Cheesy Chicken Quesadilla Casserole

$- 2 cups cooked chicken breast, shredded - 8 flour tortillas (8-inch) - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh, frozen, or canned) - 2 cups shredded cheese (Mexican blend or sharp cheddar) - 1 cup salsa (choose mild for gentle heat or spicy for an extra kick) - 1 teaspoon ground cumin - 1 teaspoon chili powder - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper to taste - Fresh cilantro, roughly chopped for garnish (optional) These ingredients create layers of flavor and texture. The shredded chicken and black beans add protein, while the corn brings sweetness. You can use any cheese you love. I enjoy a mix of sharp cheddar and Mexican blend for the best taste. You can swap some items if needed: - Use rotisserie chicken instead of cooking your own. - Corn can be replaced with diced bell peppers. - Any beans will work; pinto or kidney beans are great options. - If you don’t have tortillas, use tortilla chips for a crunchy twist. These swaps keep the recipe easy and flexible. You can make it work with what you have at home. Garnishes add a lovely touch: - Fresh cilantro adds brightness. - Sliced avocado brings creaminess. - A dollop of sour cream gives a nice tang. - Extra salsa or hot sauce can spice things up. Feel free to get creative with your garnishes. They make your casserole even more appealing and tasty! {{ingredient_image_2}} To start, gather all your ingredients. In a large bowl, add the shredded chicken, black beans, corn, and one cup of cheese. Next, pour in the salsa. Add the ground cumin, chili powder, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything well. This creates a tasty chicken mixture. Make sure every ingredient blends together. You want bold flavors in every bite. Now, it's time to layer. First, grease a 9x13 inch baking dish. Use cooking spray or butter to stop sticking. Lay two flour tortillas flat at the bottom. The tortillas should cover the whole dish. After that, spread half of your chicken mixture over the tortillas. Ensure that it spreads evenly. This helps all layers taste great. Next, add two more tortillas on top. Repeat with the remaining chicken mixture and tortillas. Finish with two final tortillas on top. Now for the fun part: baking! Preheat your oven to 350°F (175°C). Cover the dish with aluminum foil. This keeps the moisture in while cooking. Bake for 20 minutes. After that, remove the foil. This lets the cheese crisp up. Bake for another 10-15 minutes. Look for bubbly, golden cheese. Once it's ready, take the dish out and let it cool for a few minutes. This makes it easier to slice. Enjoy your delicious chicken quesadilla casserole! To boost the flavor, use fresh herbs like cilantro or parsley. You can also add a squeeze of lime juice for a fresh twist. Mixing in diced jalapeños gives a spicy kick. If you like smoky flavors, try adding smoked paprika. This brings depth and warms the dish. For a crispy topping, broil the casserole for a few minutes at the end. Keep a close eye on it to avoid burning. Adding a layer of crushed tortilla chips on top before baking can also create a crunchy texture. This adds fun and extra flavor to the dish. To change the spice level, start with mild salsa. You can add more chili powder or jalapeños if you want heat. For milder flavor, use less chili powder. Always taste your filling before you bake. This way, you can adjust the spices to suit your taste. Pro Tips Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken. It adds a delicious flavor and shaves off cooking time. Customize Your Heat: Adjust the spice level by choosing a salsa that matches your taste or adding fresh jalapeños for an extra kick. Cheese Choices: Experiment with different cheese blends like Monterey Jack or Pepper Jack to elevate the flavor profile of your casserole. Make Ahead: Prepare the casserole a day in advance and refrigerate it before baking. It allows the flavors to meld perfectly. {{image_4}} To make a tasty vegetarian quesadilla casserole, swap out the chicken. Use more beans and veggies instead. Here’s a simple way: - 2 cans (15 oz each) black beans, drained and rinsed - 2 cups bell peppers, diced - 1 cup chopped spinach or kale - 1 cup corn kernels Mix these with the spices and cheese for a filling that is just as hearty. This way, you still enjoy a delicious flavor without meat. You can easily change the ingredients to create new tastes. Here are some ideas: - Use ground turkey or beef instead of chicken for a meaty twist. - Try different cheeses like pepper jack for a bit of spice. - Add jalapeños for an extra kick. - Substitute salsa with pico de gallo or enchilada sauce for variety. Each swap brings a unique flavor and makes the dish your own. When it comes to serving, think outside the box! Here are some fun ideas: - Serve with guacamole and sour cream to enhance the flavors. - Top with fresh avocado slices or extra cilantro for a pop of color. - Pair with a fresh salad or tortilla chips for extra crunch. These suggestions make the meal feel complete and inviting for everyone at the table. To keep your chicken quesadilla casserole fresh, let it cool first. Place it in an airtight container. You can store it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. Just make sure to label it with the date. When you're ready to eat the leftovers, take them out of the fridge. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat it for about 20 minutes. This keeps it moist and tasty. If you like your cheese crispy, remove the foil for the last 5 minutes. To freeze the casserole, wrap it tightly in plastic wrap. Then, cover it with foil. This helps prevent freezer burn. You can keep it frozen for up to three months. When you are ready to eat it, thaw it overnight in the fridge. Then, reheat it in the oven for the best taste. Yes, you can use other meats. Ground beef, turkey, or pork work well. Just cook them first. For a vegetarian option, try black beans or mushrooms. You can store the casserole in the fridge for up to three days. Make sure it is covered well. This keeps it fresh and tasty. To reheat, place the casserole in the oven. Set it to 350°F (175°C) and heat for about 15-20 minutes. This keeps the cheese melty and the edges crispy. Yes, you can make this casserole ahead of time. Assemble it without baking, cover, and store it in the fridge. Bake it when you are ready to serve. Great sides include a simple salad, guacamole, or rice. You can also serve it with extra salsa and sour cream for dipping. Enjoy your meal! This blog post guides you through making a tasty chicken quesadilla casserole. We covered key ingredients, easy steps, and helpful tips for flavor and texture. You can also adapt the recipe with substitutions and variations. Remember to store leftovers properly to keep them fresh. With this knowledge, you can enjoy a delicious meal anytime. Dive into this fun dish and make it your own!$

