Elevate your meal prep with these sizzling chicken fajita rice bowls! This colorful dish combines perfectly seasoned chicken, vibrant bell peppers, and nutritious black beans over a warm bed of brown rice. Ready in just 30 minutes, it's a quick and healthy choice for any day of the week. Top with creamy avocado and fresh cilantro for added flair.
1 lb chicken breast, thinly sliced into strips
1 tablespoon extra virgin olive oil
1 vibrant bell pepper (choose red or yellow), sliced into strips
1 small onion, sliced into half-moons
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste
2 cups cooked brown rice, warm
1 cup black beans, drained and rinsed thoroughly
½ cup corn (fresh off the cob or drained from a can)
1 ripe avocado, sliced
¼ cup fresh cilantro, roughly chopped
Lime wedges, for serving
![- 1 lb chicken breast, thinly sliced - 1 vibrant bell pepper (red or yellow), sliced - 1 small onion, sliced - 2 cups cooked brown rice - 1 teaspoon chili powder - 1 teaspoon ground cumin - ½ teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and pepper to taste - 1 ripe avocado, sliced - ¼ cup fresh cilantro, chopped - Lime wedges for serving - Corn and black beans For these Chicken Fajita Rice Bowls, I use fresh and bright ingredients. The chicken breast gives a lean protein base. I love using a colorful bell pepper. It adds sweetness and crunch. The onion brings flavor and aroma. For spices, I always reach for chili powder and cumin. They make the dish warm and zesty. Garlic powder and smoked paprika add depth. I use salt and pepper to enhance all the flavors. Finally, I love to top my bowls with creamy avocado and cilantro. The lime adds a fresh kick. Corn and black beans make the meal hearty and filling. You can find the full recipe [Full Recipe]. Enjoy crafting your own Chicken Fajita Rice Bowls! - Heat a large skillet over medium-high heat and add olive oil. - After about a minute, add the sliced chicken. - Sprinkle chili powder, cumin, garlic powder, smoked paprika, salt, and pepper on the chicken. - Cook the chicken for 5-7 minutes. Stir it often until it is nicely browned. - Once the chicken is cooked, add the sliced bell pepper and onion. - Stir the mix and sauté for 4-5 minutes. - Cook until the vegetables are tender and slightly charred. This adds a great flavor! - While the chicken and vegetables cook, divide the warm cooked brown rice into bowls. - Layer each bowl with the cooked chicken and vegetables. - Add spoonfuls of black beans and corn on top. - Finish with slices of avocado and a sprinkle of chopped cilantro. For the full recipe, check out the details above. Enjoy your meal! To ensure even cooking of the chicken, cut your chicken into thin strips. This helps it cook faster and more evenly. Heat your skillet well before adding the chicken. Cook it for 5-7 minutes until it is browned throughout. Remember to stir occasionally for even heat. For the vegetables, aim for a tender texture with a slight char. Add the bell pepper and onion after the chicken is mostly cooked. Sauté them for about 4-5 minutes. You want them to be soft but still bright and colorful. To make each bowl look appealing, layer the ingredients neatly. Start with the warm brown rice as your base. Then, add the chicken and vegetable mix carefully on top. Use a variety of colors to make the dish pop. A squeeze of lime juice can add a fresh touch. For creative garnishes, consider adding a dollop of sour cream or a sprinkle of queso fresco. Slices of avocado and fresh cilantro also add beauty and flavor. Serve lime wedges on the side for a zesty finish. You can easily customize your fajita rice bowls. For a different meat, try shrimp or beef instead of chicken. Just adjust the cooking time based on the protein you choose. If you want a vegetarian or vegan option, skip the meat entirely. Use extra beans or tofu for protein. You can also add more veggies like zucchini or mushrooms for a hearty meal. {{image_4}} You can easily swap chicken for shrimp or beef. Both options cook quickly and bring great taste. Shrimp adds a sweet flavor and works well with spices. Beef gives a hearty bite and pairs nicely with the veggies. If you prefer plant-based meals, try using tofu or tempeh. Both absorb flavors well and offer nice textures. These options are perfect if you want a vegan twist on this dish. You can adjust the spice levels to suit your taste. If you like heat, add more chili powder or a splash of hot sauce. For a milder dish, reduce the spices or skip the hot sauce. Adding sauces or dressings can change the whole flavor. Consider using salsa, yogurt, or even a drizzle of barbecue sauce. These can add a new twist that keeps things exciting. Pair your rice bowls with sides like tortilla chips or a fresh salad. Chips add crunch, while salad offers a refreshing contrast. You can also transform the rice bowls into burritos or tacos. Just wrap everything in a tortilla and enjoy a hand-held meal. This way, everyone can customize their own dish! To keep your chicken fajita rice bowls fresh, follow these tips: - Cool Down: Let the bowls cool before storing. - Use Airtight Containers: Place leftovers in airtight containers. - Refrigerate: Store in the fridge for up to 3 days for best taste. For the best flavor when reheating, try these methods: - Microwave: Heat in a microwave-safe bowl. Add a splash of water to keep it moist. - Skillet: Reheat in a skillet over medium heat, stirring often. This method keeps it flavorful. Freezing is a great option for meal prep. Here’s how: - Freeze Separately: Freeze chicken, veggies, and rice in separate bags. This keeps textures nice. - Label and Date: Write the date on each bag. Use within 3 months for best quality. - Thawing: Thaw in the fridge overnight before reheating. This helps maintain the flavor. You can find the Full Recipe for chicken fajita rice bowls above. You can use white rice, quinoa, or cauliflower rice instead of brown rice. Each grain has a different cooking time: - White rice: Cook for about 15-20 minutes. - Quinoa: Cook for 15 minutes. Use a 2:1 water-to-quinoa ratio. - Cauliflower rice: Sauté for about 5-7 minutes until tender. Choosing a different grain changes the flavor and texture. White rice is softer, while quinoa adds a nutty taste. Cauliflower rice is great for a low-carb option. Yes, you can make these bowls ahead of time. Here’s how to prep: - Cook the chicken and veggies: Follow the cooking steps, then cool completely. - Store separately: Keep chicken, veggies, and rice in separate containers in the fridge. - Reheat before serving: Warm the chicken and veggies on the stove or microwave, then assemble your bowls. Making these bowls in advance saves time on busy days. You can swap ingredients based on what you have or like. Here are some ideas: - Chicken: Use shrimp, beef, or tofu for protein. - Bell pepper: Try zucchini or mushrooms for veggies. - Black beans: Use pinto beans or kidney beans instead. - Corn: Frozen corn works well if fresh isn’t available. These substitutions keep your meal fresh and fun each time you make it. For the full recipe, check out the details provided earlier! Chicken fajita rice bowls are easy and fun to make. You start with simple ingredients like chicken and colorful veggies. Season them well and serve over brown rice. You can customize these bowls by changing proteins or adding new toppings. Remember to store leftovers properly to keep them fresh. I encourage you to try these bowls and enjoy your cooking skills. You’ll impress yourself and anyone you serve.](https://yumymoments.com/wp-content/uploads/2025/06/3e0c0bac-6e4d-4259-89a3-4e183c49bf31-250x250.webp)