Go Back
- 4 medium zucchinis, sliced into even rounds - 1 cup fresh ricotta cheese - 1 cup shredded mozzarella cheese, divided - ½ cup finely grated Parmesan cheese, divided - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional for added heat) - 1 cup panko breadcrumbs - 2 tablespoons extra virgin olive oil - Fresh basil or parsley for garnish Creating Cheesy Zucchini Bake is fun and simple. The main stars are the zucchinis, which give the dish a fresh taste. I love using medium zucchinis because they hold their shape well when baked. The ricotta cheese adds creaminess, while mozzarella and Parmesan bring that golden, bubbly goodness. I season the dish with garlic for depth and flavor. Oregano and basil add warmth and earthiness. If you like a little heat, red pepper flakes do the trick. For crunch, I use panko breadcrumbs. They create a lovely texture on top. A drizzle of olive oil makes the breadcrumbs golden and crisp. Finally, I garnish with fresh herbs like basil or parsley. They add color and a burst of freshness. This dish is rich, flavorful, and perfect for sharing. Find the full recipe in the article to make your own Cheesy Zucchini Bake! First, preheat your oven to 375°F (190°C). This is important for even baking. Next, take a 9x13-inch baking dish. Grease it with non-stick spray or drizzle some olive oil. Make sure to cover the whole dish to prevent sticking. Slice the zucchinis into even rounds. In a large bowl, combine these slices with minced garlic, dried oregano, dried basil, and red pepper flakes if you want some heat. Add a good pinch of salt and pepper. Toss everything gently until all pieces are well coated. This will ensure every bite is packed with flavor. In another bowl, mix the ricotta cheese with half of the shredded mozzarella and half of the grated Parmesan. Stir well until the mixture is smooth and creamy. This will be the rich layer that adds depth to your dish. Start layering your dish by placing half of the seasoned zucchini slices at the bottom. Then, spread half of the cheese mixture over the zucchini. Repeat with the rest of the zucchini slices and then the remaining cheese mixture. This layering makes the dish visually appealing and tasty. Now, sprinkle the rest of the shredded mozzarella and Parmesan on top. This will give your dish a cheesy crown. In a small bowl, mix the panko breadcrumbs with olive oil. Stir until all breadcrumbs are coated. Then, evenly spread this mixture over the cheesy layer for a crunchy topping. Place the baking dish in your preheated oven. Bake for 25-30 minutes. Watch for the top to turn golden brown and bubble. This means it is ready. After baking, let it cool for a few minutes. This helps the layers set, making slicing easier. You can find the full recipe for more detailed instructions and tips. Enjoy your Cheesy Zucchini Bake! When selecting zucchini, look for firm and shiny skin. Avoid any with soft spots or blemishes. Choose medium-sized zucchinis for the best flavor and texture. Smaller zucchinis tend to be sweeter and more tender than larger ones. If you find organic zucchini, grab those for better taste and health. Fresh zucchini makes this Cheesy Zucchini Bake even more delightful. You can easily modify the seasoning to suit your taste. If you like garlic, add more minced cloves. For a spicy kick, increase the red pepper flakes. Feel free to mix in other herbs like thyme or rosemary for extra flavor. Always taste as you go, so you can find the perfect balance. This way, your Cheesy Zucchini Bake will be just how you like it. To ensure even cooking, layer your ingredients evenly in the dish. Spread the zucchini slices and cheese mixture in a flat layer. This helps everything cook through nicely. Keep an eye on the bake time. You want a golden-brown top with bubbly cheese. If the top browns too fast, cover it loosely with foil. This keeps it from burning while the center cooks through. {{image_4}} You can easily add meat to your Cheesy Zucchini Bake. Ground turkey or beef works great. Simply brown the meat in a pan before mixing it with the zucchini. This adds flavor and protein. You can mix the cooked meat into your seasoned zucchini before layering. Just remember to adjust the seasoning slightly to balance the flavors. For a vegetarian twist, consider adding more veggies. Spinach and bell peppers are fantastic choices. You can sauté these veggies lightly before mixing them with the zucchini. This step enhances their flavors and keeps them tender. Feel free to experiment with other vegetables too, like mushrooms or carrots. If you need a gluten-free version, swap the panko breadcrumbs. Use gluten-free breadcrumbs or crushed gluten-free crackers instead. You can also try almond flour for a nutty flavor. Check all other ingredients to ensure they are gluten-free, too. This way, you can enjoy your dish without worry. To keep your Cheesy Zucchini Bake fresh, store leftovers in an airtight container. Place it in the fridge within two hours after baking. This helps prevent spoilage. The dish stays good in the fridge for about three to four days. Always label the container with the date. This way, you know when it’s time to enjoy it or toss it. Reheat your Cheesy Zucchini Bake to bring back its cheesy goodness. The best method is using the oven. Preheat your oven to 350°F (175°C). Place the leftovers in a baking dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes, or until it's warm. This keeps the texture nice and melty. You can also use the microwave. Heat in short bursts of 30 seconds, checking often. Stir it well to avoid hot spots. If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, cut it into portions for easy use. Wrap each portion tightly in plastic wrap. After that, place them in a freezer-safe bag. Label the bag with the date. The Cheesy Zucchini Bake can stay in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it in the oven for the best results. Enjoy your delicious dish anytime! For the full recipe, check the earlier section. Yes, you can make Cheesy Zucchini Bake ahead of time. Prepare the dish up to the baking step. Cover it tightly with plastic wrap or foil. Store it in the fridge for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes. This helps it bake evenly. Then, pop it in the preheated oven for 30 to 35 minutes. This allows the bake to heat through and develop that golden topping. Cheesy Zucchini Bake pairs well with many sides. Here are some tasty options: - A simple green salad with lemon vinaigrette - Garlic bread for a crunchy bite - Steamed vegetables, like broccoli or green beans - Quinoa as a healthy grain option - Grilled chicken or fish for added protein These sides complement the rich flavors of the bake and create a balanced meal. Baking Cheesy Zucchini Bake takes about 25 to 30 minutes. You want the top to be golden brown. It should bubble slightly to show it’s hot inside. Always check for doneness before serving. If it needs more time, continue baking in 5-minute increments. This blog post covered everything you need for a tasty Cheesy Zucchini Bake. We started with the main ingredients, like zucchini and cheeses, and discussed key seasonings. Step-by-step, you learned how to prepare, layer, and bake your dish. I shared tips for the perfect bake and fun variations to try. Don't forget to store leftovers properly for later enjoyment. With this knowledge, you can create a delicious meal that everyone will love. Enjoy your cooking adventure!

