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To make these tasty treats, you will need some simple ingredients: - 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - 1 tsp ground cinnamon (for the batter) - ½ cup granulated sugar (for the batter) - ¼ cup unsalted butter, melted - 1 large egg - ¾ cup buttermilk - 1 tsp vanilla extract - ½ cup granulated sugar (for the coating) - 1 tbsp ground cinnamon (for the coating) Each component plays a key role. The flour gives structure. The baking powder and baking soda help the muffins rise. Salt enhances flavor, while cinnamon adds warmth and sweetness. You can add a few optional ingredients for extra flavor: - Vanilla extract: This makes your muffins taste richer. - Buttermilk alternatives: You can use milk with lemon juice or yogurt if you don’t have buttermilk. - Adding chocolate chips or nuts: Mix in chocolate chips for sweetness or nuts for crunch. Each of these options can change how your muffins taste. Feel free to mix and match! For the full recipe, you can check out the details in the provided link. Start by preheating your oven to 350°F (175°C). This temperature helps the muffins bake evenly. Next, grease your muffin tin with cooking spray. You can also use paper liners for easier cleanup. This step is important so the muffins slide out easily after baking. In a large bowl, add 1 ½ cups of all-purpose flour. Then, add 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Use a whisk to mix these dry ingredients well. Whisking combines the ingredients and helps remove lumps. It ensures each muffin has the same taste. In a separate bowl, melt ¼ cup of unsalted butter. Once melted, mix it with ½ cup of granulated sugar. Stir until smooth. Then, add 1 large egg, ¾ cup of buttermilk, and 1 teaspoon of vanilla extract. Whisk these ingredients until they blend together. This mixture adds moisture and flavor to the muffins. Now, it's time to combine the dry and wet ingredients. Pour the dry mixture into the wet mixture. Use a spatula to fold them together gently. Be careful not to overmix; just mix until you see no more flour. This technique keeps your muffins light and fluffy. Once mixed, use a spoon or an ice cream scoop to fill each muffin cup about two-thirds full. This gives them room to rise while baking. To get the best texture, start with fresh ingredients. Use all-purpose flour and sift it. Measure the flour correctly to avoid dense muffins. Spoon it into your measuring cup and level it off. This helps create a light muffin that rises well. To avoid dense muffins, mix the wet and dry ingredients gently. Overmixing leads to tough muffins. You want to combine them just until no dry flour remains. This will keep your muffins fluffy and soft. For an even coating, roll the muffins when they are still warm. This helps the sugar stick well. Use a shallow bowl for the cinnamon sugar. Roll each muffin gently, covering all sides. This gives a nice, sweet crunch on the outside. Coating while muffins are warm is key. The heat helps the sugar adhere better. If you let muffins cool too much, the sugar won’t stick as well. You want that sweet layer to form perfectly. For serving, arrange the muffins on a pretty platter. A little extra sprinkle of cinnamon sugar on top makes them look great. You can also serve them with whipped cream or chocolate sauce for a treat. To keep muffins fresh, store them in an airtight container. This keeps them soft and tasty. If you want to enjoy them later, you can freeze them. Just wrap them well and thaw them when you’re ready to eat. For the full recipe, check out the detailed steps to make these delightful muffins. {{image_4}} You can change up the flavor of your muffins in fun ways. Try adding pumpkin spice to the batter for a warm, cozy taste. Just swap out some cinnamon for pumpkin spice. It brings a nice fall vibe to your muffins. Adding fruit can also change things up. Blueberries or bananas work great. Simply fold in a cup of fresh or frozen blueberries into your batter. If you like bananas, mash one and mix it in. This adds sweetness and moisture. If you need gluten-free options, use a gluten-free flour blend. This way, everyone can enjoy these treats! Just make sure to check the blend's instructions for the right measurements. For vegan substitutions, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. You can also use almond milk instead of buttermilk. You can turn these muffins into a dessert. Serve them warm with a scoop of ice cream on top. Drizzle some chocolate sauce over it for extra sweetness. Pair your muffins with drinks. A warm cup of coffee or a glass of milk goes perfectly. You can also serve them with hot cocoa for a cozy treat. For the full recipe, check out the link. Enjoy these tasty twists and share them with friends! To keep your cinnamon sugar donut muffins fresh, store them properly. You can keep them at room temperature or in the fridge. - Room Temperature: Place muffins in an airtight container. This keeps them soft for about 2-3 days. - Refrigeration: If you want to store them longer, use the fridge. This can extend their freshness for up to a week. For best results, choose a container that seals well. Glass or plastic containers work great. Avoid using paper bags, as they can dry out your muffins. Freezing muffins is a smart way to save them for later. Here’s how to do it: - Steps for Freezing: First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. Place them in a freezer-safe bag or container. This keeps them fresh for up to three months. - Thawing and Reheating Instructions: When you’re ready to enjoy, take a muffin out. Let it thaw at room temperature for about 30 minutes. For a warm muffin, pop it in the microwave for 15-20 seconds. Enjoy your treat with a fresh taste! For more details, you can check out the full recipe for these delicious muffins. Can I make these muffins ahead of time? Yes, you can make these muffins ahead. Bake them and store in an airtight container. They stay fresh for about three days. For more flavor, reheat them in the oven before serving. What can I substitute for buttermilk? You can use regular milk and add one tablespoon of vinegar or lemon juice. Let it sit for five minutes, and it will work like buttermilk. This keeps your muffins moist and fluffy. Why are my muffins not rising? If your muffins are flat, check your baking powder and baking soda. They must be fresh to create lift. Also, avoid overmixing the batter, as this can lead to dense muffins. How to tell if the muffins are fully baked? Insert a toothpick into the center of a muffin. If it comes out clean, your muffins are done. If there is batter on the toothpick, they need more time in the oven. - [Link to the full recipe](#) - Suggested reading on muffin-making techniques In this post, we explored how to make delicious cinnamon sugar donut muffins. We discussed essential and optional ingredients that enhance flavor. The step-by-step instructions guided you through preparing your muffin tin, mixing ingredients, and achieving perfect texture. I shared tips for an even cinnamon sugar coating and creative serving ideas. Remember, you can tweak the recipe with different flavors or dietary adjustments. With the right storage, your muffins will stay fresh and tasty. Enjoy baking and savoring these treats!

