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- 2 cups plain Greek yogurt - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract I love using plain Greek yogurt for this recipe. It has a thick texture and adds protein. Honey or maple syrup gives sweetness. You can choose either based on your taste. Vanilla extract adds nice flavor and aroma. - 1 cup fresh or frozen cherries, pitted and halved - 1/4 cup dark chocolate chips (optional) - 1/4 cup sliced almonds (optional) Cherries are the stars of this dish. You can use fresh or frozen, making it easy to find. If you love chocolate, dark chocolate chips add a rich taste. Sliced almonds bring a nice crunch and extra flavor. You can mix and match toppings to suit your mood. To start, grab a medium bowl. Add 2 cups of plain Greek yogurt. Then, mix in 1/4 cup of honey or maple syrup. Next, add 1 teaspoon of vanilla extract. Stir well until the mixture is smooth and creamy. This will be the base of your delicious bark. Now, take a baking sheet and line it with parchment paper. Make sure the edges hang over a bit. This makes it easy to lift the bark later. A lined sheet ensures that nothing sticks, giving you perfect pieces. Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly. Aim for a layer about 1/4 inch thick. In a separate bowl, lightly mash 1 cup of halved cherries with a fork. Drizzle the mashed cherries over the yogurt mixture. Then, use a knife or toothpick to swirl the cherries into the yogurt. This creates a fun marbled design. Transfer the baking sheet to the freezer. Let it freeze for at least 4 to 6 hours. Check that the bark is solid and firm to touch. Once frozen, lift the yogurt bark from the parchment paper. Break it into irregular pieces for a rustic look. Enjoy your Cherry Swirl Frozen Yogurt Bark! For the full recipe, check the main section above. To make your Cherry Swirl Frozen Yogurt Bark look great, follow these tips. First, arrange the broken pieces on a nice platter. Use a colorful serving dish to catch the eye. Add some fresh cherry halves on top for a pop of color. A light sprinkle of sliced almonds can also add charm. This treat is great as a snack or dessert! Feel free to switch things up with different fruits. You can use strawberries, blueberries, or peaches instead of cherries. For sweeteners, try agave nectar or coconut sugar. Each fruit brings its own flavor. Experimenting keeps it fun and fresh. For the best texture, make sure to spread the yogurt mixture evenly. A 1/4 inch thick layer works well. If you prefer crunch, add nuts or seeds. Almonds, walnuts, or even pumpkin seeds can do the trick. These will give your bark a delightful bite. {{image_4}} You can swap cherries for other fruits. Berries work great here. Try strawberries, blueberries, or raspberries. Their bright colors add charm to your bark. Peaches also make a sweet choice. Just chop them up and follow the same steps. Seasonal fruits bring fresh flavors. Mix and match to find your favorite combos! Want to add a twist? You can infuse your yogurt with spices. A dash of cinnamon gives warmth. Lemon or lime zest brightens the flavors. Just mix in a teaspoon or two before spreading. It makes each bite pop with flavor. Get creative and try different spices for fun! You can also explore yogurt types. Non-dairy yogurts work well. Look for coconut, almond, or soy options. These can make your bark creamy. Flavored yogurts, like vanilla or berry, add extra taste. Just keep the base ingredients in mind. This allows for easy swaps while keeping the recipe simple. Try these variations to make Cherry Swirl Frozen Yogurt Bark your own! Each twist can lead to new favorites. To keep your Cherry Swirl Frozen Yogurt Bark fresh, follow these tips: - Use an airtight container to prevent freezer burn. - Wrap the bark in plastic wrap before placing it in the container. - Keep the bark away from strong-smelling foods in the freezer. These steps will help maintain the creamy texture and fruity flavor. Thaw the bark properly for the best taste: - Remove the yogurt bark from the freezer. - Place it in the fridge for about 30 minutes before serving. - If you're in a hurry, let it sit at room temperature for about 10 minutes. This way, it will soften just enough to enjoy without melting. Cherry Swirl Frozen Yogurt Bark lasts well in the freezer: - It can stay fresh for up to two months. - After that, it may lose some flavor and texture. Label your container with the date to keep track. Enjoy your delicious treat while it's at its best! It takes about 4 to 6 hours to freeze this bark. For the best results, I suggest freezing it overnight. This extra time ensures that the bark is firm and easy to break into pieces. If you're in a hurry, check it after 4 hours. If it feels solid, then it's ready to enjoy. Yes, you can use substitutes for Greek yogurt. If you prefer a dairy-free option, try coconut yogurt or almond yogurt. Both will give you a creamy texture. For those who are lactose intolerant, look for lactose-free yogurt. Just make sure to keep the yogurt thick for the best results. This recipe offers several health benefits. Greek yogurt is high in protein and calcium. It helps build strong bones and supports muscle health. Cherries add antioxidants and vitamins, which can boost your immune system. Together, they make a tasty snack that is both healthy and satisfying. Enjoy this cherry swirl frozen yogurt bark knowing you’re treating yourself well! This blog post showed you how to make Cherry Swirl Frozen Yogurt Bark. We covered key ingredients, step-by-step instructions, and tips for serving. You learned about variations and how to store this treat. Creating this bark is easy and fun. Customize it with your favorite fruits and flavors. Enjoy this healthy snack that kids and adults will love. Make it today and share it with family!

Cherry Swirl Frozen Yogurt Bark

Satisfy your sweet tooth with this irresistible Cherry Swirl Frozen Yogurt Bark! Made with creamy Greek yogurt and fresh cherries, it’s a refreshing treat perfect for warm days. Top it with optional dark chocolate chips and almonds for an extra crunch. In just 15 minutes of prep, you can create an eye-catching dessert that will wow your guests. Click through to explore the easy recipe and enjoy a deliciously healthy snack!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh or frozen cherries, pitted and halved

1/4 cup dark chocolate chips (optional)

1/4 cup sliced almonds (optional)

Instructions
 

In a medium-sized bowl, thoroughly combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and creamy.

    Prepare a baking sheet by lining it with parchment paper, ensuring the edges overhang slightly for easy handling when it's time to remove the bark.

      Pour the yogurt mixture onto the prepared baking sheet, using a spatula to spread it evenly into a layer about 1/4 inch thick.

        In a separate small bowl, lightly mash the halved cherries with a fork, just enough to break them down but still retain some texture. Drizzle the mashed cherries over the yogurt mixture. Utilize a knife or a toothpick to delicately swirl the cherries into the yogurt, creating an attractive marbled design.

          For those who wish to add a little extra indulgence, sprinkle the dark chocolate chips and sliced almonds evenly across the top. These additions can enhance both flavor and crunch.

            Transfer the baking sheet to the freezer and freeze for a minimum of 4 to 6 hours, or until the bark is completely solid and firm to the touch.

              Once fully frozen, carefully lift the yogurt bark from the parchment paper and break it into irregular pieces for a rustic presentation.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 8

                  - Presentation Tips: Arrange the broken pieces of frozen yogurt bark on a stylish serving platter. For an eye-catching touch, garnish with additional cherry halves and a light sprinkle of sliced almonds. This delightful treat is perfect for enjoying as a refreshing snack or a satisfying dessert!