Cheesy Zucchini Bake

Discover the ultimate comfort food with this cheesy zucchini bake! Packed with layers of seasoned zucchini, creamy ricotta, mozzarella, and a crunchy panko topping, this dish is both delicious and easy to make. Perfect for dinner or as a flavorful side, it's a must-try for any zucchini lover. Click to explore the full recipe and transform your meals with this cheesy delight!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis, sliced into even rounds

1 cup fresh ricotta cheese

1 cup shredded mozzarella cheese, divided

½ cup finely grated Parmesan cheese, divided

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional for added heat)

Salt and freshly ground pepper to taste

1 cup panko breadcrumbs (for a delightful crunch)

2 tablespoons extra virgin olive oil

Fresh basil or parsley for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by greasing it with non-stick spray or a light drizzle of olive oil, ensuring even coverage to prevent sticking.

    Prepare the Zucchini: In a large mixing bowl, combine the sliced zucchinis with the minced garlic, dried oregano, dried basil, red pepper flakes (if using), and a good pinch of salt and pepper. Gently toss the zucchini until all pieces are well coated with the seasoning blend.

      Make the Cheese Mixture: In a separate bowl, thoroughly mix the ricotta cheese with half of the shredded mozzarella and half of the grated Parmesan until you achieve a smooth, homogenous mixture. This will be the creamy layer contributing to the dish's richness.

        Layer the Ingredients: Start by layering half of the seasoned zucchini slices in the bottom of the prepared baking dish. Next, evenly spread half of the ricotta cheese mixture over the zucchini. Repeat this process with the remaining zucchini slices and the rest of the ricotta mixture to create a beautiful, layered effect.

          Top with Cheese: Sprinkle the remaining shredded mozzarella and grated Parmesan generously over the top layer of the dish, creating a cheesy crown.

            Breadcrumb Topping: In a small bowl, combine the panko breadcrumbs with the olive oil, mixing well until the breadcrumbs are evenly coated. This will add a wonderful crunch to the topping. Evenly sprinkle this breadcrumb mixture over the cheesy layer, ensuring every bit is well covered.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the top becomes golden brown and starts bubbling, an enticing sign that it is ready to enjoy.

                Cool and Slice: Once baked, remove the dish from the oven and allow it to cool for a few minutes. This will make slicing easier and help the layers set up nicely.

                  Garnish and Serve: Just before serving, garnish the Cheesy Zucchini Bake with freshly chopped basil or parsley for a pop of color and added flavor.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                      Enjoy this rich and flavorful vegetarian dish as a main course or a delightful side!