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To create the perfect Chili Lime Grilled Corn, you need fresh and simple ingredients. Here’s what you will need: - 4 ears of fresh corn, husked - 2 tablespoons extra virgin olive oil - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt and freshly ground black pepper to taste - 2 tablespoons freshly squeezed lime juice - 1/2 cup crumbled feta cheese (optional) - Fresh cilantro or parsley sprigs for garnish Each ingredient plays a vital role in building flavor. The fresh corn gives a sweet crunch. Extra virgin olive oil adds richness. Chili powder and smoked paprika contribute a nice kick and depth. Garlic powder enhances the overall taste without overpowering it. Salt and pepper balance the flavors perfectly. The lime juice adds zest and brightness, making the dish pop. If you want to elevate your dish, consider using feta cheese. It brings creaminess and saltiness that pairs well with the corn. Fresh cilantro or parsley sprigs add a touch of color and freshness. For the Full Recipe, make sure to follow the instructions closely. You’ll enjoy every bite of this tasty BBQ delight! Preheat your grill to medium-high heat. Aim for around 375°F to 450°F. This heat ensures the corn cooks well and gets those lovely grill marks. Start by husking the corn. Remove all the green husks and silk strands. Once done, rinse the corn under cold water. Shake off excess moisture. This step cleans the corn and gets it ready for grilling. In a small bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper. This mix creates a vibrant marinade that adds tons of flavor. Use a basting brush to coat each ear of corn with the marinade. Make sure every side is covered. Now, place the corn directly on the hot grill grates. Grill for about 10 to 12 minutes. Turn the corn every few minutes. This helps it cook evenly and adds nice char marks. When the corn is golden brown and has grill marks, take it off the grill. Drizzle fresh lime juice over it for a zesty kick. If you like, sprinkle crumbled feta cheese on top. Garnish with fresh cilantro or parsley to make it look pretty. This simple process transforms corn into a flavorful BBQ delight. For the complete recipe, check out the Full Recipe link! To get the best grilled corn, follow these tips: - Choose fresh corn: Look for firm, green husks. The kernels should feel plump. - Preheat the grill: Set it to medium-high heat, around 375°F to 450°F. - Turn the corn often: This ensures even cooking and gives nice char marks. - Watch for color: The corn should turn golden brown and have visible grill marks. Marinating corn adds depth to its flavor. Here’s how to do it well: - Use enough marinade: Coat the corn completely with the chili mix. - Let it sit: Allow the corn to marinate for at least 15 minutes. This helps the flavors soak in. - Try different spices: Feel free to add herbs or other spices to your marinade for variety. Serving your corn well makes it even more tempting. Consider these ideas: - Presentation matters: Arrange the corn on a rustic wooden board or colorful platter. - Add lime wedges: Place lime wedges on the side for a fresh touch. - Garnish creatively: Sprinkle crumbled feta cheese and cilantro for added color and taste. For the full recipe, check out the details above. Enjoy your delicious Chili Lime Grilled Corn! {{image_4}} If you love heat, try adding cayenne pepper or hot sauce to the marinade. Start with a pinch of cayenne, and adjust to your taste. This small change adds a fiery kick that pairs well with the lime. You can also brush some hot sauce on the corn after grilling for extra flavor. For a vegan twist, replace feta cheese with a dairy-free cheese alternative. You can also use avocado oil instead of olive oil. This keeps the dish rich and tasty while being plant-based. Fresh herbs like basil or mint can also brighten the dish without dairy. Feel free to swap herbs and spices for unique flavors. Try cilantro instead of parsley for a fresher taste. You can use smoked paprika for a deeper flavor or add cumin for a warm, earthy note. Each swap changes the dish's character, making it fun to experiment. For the full recipe, you can refer to the main article. Enjoy your culinary journey! To keep grilled corn fresh, let it cool first. Wrap each ear in plastic wrap or foil. Store it in the fridge. It stays good for about three days. If you want to save it longer, consider freezing. When reheating grilled corn, the microwave works well. Just place it on a microwave-safe plate. Heat for about 30 seconds. Check if it’s warm enough. For the best texture, you can also use a grill or skillet. Heat it on low for a few minutes. This keeps the corn juicy and flavorful. To freeze grilled corn, let it cool completely. Cut the kernels off the cob for easier storage. Place them in an airtight container or a freezer bag. Remove as much air as possible. Label the bag with the date. The corn can stay in the freezer for up to six months. When you're ready to use it, thaw it in the fridge overnight before reheating. Enjoy your delicious flavors from the Chili Lime Grilled Corn! For the full recipe, check above. Yes, you can! Preheat your oven to 400°F. Place the husked corn on a baking sheet. Brush it with the chili marinade. Roast the corn for about 20-25 minutes, turning it halfway. This way, you still get that delicious flavor. You can store grilled corn in the fridge for up to three days. Place it in an airtight container. This keeps it fresh and tasty for your next meal. Frozen corn works, but fresh is better. If using frozen, thaw it first. Drain any excess water before adding the marinade so it sticks well. Grilled corn goes great with: - Black bean salad - Coleslaw - Grilled meats like chicken or steak - Rice dishes These sides complement the corn’s bold flavors. To sweeten corn, soak it in water for 30 minutes. This adds moisture and enhances sweetness. You can also sprinkle a bit of sugar on top before grilling for extra sweetness. For the full recipe, check out the Chili Lime Grilled Corn instructions. This blog post covered how to grill corn with a zesty chili lime twist. We discussed ingredients, prep steps, and grilling techniques. I shared tips for perfect grilling and serving. Variations allow you to customize this dish to your taste. Remember to store leftovers properly for later enjoyment. Whether you enjoy it spicy, vegan, or with unique herbs, grilled corn is a versatile treat. Experiment, have fun, and make it your own!

