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When making a Cinnamon Roll Casserole, you need some simple ingredients. Here’s what you will need: - 2 cans of refrigerated cinnamon roll dough (12 rolls each) - 4 large eggs - 1 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon freshly grated nutmeg - 1/4 cup packed brown sugar - 1/2 cup chopped pecans (optional for crunch) - 1/2 cup pure maple syrup - 1/2 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) These ingredients make this dish a sweet and warm treat. The cinnamon rolls bring a fluffy base. Eggs and milk create a custard-like mixture. Spices add depth and warmth. Pecans give a nice crunch. Maple syrup and icing make it extra special. For the full recipe, check out the detailed instructions. Enjoy making this comforting breakfast dish! - Preheat oven to 350°F (175°C). - Grease baking dish with butter or non-stick spray. - Cut each roll into quarters. - Distribute pieces evenly in the baking dish. - Whisk together eggs, milk, vanilla, spices, and sugar. - Pour mixture over cinnamon roll pieces. - Sprinkle with pecans (if using). - Bake for 25-30 minutes until golden brown. - Prepare icing while baking. - Drizzle maple syrup and icing before serving. Follow these steps closely for a perfect dish. The cinnamon roll casserole will be soft, warm, and a delight to eat. Enjoy the sweet smell that fills your kitchen as it bakes. It’s a great way to start your day! If you want to make it even better, check out the Full Recipe for more details. - Ensure even spacing when placing cinnamon roll pieces. This helps them cook evenly. - Check for doneness with a toothpick. Insert it into the center; it should come out clean. - Serve warm with fresh berries or whipped cream. This adds a nice touch of flavor. - Dust with powdered sugar for a beautiful presentation. It makes the dish look fancy. - Overmixing the egg mixture can lead to a tough texture. Mix just until combined. - Not greasing the baking dish properly can cause sticking. Use plenty of butter or spray. These tips will help you create a perfect cinnamon roll casserole every time! For the complete details, check the Full Recipe. {{image_4}} You can make this dish even more fun with some simple twists. - Add chocolate chips or dried fruit to your mixture for extra sweetness. - Try different nuts like walnuts or almonds for a crunchy surprise. Want to tailor the recipe to fit your needs? Here’s how: - Use gluten-free dough to make it safe for gluten-free diets. - Swap regular milk and eggs with plant-based options for a dairy-free treat. Icing can change the whole vibe of your casserole! - Try cream cheese icing instead of the usual powdered sugar icing. - Add orange or lemon zest to your icing for a zesty kick. These variations keep your cinnamon roll casserole fresh and exciting. You can enjoy it your way! For the full recipe, check out the details above. Keep any leftover Cinnamon Roll Casserole in an airtight container. Place it in the refrigerator. This helps keep it fresh for 3 to 4 days. When ready to eat, you’ll enjoy every bite. To warm up your casserole, use a microwave or oven. If using the microwave, heat it in short bursts. Check every 30 seconds to avoid overheating. For the oven, set it to 350°F (175°C) and warm for about 10-15 minutes. You can freeze the uncooked mixture for later baking. Just assemble it in the dish, cover tightly, and place it in the freezer. When you’re ready to bake, thaw it in the fridge overnight. This way, you can enjoy this tasty dish anytime! Yes, you can prepare this dish and refrigerate it before baking. This makes mornings easier. Simply cover the dish and place it in the fridge overnight. When you wake up, just pop it in the oven! If you don't have nutmeg, you can skip it. The casserole will still taste great. Alternatively, you can add a bit more cinnamon to enhance the flavor. Look for a puffed-up texture and a golden-brown color on top. It should be beautiful! You can also insert a toothpick into the center. If it comes out clean, the casserole is done. Yes, you can double the recipe! Just use a larger baking dish and adjust the baking time as needed. Keep an eye on it to make sure it cooks evenly. This cinnamon roll casserole is delicious and easy to make. You learned about the simple ingredients, step-by-step instructions, and ways to avoid common mistakes. Don't hesitate to add your favorite twists or adjust the recipe for dietary needs. Remember, you can also store or freeze leftovers for later enjoyment. Enjoy warm servings with fresh toppings! Baking should be fun and creative, so make this dish your own and share it with family and friends.

- Cinnamon Roll Casserole

Indulge in the delightful flavors of this Cinnamon Roll Casserole that will elevate your breakfast game! Featuring soft cinnamon rolls baked to perfection with a creamy custard and topped with sweet maple syrup and icing, this easy-to-follow recipe will have everyone coming back for seconds. Perfect for family gatherings or brunch with friends! Click through to explore this delicious recipe and treat yourself!
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Ingredients
  

2 cans of refrigerated cinnamon roll dough (12 rolls each)

4 large eggs

1 cup whole milk

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/4 cup packed brown sugar

1/2 cup chopped pecans (optional for crunch)

1/2 cup pure maple syrup

1/2 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or a non-stick cooking spray to prevent sticking.

    Carefully open the cans of cinnamon roll dough. Use a sharp knife or kitchen scissors to cut each roll into quarters. Evenly distribute the pieces in the greased baking dish, spacing them out to ensure even cooking.

      In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, freshly grated nutmeg, and packed brown sugar. Mix until all ingredients are thoroughly combined and the sugar is dissolved.

        Evenly pour the egg mixture over the cinnamon roll pieces in the baking dish, making sure each piece is well-soaked in the liquid.

          If you’re using pecans, sprinkle them evenly over the top of the casserole for an added crunch and nutty flavor.

            Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is ready when it is puffed up and has a lovely golden brown color on top.

              While the casserole is baking, prepare the icing. In a small bowl, combine the powdered sugar with 2 tablespoons of milk. Mix until smooth, then adjust the consistency with a little more milk if necessary to reach your desired thickness.

                As soon as the casserole comes out of the oven, drizzle the pure maple syrup generously over the top. The warmth will help it soak into the dish.

                  Allow the casserole to cool for a few minutes before drizzling the icing over the top. Then, slice into squares and serve while warm for the best experience.

                    - Prep Time: 15 mins | Total Time: 45 mins | Servings: 8

                      - Presentation Tips: Dust the casserole with a light sprinkle of additional powdered sugar for a beautiful finish, and serve with fresh berries or whipped cream on the side for an extra treat!