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To make these tasty chocolate chip cookie dough bites, gather these items: - 1 cup all-purpose flour (heat-treated for safety) - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened to room temperature - 1 teaspoon pure vanilla extract - 2 tablespoons milk (or dairy-free alternative, like almond or oat milk) - 1/2 cup semi-sweet chocolate chips - 1/4 teaspoon fine sea salt - 1/4 cup mini chocolate chips (for coating) If you want to make some changes, here are a few ideas: - For gluten-free bites, use almond flour or gluten-free flour blends. - For a vegan option, swap the butter for coconut oil and use dairy-free chocolate chips. - Use maple syrup instead of granulated sugar for a different flavor. Heat-treating flour makes it safe to eat raw. Raw flour can carry germs like E. coli. To heat-treat, spread flour on a baking sheet and bake it for 5-7 minutes at 350°F (175°C). Let it cool before using it in your recipe. This step ensures that your cookie dough bites are safe and delicious! To start, we need to heat-treat the flour. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread the all-purpose flour evenly on the sheet. Bake it for about 5-7 minutes. This step helps kill any harmful bacteria. Once done, let the flour cool completely. Next, mix the base. In a large bowl, cream the softened butter with both sugars using an electric mixer or a sturdy spatula. Beat until light and fluffy, which takes about 2-3 minutes. This step is key for a smooth texture. Now, pour in the vanilla extract and milk. Mix until just combined. You want everything well blended but don’t overdo it. Slowly add the cooled flour and fine sea salt. Stir gently until a thick, sticky dough forms. When adding the flour, do it slowly. This helps prevent clumps. Use a spatula to fold in the semi-sweet chocolate chips. This way, they spread evenly throughout the dough. If you mix too much, the dough can become tough, so be careful. Once you have your dough ready, it’s time to form the bites. Use a cookie scoop or your hands to make small balls, around 1 inch in diameter. Place them on a clean surface. Next, roll each ball in mini chocolate chips for a fun coating. Now, chill the bites. Arrange them on a parchment-lined baking sheet and refrigerate for about 30 minutes. This step helps them firm up. When you serve them, try using a pretty plate. Add a sprinkle of sea salt or a drizzle of melted chocolate for a nice touch. Enjoy your tasty treat! You can find the full recipe at the start of the article. One common mistake is using raw flour. Always heat-treat your flour first. This step keeps you safe from germs. Another mistake is overmixing the dough. Mix until just combined to keep the bites tender. Lastly, don’t skip the chilling step. Chilling helps the bites hold their shape and taste better. To get that nice, soft texture, use room-temperature butter. This makes it easier to blend with the sugars. Make sure your dough is thick but still slightly sticky. This helps keep the bites chewy. If the dough feels too dry, add a bit more milk. You can change up the flavors easily. Try adding a pinch of cinnamon for warmth. Want a nutty taste? Mix in some chopped walnuts or pecans. For a fun twist, use dark chocolate chips or even white chocolate. You can also roll the bites in crushed nuts instead of mini chocolate chips. Each variation brings a new flavor adventure to your cookie dough bites! For the full recipe, check out the details above! {{image_4}} To keep your chocolate chip cookie dough bites fresh, use an airtight container. This helps prevent them from drying out or absorbing other odors in your fridge. If you prefer, you can also wrap each bite in plastic wrap for extra protection. Make sure to keep them cool and away from heat sources. In the fridge, your cookie dough bites last about one week. They stay tasty and safe to eat. If you want to save them longer, freeze them! In the freezer, they can last for up to three months. Just remember, always label your containers with the date to track freshness. To thaw frozen cookie dough bites, simply move them to the fridge for a few hours. This way, they soften slowly and keep their texture. If you’re in a hurry, you can let them sit at room temperature for about 30 minutes. Once thawed, enjoy them as is or give them a quick chill before serving for that perfect bite! You can easily make vegan chocolate chip cookie dough bites. Simply swap the butter for coconut oil or a plant-based butter. Use a non-dairy milk, like almond or oat milk. For sweetness, agave syrup or maple syrup works well in place of brown sugar. Follow the same steps from the Full Recipe, and enjoy a delicious vegan treat! For a gluten-free version, use gluten-free all-purpose flour. Many brands offer blends that work well in recipes. Ensure your chocolate chips are gluten-free too. This way, you can still enjoy the same flavor and texture. Just remember to heat-treat the flour as mentioned earlier for safety. Get creative with flavors! Try adding peanut butter for a nutty twist. Just mix in half a cup of creamy peanut butter with your butter and sugar. For a minty kick, add a few drops of mint extract to the dough. You can also fold in crushed cookies or sprinkles for extra fun! Each variation brings a new taste to your cookie dough bites. Yes, you can eat raw cookie dough if it is made safely. Use heat-treated flour to kill harmful bacteria. This way, you can enjoy the dough without worry. It tastes great and satisfies your sweet tooth. Always check the ingredients to ensure safety. Chocolate chip cookie dough bites last about a week in the fridge. Store them in an airtight container. For longer storage, you can freeze them. Frozen bites can last for up to three months. Just thaw them in the fridge before enjoying. You can find pre-made chocolate chip cookie dough bites at many grocery stores. Look in the freezer section or the snack aisle. Some brands offer ready-to-eat options. You can also check local bakeries or specialty food shops for fresh bites. This blog post covered key aspects of making chocolate chip cookie dough bites. You learned about ingredients, substitutions, and the need for heat-treated flour. Step-by-step instructions guided you through preparation and serving tips. I shared common mistakes and ways to enhance flavors too. We discussed how to store these bites and explored variations like vegan and gluten-free options. Now’s the time to make your own delicious cookie dough bites! Experiment with flavors and enjoy your tasty creations.

