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- 1 loaf of white bread (10-12 slices) - 4 large eggs - 1 cup milk (whole or almond) - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1/4 cup granulated sugar - 1/4 cup cream cheese (softened) - 1/4 cup brown sugar - 1/2 cup powdered sugar (for drizzling) - A pinch of salt - Butter or cooking spray (for frying) You can swap white bread for whole wheat bread for a healthier choice. Almond milk works great if you're lactose intolerant. If you want less sugar, use a sugar substitute or reduce the amount of granulated and brown sugar. For a dairy-free option, use vegan cream cheese. - For 2 servings: Use 5-6 slices of bread, 2 eggs, and 1/2 cup milk. - For 6 servings: Use 15-18 slices of bread, 6 eggs, and 1 1/2 cups milk. - For 8 servings: Use 20-24 slices of bread, 8 eggs, and 2 cups milk. Adjust the other ingredients similarly to keep the flavors balanced. Enjoy customizing this recipe to fit your needs! {{ingredient_image_2}} Start by trimming the crusts off each slice of bread. This step helps the roll-ups stay soft. After that, use a rolling pin to flatten each slice. This makes it easier to roll them up later. In a small bowl, mix the softened cream cheese with the brown sugar and a pinch of cinnamon. Stir until smooth. This filling adds a sweet and creamy touch to your roll-ups. Take each flattened slice of bread. Spread about 1 tablespoon of the cream cheese mixture on one side. Roll the slice tightly from the side with the filling. Make sure the seam is on the bottom to keep it closed. In a shallow bowl, whisk together the eggs, milk, vanilla extract, the remaining ground cinnamon, and a pinch of salt. Mix well until everything is combined. This mixture gives the roll-ups a nice, rich flavor as they cook. Heat a large skillet over medium heat. Add 1 tablespoon of butter or spray the skillet with cooking spray. Dip each roll-up into the egg mixture, covering it well. Place them seam-side down in the skillet. Cook for about 2-3 minutes on each side, until golden brown. In a small bowl, mix powdered sugar with water or milk. Stir until smooth. This drizzle adds a sweet finish to your roll-ups, making them extra special. Serve these warm for the best taste. Arrange the roll-ups on a nice platter. You can sprinkle more cinnamon on top. Add fresh berries or a dusting of powdered sugar for a pretty touch. Enjoy this sweet treat! To make the best Cinnamon Roll French Toast Roll-Ups, start with fresh bread. Use white bread for a soft texture. Trim the crusts off each slice. Then, flatten each slice with a rolling pin. This helps the roll-ups stay tight and hold the filling. When mixing the egg mixture, whisk it well. I like to use a shallow bowl. This makes it easy to dip the roll-ups. Ensure each roll-up is covered evenly. This gives you a golden brown color when cooked. Heat your skillet to medium. If it’s too hot, the outside will burn while the inside stays raw. Use butter or cooking spray to prevent sticking. Cook each roll-up for 2-3 minutes on each side. Look for a nice golden color. One common mistake is not flattening the bread enough. If the slices are too thick, they won't roll well. Another mistake is overfilling. Use just a tablespoon of cream cheese mixture. Too much filling can cause a mess while cooking. Make sure to dip each roll-up fully. If you don’t soak them enough, they may dry out. Also, avoid crowding the skillet. Cook in batches if needed. This ensures even cooking. To add more flavor, mix some vanilla into the egg mixture. A splash can really enhance the taste. You can also add a pinch of nutmeg for warmth. For extra sweetness, drizzle more powdered sugar glaze on top. This makes them look great and taste even better. Consider serving with fresh berries. They add a nice touch and a pop of color. Lastly, try different toppings. Maple syrup, whipped cream, or chopped nuts can elevate your roll-ups. Get creative and enjoy the process! Pro Tips Use Fresh Bread: For the best texture and flavor, use fresh bread that is a day or two old. It will hold up better when rolled and dipped in the egg mixture. Customize the Filling: Feel free to add your favorite ingredients to the cream cheese filling, such as chocolate chips, nuts, or even a dash of nutmeg for extra flavor. Adjust Cooking Time: Keep an eye on the roll-ups while they cook, as cooking times may vary depending on your stovetop. Flip them when they are golden brown for the best results. Serve with Toppings: Enhance the flavor by serving with maple syrup, fresh fruit, or whipped cream. A sprinkle of cinnamon on top adds a nice finishing touch. {{image_4}} You can get creative with flavor in your Cinnamon Roll French Toast Roll-Ups. Adding fruits is a great way to change the taste. Try using sliced bananas, strawberries, or blueberries. Simply add a few pieces of fruit on top of the cream cheese before you roll it up. Chocolate lovers can add chocolate chips. Just sprinkle them on the cream cheese mixture. The melted chocolate will add a rich taste. You can also mix in some nut butter for extra flavor. If you have dietary needs, you can still enjoy these roll-ups. For a gluten-free option, use gluten-free bread. There are many brands that taste great. For dairy-free roll-ups, you can swap cream cheese with a dairy-free alternative. Almond or coconut milk can replace regular milk too. If you want to reduce sugar, use a sugar substitute. This will keep the sweetness without the extra calories. You can adjust the recipe to fit your needs easily. Presentation matters, especially for special events. To make your roll-ups look fancy, arrange them on a nice platter. Sprinkle extra cinnamon on top for color. Fresh berries add a pop of brightness. You can drizzle the sweet glaze over the roll-ups before serving. This gives them a nice shine. For a fun touch, add a few mint leaves for color contrast. These small details will impress your guests! To store leftover Cinnamon Roll French Toast Roll-Ups, first let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure they are sealed well to avoid drying out. If you have a lot, consider dividing them into smaller portions. This helps with quick access later. Reheating is easy! You can use a microwave or a skillet. If using a microwave, place the roll-ups on a microwave-safe plate. Heat them for about 20 to 30 seconds. Check to see if they are warm enough. For the skillet method, heat a small amount of butter over medium heat. Place the roll-ups in the skillet and cook for about 1-2 minutes on each side. This will make them crispy again. If you want to save some for later, freezing is a great option. First, let the roll-ups cool completely. Then, wrap each roll-up in plastic wrap. Place them in a freezer-safe bag or container. You can freeze them for up to two months. When ready to eat, thaw them in the fridge overnight. Then, follow the reheating instructions to enjoy them warm! Yes, you can use whole wheat bread. It adds a nice nutty flavor. The texture will change a bit, but it still works well. Just make sure to flatten the slices well before rolling. This helps keep the filling in place. You can prepare the roll-ups ahead of time. Assemble them and place them in a single layer in a dish. Cover them tightly with plastic wrap and store in the fridge. When you're ready to cook, just dip them in the egg mixture and fry as usual. If you want a different flavor, try mascarpone or ricotta cheese. You can also use a dairy-free cream cheese if you prefer. Just make sure it’s soft enough to spread easily. This helps the filling stay smooth and creamy. Yes, you can bake them! Preheat your oven to 375°F (190°C). Place the roll-ups seam side down on a greased baking sheet. Brush them lightly with melted butter. Bake for about 15-20 minutes, flipping halfway through, until golden brown. Baking gives them a nice texture too. This blog post covered how to create delicious roll-ups from start to finish. You learned the essential ingredients and how to prepare them. The step-by-step instructions guide you to make the bread, filling, and the perfect drizzle. I shared tips to avoid mistakes and enhance flavor. You also explored variations and how to store leftovers. With these insights, you can make tasty roll-ups that impress at any meal. Enjoy experimenting and have fun in the kitchen!

