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For the Cheesy Spinach Artichoke Dip Skillet, gather these key ingredients: - 1 cup fresh spinach, finely chopped - 1 cup canned artichoke hearts, drained and roughly chopped - 1 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and black pepper to taste - Tortilla chips or slices of a crusty baguette for serving Choosing quality ingredients makes a big difference. Fresh spinach adds vibrant color and flavor. Use canned artichoke hearts that are tender and well-drained. Cream cheese should be soft for easy mixing. For the best taste, select high-fat sour cream and real cheeses. Fresh garlic gives a stronger flavor than jarred. The spices should be fresh to enhance the dip's overall taste. You can adjust this recipe to fit your needs. For a lighter option, use Greek yogurt instead of sour cream. If you want a vegan version, swap the cream cheese and cheeses for plant-based alternatives. To avoid gluten, make sure your chips or bread are gluten-free. You can add cooked chicken or shrimp for extra protein. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step gets your dip ready for baking. Next, grab a large, oven-safe skillet. You will cook the dip right in this skillet, making clean-up easy. In the skillet, add one cup of finely chopped spinach and two minced garlic cloves. Sauté these over medium heat for about 2-3 minutes. Stir often until the spinach wilts and the garlic smells great. Now, add one cup of chopped artichoke hearts. Stir well and let them cook together for another 2 minutes. The mixture should smell amazing. In a separate bowl, mix one cup of softened cream cheese and half a cup of sour cream. Add one teaspoon of onion powder, half a teaspoon of red pepper flakes, and a pinch of salt and black pepper. Use a hand mixer or whisk to blend everything. You want it creamy and smooth. Once your cheesy base is ready, gently fold in the sautéed spinach and artichokes. Next, add one cup of shredded mozzarella cheese and half a cup of grated Parmesan cheese. Make sure everything is mixed well. Spread the dip mixture back into the skillet. Smooth the top to help it bake evenly. Place the skillet in the oven and bake for 20-25 minutes. Look for a bubbly top and a golden brown crust. After baking, let it cool for a few minutes before serving. Enjoy with tortilla chips or slices of a crusty baguette! To keep your dip smooth, use softened cream cheese. This helps blend easily. A hand mixer works great for this task. Mix the cream cheese and sour cream until creamy. If you want extra creaminess, add more sour cream or cream cheese. Always fold in the spinach and artichokes gently. This keeps the dip fluffy and light. If you enjoy some heat, add red pepper flakes. Start with half a teaspoon. You can always add more if you want. For a milder dip, skip the red pepper flakes. You can also use sweet paprika for flavor without the heat. Test the spice level before serving to make sure it’s just right. Serve the dip hot from the skillet for a rustic vibe. This keeps it warm and inviting. Garnish with extra Parmesan cheese and fresh spinach leaves. Pair it with colorful tortilla chips or slices of a crusty baguette. This makes the dish look appealing and tasty. Enjoying it with friends or family is always a good idea! Pro Tips Fresh Ingredients: Always opt for fresh spinach and high-quality artichoke hearts for the best flavor and texture in your dip. Cheese Choices: Experiment with different cheeses like cheddar or gouda for a unique twist on the classic dip. Serving Suggestions: Try serving the dip with a variety of dippers, such as pita chips, sliced veggies, or crackers for added crunch. Make Ahead: Prepare the dip a day in advance and store it in the refrigerator. Just bake it when you're ready to serve! {{image_4}} You can easily boost the protein in your dip. Try adding cooked chicken or shrimp. Shredded rotisserie chicken works great. If you prefer seafood, add small shrimp. Mix these proteins in when you combine the spinach and artichokes. They add flavor and heartiness to the dip. If you're looking for a vegan option, swap out the dairy. Use cashew cream instead of cream cheese. You can also use coconut yogurt in place of sour cream. Nutritional yeast adds a cheesy flavor without dairy. For the cheeses, try vegan mozzarella and Parmesan. This way, everyone can enjoy the dip! Seasonal ingredients can change the flavor of your dip. In spring, try adding fresh herbs like basil or dill. In fall, roasted butternut squash can add a sweet twist. For summer, mix in fresh tomatoes for extra color and taste. These swaps keep the dish fresh and exciting! After enjoying your cheesy spinach artichoke dip, let it cool to room temp. Then, transfer it to an airtight container. It will stay fresh in the fridge for up to three days. Make sure to cover it well. This helps keep the dip creamy and tasty. If you want to store it longer, freeze it. To reheat, place the dip in an oven-safe dish. Heat your oven to 350°F (175°C). Cover the dish with foil to keep moisture in. Bake for about 15-20 minutes or until hot. You can also warm it in the microwave. Just use a microwave-safe bowl and heat in short bursts, stirring often. If you want to freeze the dip, do it before you bake it. Place the mixed dip in a freezer-safe container. Squeeze out any air before sealing. It can last up to two months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, bake as normal for a delicious treat. Yes, you can prepare the dip a day ahead. Just mix the ingredients and place them in your skillet. Cover it with plastic wrap and store it in the fridge. When you are ready to bake, just remove the wrap and pop it in the oven. This saves time and still gives you a warm, cheesy dish. You have many tasty options to serve with this dip: - Tortilla chips - Slices of crusty baguette - Fresh vegetable sticks like carrots or celery - Pita chips These will add great crunch and flavor, making your dip experience even better. You will know the dip is ready when the top is bubbly and golden brown. It usually takes about 20-25 minutes in the oven. Keep an eye on it during the last few minutes. Let it cool for a bit before serving. Enjoy the warm, cheesy goodness! This article covered all you need to know about making Cheesy Spinach Artichoke Dip. We explored the best ingredients, step-by-step cooking instructions, and tips for a creamy texture. You now have fun variations and helpful storage tips too. In conclusion, enjoy experimenting with flavors and sharing this dip. It’s perfect for any occasion, so make it and delight your guests!