Chocolate Chip Cookie Dough Bites

Indulge your sweet tooth with these irresistible Chocolate Chip Cookie Dough Bites! These no-bake treats are the perfect blend of creamy cookie dough and rich chocolate, and they’re customizable for any diet—vegan, gluten-free, or classic. In just a few simple steps, you can whip up this delightful snack that’s safe to eat. Ready to create your own batch?
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Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

1/2 cup packed brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

1 teaspoon pure vanilla extract

2 tablespoons milk (or dairy-free alternative, like almond or oat milk)

1/2 cup semi-sweet chocolate chips

1/4 teaspoon fine sea salt

1/4 cup mini chocolate chips (for coating)

Instructions
 

Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread the all-purpose flour evenly on the sheet and bake for about 5-7 minutes to eliminate any harmful bacteria. Once done, remove from the oven and let the flour cool completely.

    Mix the Base: In a large mixing bowl, use an electric mixer or a sturdy spatula to cream together the softened butter with the packed brown sugar and granulated sugar. Beat until the mixture is light, fluffy, and well combined, about 2-3 minutes.

      Flavor It Up: Pour the vanilla extract and milk into the butter-sugar mixture. Mix until just combined, ensuring that everything is well incorporated.

        Incorporate the Flour: Slowly add the cooled, heat-treated flour and fine sea salt to the mixture. Stir gently until a thick, slightly sticky dough forms. Avoid overmixing to keep the dough tender.

          Add the Chocolate: Gently fold in the semi-sweet chocolate chips with a spatula until they are evenly distributed throughout the dough.

            Form the Bites: With a cookie scoop or your hands, portion out small amounts of dough and roll them into balls about 1 inch in diameter. Place them on a clean surface as you work.

              Coat with Mini Chips: Take each dough ball and roll it in the mini chocolate chips until fully coated, giving them a delightful chocolatey texture that adds a special touch.

                Chill: Arrange the coated cookie dough bites on a parchment-lined baking sheet and refrigerate for about 30 minutes. This chilling step helps the bites firm up, making them easier to handle.

                  Serve and Enjoy: Once chilled, your cookie dough bites are ready to be devoured! If you have any leftovers, store them in an airtight container in the fridge for up to a week.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 bites

                      - Presentation Tips: Serve your delicious cookie dough bites on a pretty plate and consider garnishing with a sprinkle of sea salt or a drizzle of melted chocolate for an impressive touch!