Cheesy Chicken Quesadilla Casserole

A delicious and cheesy casserole layered with tortillas, chicken, beans, and spices.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Mexican

Servings 6

Calories 350 kcal

Ingredients

2 cups cooked chicken breast, shredded
8 flour tortillas (8-inch)
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
2 cups shredded cheese (Mexican blend or sharp cheddar)
1 cup salsa
1 teaspoon ground cumin
1 teaspoon chili powder
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro, roughly chopped for garnish (optional)

Instructions

Begin by preheating your oven to 350°F (175°C) to ensure it's ready for the casserole.
In a large mixing bowl, combine the shredded chicken, black beans, corn, 1 cup of the shredded cheese, salsa, ground cumin, chili powder, garlic powder, onion powder, and a pinch of salt and pepper. Mix all the ingredients thoroughly until well combined.
Lightly grease a 9x13 inch baking dish with cooking spray or butter. Place two flour tortillas flat at the bottom of the dish.
Spread half of the prepared chicken mixture evenly over the tortillas.
Layer another two tortillas on top of the chicken mixture. Repeat the layering with the remaining chicken mixture and tortillas.
To finish, top it all off with the last two tortillas. Evenly sprinkle the remaining 1 cup of shredded cheese across the top layer.
Cover the baking dish with aluminum foil and bake in your preheated oven for 20 minutes.
After 20 minutes, carefully remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
Once baked, remove the dish from the oven and allow it to cool for a few minutes. Garnish with fresh chopped cilantro if desired before serving.

Notes

For an inviting presentation, serve slices with extra salsa or sour cream and garnish with cilantro.

Keyword casserole, cheesy, chicken, easy, quesadilla