Cheesy Spinach Artichoke Dip Skillet

A creamy and cheesy dip made with fresh spinach and artichoke hearts, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 cup fresh spinach, finely chopped
  • 1 cup canned artichoke hearts, drained and roughly chopped
  • 1 cup cream cheese, softened to room temperature
  • 1 2 sour cream
  • 1 cup shredded mozzarella cheese
  • 1 2 grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 2 red pepper flakes (optional for heat)
  • to taste Salt and black pepper
  • as needed Tortilla chips or slices of a crusty baguette for serving

Instructions
 

  • Begin by preheating your oven to 350°F (175°C).
  • In a large, oven-safe skillet over medium heat, add the chopped spinach and minced garlic. Sauté for about 2-3 minutes, stirring occasionally, until the spinach is wilted and the garlic is fragrant.
  • Next, introduce the chopped artichoke hearts to the skillet. Stir well to incorporate them with the wilted spinach and garlic, and let them cook together for an additional 2 minutes.
  • While the vegetables are cooking, take a mixing bowl and combine the softened cream cheese and sour cream. Add the onion powder, red pepper flakes, a pinch of salt, and black pepper. Use a hand mixer or whisk to blend until the mixture is creamy and well combined.
  • Once the cream cheese mixture is smooth, gently fold in the spinach and artichoke mixture until everything is evenly blended.
  • Sprinkle the shredded mozzarella and grated Parmesan cheeses into the bowl and fold them into the dip, ensuring that the cheeses are distributed evenly throughout the mixture.
  • Carefully spread the dip mixture back into the skillet, smoothing out the surface for even baking.
  • Place the skillet in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and a golden brown crust forms.
  • After baking, remove the skillet from the oven and allow it to cool for a few minutes before digging in.

Notes

Serve directly from the skillet for a rustic touch. Garnish with extra Parmesan and fresh spinach leaves.
Keyword appetizer, artichoke, cheesy, dip, spinach