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To make delicious chicken Parmesan sliders, gather these ingredients: - 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup fresh parsley, finely chopped - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - 12 slider buns - 2 tablespoons olive oil (divided) - Fresh basil leaves for garnish (optional) Using fresh ingredients makes a big difference. Choose high-quality ground chicken to ensure flavor and texture. Fresh herbs, like parsley and basil, enhance taste. For cheese, go with freshly grated Parmesan and mozzarella for the best melt. When selecting breadcrumbs, use plain or seasoned ones based on your preference. This choice affects the overall flavor of your sliders. If you need to make swaps, you have options. Here are some substitutions: - Ground chicken can be replaced with ground turkey or lean beef. - For gluten-free sliders, use gluten-free breadcrumbs or crushed cornflakes. - If you don't have marinara, any tomato sauce works well. - You can swap Parmesan with Pecorino Romano or nutritional yeast for a vegan option. - Fresh parsley can be replaced with dried parsley or Italian seasoning if needed. These swaps help you customize your sliders to fit your taste. You’ll still get that tasty flavor! For the full recipe, check the link above. Start by preheating your oven to 375°F (190°C). This quick step ensures your oven is ready when it’s time to bake. Next, grab a large mixing bowl. Combine the ground chicken, breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, black pepper, and chopped parsley. Mix these ingredients well. You can use your hands or a spatula for this. Ensure everything is evenly blended. This mixture is the heart of your sliders. Now, it’s time to shape the patties. Use your hands to form the chicken mixture into 12 small patties. Each patty should be a bit smaller than your slider buns. This helps them fit nicely when you assemble your sliders. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the patties, cooking them in batches if needed. Cook each side for about 5 to 7 minutes. You want them golden brown and fully cooked. The internal temperature should reach 165°F (74°C). Once the patties are cooked, line a baking sheet with parchment paper. Place the patties on the sheet. Top each one with about a tablespoon of marinara sauce. Then, sprinkle shredded mozzarella cheese over the sauce. Bake the sliders in your preheated oven for 5 to 7 minutes. You want the cheese to melt and bubble. While they bake, slice each slider bun in half. On the bottom half, place a cooked chicken patty. If you like, add a bit more marinara sauce on top. You can also add a fresh basil leaf for flavor. Cap the sliders with the top halves of the buns. For extra flavor, brush the tops of the buns with the remaining tablespoon of olive oil. Serve the sliders warm and enjoy every bite! For the full recipe, refer to the section above. To make your Chicken Parmesan Sliders shine, follow these tips: - Use Fresh Ingredients: Fresh herbs and quality cheese boost flavor. - Cook Evenly: Don’t crowd the pan when cooking patties. This helps them brown well. - Check Temperature: Ensure chicken reaches 165°F for safety. - Toast Buns: Lightly toast slider buns for added crunch and flavor. These small changes make a big difference! For parties or gatherings, add a fun twist to your sliders: - Mini Slider Platter: Arrange sliders on a large platter with fresh basil for color. - Dipping Station: Serve with extra marinara sauce, garlic butter, or pesto. - Themed Decor: Match your sliders to your party theme with fun picks or labels. These ideas will impress your guests and make your meal memorable. Pair your sliders with sides that complement their flavors: - Caesar Salad: Crisp romaine and creamy dressing balance the sliders. - Sweet Potato Fries: Their sweetness contrasts nicely with the savory sliders. - Garlic Bread: A classic pairing that never fails to please. Enjoy these combinations to elevate your dining experience! {{image_4}} If you want a meatless version, try using plant-based ground meat. You can also use chickpeas or lentils. Just mash them up, mix with breadcrumbs, and add cheese. You can follow the same steps from the full recipe. This way, you get the same great taste without the chicken. To make your sliders pop, add spices like red pepper flakes or smoked paprika. A dash of lemon zest can brighten the flavors too. You could also mix in some chopped sun-dried tomatoes for a sweet kick. Try different cheeses like provolone or gouda to switch it up. Each option gives a fresh twist to the classic dish. Serve your sliders with a side of crispy fries or a fresh salad. You could also make a slider bar with toppings like sliced peppers, olives, or different sauces. This lets everyone customize their own slider. Another fun idea is to serve them on a platter with toothpicks for easy sharing. These simple touches make your meal more fun and tasty! To keep your Chicken Parmesan Sliders fresh, store them in an airtight container. Always wait for them to cool before sealing. You can keep them in the fridge for up to 3 days. If you want to keep them longer, consider freezing them. When you're ready to eat your leftovers, reheating properly is key. For best results, place the sliders in the oven at 350°F (175°C) for about 10-15 minutes. This method warms them evenly and keeps the bread crispy. You can also use a microwave, but be aware that it may make the bread a bit soggy. To freeze your sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to 3 months in the freezer. When you're ready to enjoy them, let them thaw in the fridge overnight. Reheat them in the oven for the best taste. For the full recipe, visit the recipe section. It takes about 35 minutes to make Chicken Parmesan Sliders. This includes 15 minutes for prep and 20 minutes for cooking. Yes, you can make Chicken Parmesan Sliders ahead of time. Prepare the chicken mixture and shape the patties. You can store them in the fridge for up to one day. When ready to cook, just follow the cooking instructions. This saves time for busy days. Some great sides to serve include: - Garlic bread - Caesar salad - French fries - Roasted vegetables - Potato wedges These sides complement the flavors of the sliders well. You can mix and match based on your taste. For a full recipe, check out the detailed cooking guide. In this blog post, I covered everything about Chicken Parmesan Sliders. We explored the ingredients, including quality notes and substitutions. You learned essential step-by-step instructions, tips for perfect sliders, and creative variations. We also discussed storage best practices and answered common questions. Now, you have all the tools to make delicious sliders. Enjoy creating and sharing them at your next gathering!

