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- 3 medium apples (preferably Honeycrisp or Fuji) - 1 tablespoon lemon juice - 2 teaspoons ground cinnamon - 2 tablespoons granulated sugar - Optional: a pinch of sea salt When making cinnamon sugar apple chips, the right apples matter. I recommend using Honeycrisp or Fuji apples. These apples have a sweet taste and crisp texture. Look for apples that feel firm and have smooth skin. Avoid apples with bruises or soft spots. Fresh apples will make your chips taste great. If you want to switch things up, consider using alternatives to granulated sugar. You can try coconut sugar or honey for a different sweet taste. For spices, you can add nutmeg or ginger if you want to mix flavors. These changes keep the recipe fun and interesting. Check out the Full Recipe for more details! First, preheat your oven to 225°F (107°C). This low heat helps the chips dry out slowly. Next, prepare your baking sheet. Line it with parchment paper to stop the apple slices from sticking. This makes cleanup easy and keeps your chips intact. Start by washing your apples under cool water. After that, core them to remove the seeds and stem. For the best chips, slice the apples very thin. I suggest using a mandoline or a sharp knife. Aim for slices about 1/8 inch thick. Remember, thinner slices turn out crispier! Now, it’s time to arrange the apple slices. Lay them out in a single layer on the baking sheet. Make sure they do not overlap. This step is key for even cooking. Next, sprinkle the cinnamon sugar mixture all over the slices. Make sure every slice gets a nice coating! If you want to try something new, add a pinch of sea salt on top. Place the baking sheet in the oven and bake for 1.5 to 2 hours. Flip the apple slices halfway through. This helps them crisp up evenly. Keep an eye on them as they bake. The oven can vary, and thinner slices may cook faster. When the apple chips look golden brown and feel crunchy, take them out of the oven. Let them cool on the baking sheet for about 10 minutes. They’ll get even crunchier as they cool. For storage, put the cooled apple chips in an airtight container. They stay fresh at room temperature for up to a week. For the full recipe, check the section above! To get the best crunch from your apple chips, slice them evenly. Thin slices work best. I recommend using a mandoline for this task. Flipping the chips halfway through baking helps them cook evenly. This step ensures that both sides get crispy and golden. A big mistake is overlapping the apple slices on the baking sheet. When slices overlap, they steam instead of bake. This leads to soggy chips. Also, keep an eye on the baking time. Overbaking can burn them, while underbaking leaves them chewy. Trust me, aim for that perfect crunch! Don’t be afraid to play with flavors. You can add nutmeg or ginger for a spicy kick. Using flavored sugars can also add a fun twist to your chips. Try brown sugar for a deeper flavor or even vanilla sugar. The options are endless, so get creative! For the full recipe, feel free to explore new combinations and enjoy your tasty snacks. {{image_4}} You can add some spice to your apple chips! Try mixing in nutmeg or ginger with the cinnamon. Both spices give a warm taste that really shines. You can also use different sweeteners. Brown sugar adds a rich flavor, while honey or maple syrup can sweeten them naturally. Experimenting with flavors keeps the snack fun and fresh! Get creative when serving your cinnamon sugar apple chips. You can stack them in a jar for a lovely display. They taste great with dips too! Try pairing them with caramel sauce for sweetness or yogurt for a creamy contrast. You can also sprinkle them over ice cream for a crunchy topping. Apple chips are not just a snack! You can add them to salads for a sweet crunch. They work well with greens and nuts. Think about using them in trail mix too! Mix them with nuts, seeds, or even chocolate for a tasty treat on the go. There are so many ways to enjoy these crunchy delights! To keep your cinnamon sugar apple chips fresh, use airtight containers. Glass jars work great. You can also use plastic containers with tight lids. Always let the chips cool completely before storing. This step helps prevent moisture build-up, which can make them soggy. At room temperature, your apple chips can last up to a week. After that, they may lose their crunch. If you notice them feeling soft or chewy, it’s time to toss them out. Look for any signs of mold or odd smells. These are clear signs they are no longer good to eat. If your apple chips lose their crunch, you can easily fix that. Just spread them on a baking sheet. Preheat your oven to 200°F (93°C) and bake them for about 10 minutes. Keep an eye on them to avoid burning. This method can bring back their crispy texture. Always store them properly to keep them crunchy for longer. Homemade cinnamon sugar apple chips can last about one week. Store them in an airtight container at room temperature. Make sure they are completely cool before sealing. This helps keep them crunchy and fresh. Yes, you can make cinnamon sugar apple chips in an air fryer! Slice the apples thin, just like in the oven method. Set the air fryer to 300°F (150°C) and cook for 15-20 minutes. Check and shake the basket every 5 minutes. This ensures even cooking. You can find pre-made cinnamon sugar apple chips at many grocery stores. Look in the snack aisle or health food section. Brands like Bare or Apple Chips offer tasty options. Check local farmers’ markets for homemade versions too. Cinnamon sugar apple chips can be a healthy snack. They contain fiber from apples, which is good for digestion. The cinnamon adds flavor without extra calories. However, watch the sugar content if you’re monitoring your intake. Enjoy them in moderation! Making cinnamon sugar apple chips is simple and fun. We explored the best apples to use, tips for perfect slices, and how to achieve that crisp texture. You learned about substitutions to customize your flavors, as well as creative ways to serve and store your chips. In conclusion, these homemade snacks are a healthy treat you can enjoy anytime. Dive in and let your creativity shine with spices and flavors. Enjoy your tasty apple chips!

Cinnamon Sugar Apple Chips

Discover the delightful taste of homemade cinnamon sugar apple chips that bring a sweet and crunchy twist to your snack time! With just a few simple ingredients like fresh apples, cinnamon, and sugar, you can create a healthy treat that's perfect for sharing or enjoying on your own. Click through for the full recipe, including easy step-by-step instructions on achieving the perfect crispiness every time!
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Ingredients
  

3 medium apples (such as Honeycrisp or Fuji)

1 tablespoon lemon juice

2 teaspoons ground cinnamon

2 tablespoons granulated sugar

Optional: a pinch of sea salt

Instructions
 

Preheat your oven to 225°F (107°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a small mixing bowl, combine the granulated sugar and ground cinnamon thoroughly. Set this mixture aside for later use.

      Rinse the apples under cool water and then core them. Using a mandoline or a sharp knife, slice the apples into very thin rounds (approximately 1/8 inch thick). Remember, the thinner the slices, the crispier your chips will be!

        In a large mixing bowl, gently toss the apple slices with lemon juice to coat them evenly. This step helps prevent browning and keeps your chips looking fresh.

          Evenly arrange the apple slices in a single layer on the parchment-lined baking sheet. Ensure that the slices do not overlap, as this will allow for even cooking and crisping.

            Generously sprinkle the cinnamon sugar mixture over the apple slices, ensuring each slice is coated. If you like a hint of savory contrast, add a pinch of sea salt over the top.

              Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours. Flip the apple slices halfway through the baking time to promote even crispness. Keep an eye on them—oven temperatures can vary, and thinner slices may cook faster.

                When the apple chips turn a lovely golden brown and feel crunchy to the touch, carefully remove them from the oven. Let them cool on the baking sheet for about 10 minutes; they will continue to crisp up as they cool down.

                  For storage, place the completely cooled apple chips in an airtight container, where they can be kept at room temperature for up to a week.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

                      - Optional Serving Suggestion: Enhance your experience by serving your cinnamon sugar apple chips in a decorative bowl. They make a delightful topping for yogurt or oatmeal, adding a satisfying crunch!