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- 8 slices of whole grain bread - 4 ounces cream cheese, softened - 1 tablespoon fresh dill, chopped - 1/2 cup cucumber, thinly sliced - 1/2 cup roasted red pepper, cut into strips - 1/2 cup cooked turkey or chicken, sliced - 1 cup fresh spinach leaves - 1 tablespoon pesto - Edible glitter or star-shaped sprinkles for decoration For the Christmas tree sandwiches, you need a few key ingredients. Whole grain bread is the base. It offers a hearty flavor and texture. You’ll also need cream cheese mixed with fresh dill. This mix adds a creamy element to the sandwiches. Fresh vegetables like cucumber add crunch. Roasted red peppers bring sweetness and color. Cooked turkey or chicken adds protein to keep you full. Spinach gives the sandwiches a fresh touch. Pesto adds another layer of flavor. Finally, edible glitter or star-shaped sprinkles make them festive. These details create a fun and cheerful look for any holiday table. {{ingredient_image_2}} First, grab a Christmas tree-shaped cookie cutter. This fun tool makes the sandwich process easy. Each slice of whole grain bread can yield two tree shapes. So, from 8 slices, you will get 16 festive trees. It's a simple way to add joy to your meal. Now, let’s make the spread. In a medium bowl, mix 4 ounces of softened cream cheese with 1 tablespoon of fresh dill. Stir well until the mixture is creamy and smooth. This spread adds a rich flavor to your sandwiches. Start with the base layer. Take 8 of those tree shapes. Spread a generous layer of the dill cream cheese on one side of each tree. This will hold all the fillings. Next, layer fresh spinach leaves evenly on top. Then, add thin slices of cucumber, followed by roasted red pepper strips. Finish this layer with sliced turkey or chicken. For the top layer, take the remaining 8 tree shapes. Spread a thin layer of pesto on each of these. Carefully press them down onto the filled shapes, cream cheese side facing the fillings. This completes your sandwiches. Finally, arrange the sandwiches on a platter. To make them festive, sprinkle edible glitter or star-shaped sprinkles on top. This will make your Christmas Tree Sandwiches shine bright! To make your Christmas Tree Sandwiches shine, arrange them upright on a platter. This setup looks like a fun forest of festive trees. You can even use small decorative stars or edible ornaments around the base. This adds cheer and makes your display pop. Consider using a variety of colors with your veggies. Bright red peppers, green spinach, and white cream cheese create a vibrant look. The more colorful, the better! You can also sprinkle edible glitter or star-shaped sprinkles on top. This gives your sandwiches a magical touch, making them even more special for the holidays. For quick assembly, prep all your ingredients before you start. Cut the veggies and make the cream cheese spread ahead of time. This way, you can build your sandwiches faster. To enhance flavors, try adding extra herbs to the cream cheese. Basil or chives work well and add a nice twist. You can also change the meat if you prefer. Thinly sliced ham or roast beef can be great substitutes. These small changes can make your sandwiches even more exciting and tailored to your taste! Pro Tips Use Fresh Ingredients: Ensure all vegetables are fresh for the best flavor and crunch in your sandwiches. Customize Your Fillings: Feel free to mix and match fillings based on your preferences—avocado, sprouts, or different deli meats work wonderfully! Make Ahead: You can prepare the cream cheese spread in advance and store it in the fridge for up to 3 days, making assembly quicker. Presentation is Key: Use a decorative platter and place the sandwiches upright to mimic a Christmas tree forest, enhancing the holiday spirit! {{image_4}} You can easily modify this recipe to fit different diets. For a vegetarian option, skip the turkey or chicken. Use extra roasted red peppers and add more veggies. Try adding sliced avocado or radishes for creaminess and crunch. If you need gluten-free substitutes, choose gluten-free bread. Many brands offer tasty options that work well. Just make sure the bread is sturdy enough to hold the fillings. You can also use lettuce wraps for a lighter, gluten-free option. For alternative spreads, mix it up! Instead of cream cheese, use hummus or a nut butter. These spreads add unique flavors and textures. You can also use flavored cream cheeses, like garlic or herb. When it comes to proteins, get creative! Try ham or roast beef instead of turkey or chicken. You can even use deli meats like salami or bologna for a fun twist. For a plant-based option, add chickpeas or black beans for protein. To keep your Christmas tree sandwiches fresh, wrap them well. Use plastic wrap or a container with a tight lid. Store them in the fridge. They stay good for about two days. If you want to reheat them, do so gently. Use a microwave for 10-15 seconds. Be careful not to make them too hot. You want to keep the bread soft. Some ingredients last longer than others. Whole grain bread will stay fresh for about a week if stored right. Cream cheese should be used within a week after opening. Fresh veggies like cucumber and spinach are best within three days. If you have leftover turkey or chicken, eat it within three days to stay safe. Always check for freshness before using any ingredient. Yes, you can make Christmas Tree Sandwiches ahead of time. I recommend preparing the sandwiches a few hours before serving. This way, the flavors blend well. If you plan to make them the night before, store them in an airtight container in the fridge. Just remember to add the decorations just before serving for a fresh look. You can try many different fillings for your Christmas Tree Sandwiches. Some tasty options include: - Hummus and roasted vegetables - Egg salad with herbs - Sliced avocado and tomato - Ham and cheese - Tuna salad with pickles These fillings can add fun flavors and colors to your sandwiches. To keep your sandwiches from getting soggy, use fresh ingredients. Make sure to dry your vegetables well before adding them. You can also spread a layer of cream cheese or pesto on both sides of the bread. This barrier helps keep moisture out. Finally, cover and store the sandwiches in the fridge until you are ready to serve. You learned how to make fun Christmas Tree Sandwiches using simple ingredients. Start with whole grain bread and a cream cheese spread. Layer fresh veggies and proteins for taste. Don't forget creative ways to present your snacks with decorations. Adjust for diet needs with vegetarian or gluten-free options. Store leftovers for later enjoyment. Making these sandwiches brings joy to holiday meals. You can add your flair, too! Embrace the fun and share these tasty treats at your gatherings.