Chicken Parmesan Sliders

Elevate your snack game with these irresistible Cheesy Chicken Parmesan Sliders! Packed with flavorful ground chicken, zesty Parmesan, and gooey mozzarella, these sliders are perfect for any occasion. With simple steps to create juicy patties and toppings, you’ll have a crowd-pleaser in just 35 minutes. Ready to impress your family and friends? Click through for the full recipe and make mealtime memorable!
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh parsley, finely chopped

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

12 slider buns

2 tablespoons olive oil (divided)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking the sliders.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken with breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, black pepper, and finely chopped parsley. Use your hands or a spatula to mix these ingredients thoroughly until well blended.

      Shape the Patties: With your hands, form the chicken mixture into 12 small patties. Aim for a size slightly smaller than your slider buns to ensure they fit perfectly when assembled.

        Cook the Patties: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the patties to the skillet, ensuring they are not overcrowded (you may need to cook them in batches). Cook for approximately 5-7 minutes per side, or until they are golden brown and fully cooked through (internal temperature should reach 165°F or 74°C).

          Add Sauce and Cheese: Once cooked, transfer the patties to a baking sheet lined with parchment paper. Top each patty with about a tablespoon of marinara sauce, then generously sprinkle shredded mozzarella cheese on top.

            Bake the Sliders: Place the baking sheet in your preheated oven and bake for about 5-7 minutes, or until the mozzarella cheese is melted and bubbly.

              Assemble the Sliders: Slice each slider bun in half. On the bottom half of each bun, position a cooked chicken patty. If desired, add a little extra marinara sauce on top of the patty, followed by a fresh basil leaf for an aromatic touch. Cap the sliders with the top halves of the buns.

                Finish Up: Brush the exposed tops of the buns with the remaining tablespoon of olive oil for added flavor and a glossy finish. Serve the sliders warm for the best taste!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders

                    - Presentation Tips: Arrange the sliders neatly on a serving platter, garnishing with fresh basil leaves to elevate their appearance. Optionally, serve with additional marinara sauce on the side for dipping, enhancing both flavor and presentation.