Cinnamon Roll French Toast Roll-Ups

Delicious roll-ups made with white bread, cream cheese filling, and a cinnamon egg mixture, fried to golden perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 loaf white bread
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 quarter cup granulated sugar
  • 1 quarter cup cream cheese
  • 1 quarter cup brown sugar
  • 1 half cup powdered sugar
  • 1 pinch salt
  • 1 tablespoon butter or cooking spray

Instructions
 

  • Carefully trim the crusts off each slice of bread and use a rolling pin to gently flatten each slice for easier rolling.
  • In a small mixing bowl, combine the softened cream cheese, brown sugar, and a pinch of cinnamon. Mix until the ingredients are smooth and fully blended.
  • Take each flattened bread slice and spread about 1 tablespoon of the cream cheese mixture evenly over one side. Tightly roll the slice starting from the side with the filling. Secure the roll with the seam side down.
  • In a shallow bowl, vigorously whisk together the eggs, milk, vanilla extract, the remaining ground cinnamon, and a pinch of salt until everything is well combined.
  • In a large skillet, melt 1 tablespoon of butter or spray the surface with cooking spray over medium heat.
  • Dip each roll-up into the egg mixture, ensuring they are thoroughly coated. Carefully place them seam-side down in the preheated skillet. Cook for approximately 2-3 minutes on each side, or until they turn a lovely golden brown.
  • Once cooked, remove the roll-ups from the skillet and set them on a paper towel-lined plate to absorb any excess oil.
  • In a small bowl, combine powdered sugar with either water or milk. Stir until the mixture is smooth and reaches a drizzling consistency.
  • These delicious Cinnamon Roll French Toast Roll-Ups are best enjoyed right after frying!

Notes

For an attractive presentation, arrange the roll-ups on a decorative platter and garnish with fresh berries or powdered sugar.
Keyword breakfast, cinnamon rolls, French toast