Christmas Tree Sandwiches

Festive sandwiches shaped like Christmas trees, filled with cream cheese, veggies, and turkey.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 8 slices whole grain bread
  • 4 ounces cream cheese, softened
  • 1 tablespoon fresh dill, chopped
  • 0.5 cup cucumber, thinly sliced
  • 0.5 cup roasted red pepper, cut into strips
  • 0.5 cup cooked turkey or chicken, sliced
  • 1 cup fresh spinach leaves
  • 1 tablespoon pesto
  • 1 amount edible glitter or star-shaped sprinkles for decoration

Instructions
 

  • Prepare the Bread: Begin by using a Christmas tree-shaped cookie cutter to cut each slice of whole grain bread into tree shapes. You can create two tree shapes from each slice, resulting in a total of 16 festive tree shapes.
  • Make the Cream Cheese Spread: In a medium mixing bowl, thoroughly combine the softened cream cheese with the chopped dill until the mixture is creamy and well-blended.
  • Assemble the Base Layer: Take 8 of the tree shapes (these will serve as the base for your sandwiches) and generously spread a layer of the dill cream cheese mixture on one side of each shape.
  • Add Fillings: Layer the spinach leaves evenly on top of the cream cheese. Next, place the slices of cucumber, followed by the roasted red pepper strips, and finish with the sliced turkey or chicken on top of the veggies.
  • Top It Off: Spread a thin layer of pesto on the remaining 8 tree shapes (these will serve as the top layers). Carefully press these pesto-topped shapes down onto the assembled bases, with the cream cheese side facing the fillings, thus forming a complete sandwich.
  • Decorate: Arrange the completed sandwiches artfully on a serving platter. For a festive flair, sprinkle edible glitter or star-shaped sprinkles generously on top of each sandwich tree, making them sparkle like holiday ornaments.
  • Cut Edges (Optional): If you prefer a cleaner look, you can trim any uneven edges of the sandwiches with a sharp knife for an elegant presentation.

Notes

Stand the sandwiches upright on the platter for a whimsical presentation.
Keyword Christmas, holiday, sandwiches