Cinnamon Sugar Donut Muffins

Indulge in the delightful flavor of Cinnamon Sugar Donut Muffins that are perfect for any occasion! These easy-to-make muffins are soft, fluffy, and coated in a sweet cinnamon sugar finish. With just a few simple ingredients, you can whip up a batch in no time. Get ready to impress your family and friends with this delicious treat. Click through to explore the full recipe and enjoy baking these mouthwatering muffins today!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon (for the batter)

½ cup granulated sugar (for the batter)

¼ cup unsalted butter, melted

1 large egg

¾ cup buttermilk

1 tsp vanilla extract

½ cup granulated sugar (for the coating)

1 tbsp ground cinnamon (for the coating)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a standard muffin tin by greasing it with cooking spray or lining it with paper liners to ensure easy removal of the muffins.

    In a spacious mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 tsp of ground cinnamon until the mixture is evenly combined and free of lumps.

      In a separate bowl, take ½ cup of granulated sugar and mix it with the melted butter, stirring until the mixture reaches a smooth consistency.

        To the butter-sugar mixture, add the large egg, followed by the buttermilk and vanilla extract. Whisk everything together until smooth and incorporate.

          Carefully fold the dry ingredient mixture into the wet ingredients, mixing just until no streaks of flour remain. Be cautious not to overmix, as this can lead to dense muffins.

            Using a spoon or ice cream scoop, fill each muffin cup in the prepared tin about two-thirds full with the batter to allow room for rising.

              Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                While the muffins are baking, prepare the cinnamon sugar coating. In a shallow bowl, mix together ½ cup of granulated sugar and 1 tbsp of ground cinnamon until evenly combined.

                  Once the muffins are finished baking, remove them from the oven and let them cool in the tin for about 5 minutes. This allows them to set slightly and makes them easier to handle.

                    While the muffins are still warm, gently roll each one in the cinnamon sugar mixture until they are thoroughly coated. This adds a delightful sweetness and texture!

                      Finally, transfer the coated muffins to a wire rack and allow them to cool completely, or serve them warm for a gooey, melted treat that will surely satisfy your sweet tooth.

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Approximately 12 muffins

                          - Presentation Tips: Arrange the muffins on a decorative platter, dust with a little extra cinnamon sugar for a beautiful finish, and serve with a side of whipped cream or a drizzle of chocolate sauce for extra indulgence. Enjoy!