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- 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon fine sea salt - 2 cups rolled oats - 1 cup dark chocolate chunks - 1/2 cup chopped walnuts (optional) Every ingredient plays a key role in your chewy oatmeal chocolate chunk cookies. - Butter: It gives the cookies a rich flavor and soft texture. - Brown Sugar: This adds moisture and creates that chewy bite. - Granulated Sugar: It balances sweetness and helps achieve a nice crust. - Eggs: They bind the dough and add moisture. - Vanilla Extract: It enhances the flavor, making cookies taste amazing. - Flour: This provides structure to the cookies, keeping them from being too soft. - Baking Soda: It helps the cookies rise, giving them a fluffy texture. - Sea Salt: A little salt amplifies the sweet flavors in the cookies. - Rolled Oats: They add chewiness and a wholesome texture. - Dark Chocolate Chunks: These bring rich flavor and melty goodness. - Chopped Walnuts: If you use them, they add crunch and a nutty taste. You can customize your cookies with add-ins. Some tasty options include: - Chopped Dried Fruit: Adds sweetness and chewiness. - Coconut Flakes: Infuses a tropical flavor and chewy texture. - Peanut Butter Chips: They add a nutty twist. - Milk Chocolate Chunks: For a sweeter chocolate experience. Feel free to mix and match to create your own version! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, prepare two baking sheets. Line them with parchment paper. This prevents the cookies from sticking and makes cleanup easy. Next, grab a large mixing bowl. Add 1 cup of softened unsalted butter. Then, mix in 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Use a hand mixer or stand mixer on medium speed. Mix until the mixture is light and fluffy, about 3 to 5 minutes. Add 2 large eggs, one at a time. Mix well after each egg. Pour in 1 teaspoon of pure vanilla extract and blend until smooth. In a separate medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of fine sea salt. This helps to evenly distribute the leavening agent and salt. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix, or your cookies may become tough. Now it’s time to add the fun stuff! Sprinkle in 2 cups of rolled oats, 1 cup of dark chocolate chunks, and 1/2 cup of chopped walnuts if you like. Use a spatula to fold these in evenly. Next, use a cookie scoop or tablespoon to drop rounded balls of dough onto the baking sheets. Make sure to space them about 2 inches apart. This allows room for spreading. Bake in the preheated oven for 10 to 12 minutes. They should have lightly golden edges but soft centers. Once they are done baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. For a delightful touch, serve these cookies warm with a glass of cold milk. You can even sprinkle a hint of flaky sea salt on top before serving to enhance the flavor! To get that chewy texture, you need to use rolled oats. They add great flavor and chewiness. Also, don't overbake the cookies. Bake them until the edges are just golden, and the centers look soft. This keeps them chewy inside. Using brown sugar is key too. It holds more moisture than white sugar, so it helps keep your cookies soft. Store your cookies in an airtight container. This keeps them soft and fresh for days. If you want them to last longer, freeze them. Just place them in a freezer-safe bag. When you want a cookie, let it thaw for a few minutes. You can even warm it in the microwave for a few seconds to restore that fresh-baked taste. One common mistake is overmixing the dough. Mix just until the dry ingredients disappear. Overmixing makes the cookies tough. Another mistake is not spacing the dough balls. They need room to spread out while baking. Lastly, many forget to check the cookies early. Start checking them at 10 minutes to avoid overbaking. {{image_4}} You can make these cookies healthier. To make them gluten-free, swap all-purpose flour for almond flour or a gluten-free blend. Use certified gluten-free oats to avoid cross-contamination. For a vegan twist, replace the butter with coconut oil and the eggs with flaxseed meal mixed with water. Use 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. This keeps the cookies moist and chewy. Adding spices can boost flavor. Try a pinch of cinnamon or nutmeg to warm up the taste. You can also mix in extra goodies. Chopped walnuts add crunch, while dried cranberries or raisins bring sweetness. Feel free to experiment! Each addition gives a new twist to your cookies. While dark chocolate is rich, you can switch it up. Use milk chocolate chunks for a sweeter taste or white chocolate for a creamy flavor. If you want a fun variation, combine different chocolates. This mix creates layers of flavor in each bite. To keep your chewy oatmeal chocolate chunk cookies fresh, store them in an airtight container. This method helps maintain their soft texture and rich flavor. If you have more than one batch, separate layers with parchment paper. This prevents them from sticking together. Keep the container in a cool, dry place, away from sunlight. Your cookies will stay fresh for about one week. If you want to save cookies for later, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the cookies to a freezer-safe bag or container. Be sure to label it with the date. Your cookies can last up to three months in the freezer. When you're ready to enjoy, just thaw at room temperature. If your cookies lose their softness, don’t worry. You can easily bring back their chewy texture. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 minutes. For a quicker method, microwave one cookie for about 10-15 seconds. This will warm it up and make it soft again. Enjoy each bite just like fresh! The key to chewy cookies lies in the balance of ingredients. The butter and sugars create a rich base, while the rolled oats add texture. Using brown sugar also helps since it retains moisture better than white sugar. This moisture keeps the cookies soft and chewy. Yes, you can! For the butter, use coconut oil or margarine. If you want a healthier option, try using applesauce instead of sugar. You can swap dark chocolate for milk chocolate or white chocolate if that’s your preference. Just remember, changing ingredients might affect the final texture! Watch for the edges turning lightly golden. The centers should look soft and puffy. Remove the cookies from the oven at this stage. They will harden as they cool, ensuring a chewy bite. If stored in an airtight container, these cookies last for about a week. They may stay fresher for longer if you keep them in the fridge. You can freeze them for up to three months. Just make sure to wrap them well! In this article, we explored key ingredients and their roles in making perfect cookies. You learned step-by-step instructions to bake, cool, and serve with care. We shared helpful tips for chewy texture and storage secrets. Variations offered ideas for healthy swaps and flavor boosts. Baking cookies is fun and rewarding. Remember these tips to impress yourself and others with every batch. Enjoy your baking journey!

Chewy Oatmeal Chocolate Chunk Cookies

Indulge in the ultimate Chewy Oatmeal Chocolate Chunk Cookies that are simply irresistible! With a perfect blend of oats, rich dark chocolate, and optional walnuts, these cookies are soft, chewy, and packed with flavor. Follow our easy recipe to whip up a batch that everyone will love. Don't miss out on making these delightful treats at home—click through for the full recipe and baking tips that guarantee cookie perfection!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

2 cups rolled oats

1 cup dark chocolate chunks

1/2 cup chopped walnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    In a spacious mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until the mixture turns light and fluffy, about 3-5 minutes.

      Integrate the eggs into the butter mixture one at a time, mixing well after each addition. Pour in the vanilla extract and continue to blend until everything is smoothly combined.

        In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and fine sea salt until evenly mixed. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined; be careful not to overmix.

          Sprinkle the rolled oats, dark chocolate chunks, and optional chopped walnuts into the dough. Using a spatula, gently fold these ingredients in until they are evenly distributed throughout the cookie dough.

            Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheets. Ensure they are spaced about 2 inches apart to allow for spreading during baking.

              Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep a close eye on them; the edges should be lightly golden while the centers remain soft. Avoid overbaking for that chewy texture!

                Once baked, let the cookies cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely and set up a bit more.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: Arrange the cookies in a delightful stack on a decorative plate. Serve them warm alongside a glass of cold milk. For an added touch, sprinkle a hint of flaky sea salt on top of each cookie before serving to elevate the flavor beautifully!