Chili Lime Grilled Corn

Elevate your summer BBQ with this delicious Chili Lime Grilled Corn recipe! Fresh corn is coated in a zesty chili marinade and grilled to perfection, creating a mouthwatering side that everyone will love. With easy instructions and quick prep time, you can impress your guests without the fuss. Drizzle with lime juice and top with feta for an extra flavor boost. Click through to explore this tasty recipe and make your next cookout unforgettable!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons extra virgin olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and freshly ground black pepper to taste

2 tablespoons freshly squeezed lime juice

1/2 cup crumbled feta cheese (optional)

Fresh cilantro or parsley sprigs for garnish

Instructions
 

Start by preheating your grill to a medium-high heat (about 375°F to 450°F).

    Carefully husk the corn, removing all silk strands thoroughly. Rinse the ears of corn under cold running water, then shake off any excess moisture to prepare for grilling.

      In a small mixing bowl, whisk together the extra virgin olive oil, chili powder, smoked paprika, garlic powder, and a good pinch of salt and freshly ground black pepper to create a vibrant marinade.

        Using a basting brush, generously coat each ear of corn with the chili marinade, ensuring that all sides are well covered for maximum flavor.

          Place the marinated corn directly on the preheated grill grates. Grill each ear for approximately 10-12 minutes, turning them every few minutes to ensure they grill evenly and develop delightful char marks.

            Keep an eye on the corn as it grills; it should turn beautifully golden brown and exhibit visible grill marks when done.

              Once grilled to perfection, carefully remove the corn from the grill. Just before serving, drizzle the grilled ears with the freshly squeezed lime juice to add a zesty punch.

                For an optional gourmet touch, sprinkle crumbled feta cheese over the grilled corn to enhance its savory notes, then garnish with fresh cilantro or parsley for a pop of color.

                  - Prep Time: 10 minutes

                    - Total Time: 25 minutes

                      - Servings: 4

                        - Presentation Tips: Arrange the corn on a rustic wooden board or a vibrant platter. Serve with lime wedges on the side for added freshness and appeal!