filling. These alternatives keep the taste but lower the carbs, making it a perfect choice for those watching their intake. To keep your cheeseburger stuffed peppers fresh, store them in an airtight container. This method helps maintain their flavor and texture. Place the stuffed peppers in the fridge within two hours of cooking. They will last for about three to four days in the fridge. If you want to enjoy them later, make sure to check for any signs of spoilage before you eat. Freezing is a great option if you want to save some for later. Start by letting the stuffed peppers cool completely. Then, wrap each pepper tightly in plastic wrap. For extra protection, place them in a freezer-safe bag or container. This way, they can last for up to three months in the freezer. When it's time to eat, take the peppers out and let them thaw in the fridge overnight. To reheat, place them in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 30 minutes or until heated through. You can also microwave them, but they may not get crispy like in the oven. Bake the stuffed peppers for 25 minutes covered with foil. This helps them cook evenly. After that, remove the foil and bake for another 10 to 15 minutes. This makes the cheese bubbly and golden. To check for doneness, the peppers should be tender when pierced with a fork. Yes, you can use other types of peppers. Try poblano, Anaheim, or even jalapeño peppers for a spicy kick. Each type will add a different flavor to your dish. Just make sure to choose peppers that are big enough to hold the filling. Add jalapeños or a dash of hot sauce to the filling. You can also use spicy cheese, like Pepper Jack. For an extra kick, sprinkle red pepper flakes on top before baking. Test the heat level as you go, so it matches your taste. These stuffed peppers pair well with a fresh salad or crispy fries. You can also serve them with a side of coleslaw for crunch. Another option is a simple dipping sauce, like ranch or ketchup, for added flavor. This blog post covers the tasty cheeseburger stuffed peppers. We discussed ingredients, step-by-step cooking, and helpful tips. You can use various meats and cheeses or make them vegetarian. Remember to store leftovers properly. Enjoy customizing your stuffed peppers to suit your taste. These simple changes make a big difference in flavor. Now, gather your ingredients and get cooking! You’ll impress yourself and anyone you serve.

Cheeseburger Stuffed Peppers Delight

A delicious twist on a classic cheeseburger, these stuffed peppers are filled with a savory beef mixture and topped with melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 large bell peppers
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper
  • optional finely chopped pickles
  • optional shredded lettuce
  • optional ketchup
  • optional mustard

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • Cut the tops off each bell pepper and remove the seeds and membranes.
  • In a large skillet over medium heat, add ground beef, chopped onion, and minced garlic. Sauté until the meat is browned and the onion is soft, about 5-7 minutes.
  • Drain excess fat and return to medium heat. Add diced tomatoes, Worcestershire sauce, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
  • Remove from heat and stir in half of the shredded cheddar cheese until melted.
  • Spoon the cheeseburger mixture into each bell pepper, packing it tightly.
  • Stand the stuffed peppers upright in the greased baking dish and sprinkle remaining cheddar cheese on top.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  • Let the stuffed peppers sit for a few minutes before serving.
  • Serve hot with optional toppings like chopped pickles, shredded lettuce, ketchup, and mustard.

Notes

Feel free to customize the toppings to your liking.
Keyword beef, cheeseburger, comfort food, stuffed peppers