Go Back
- 1 lb beef sirloin, thinly sliced - 1 medium onion, diced - 2 cloves garlic, minced - 8 oz mushrooms, sliced - 2 tablespoons all-purpose flour - 2 cups beef broth - 1 cup sour cream - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish - Cooked egg noodles or rice for serving In this recipe, you will need beef sirloin for the main protein. This cut is juicy and tender. Slice it thinly to ensure quick cooking. You will also need one medium onion and two cloves of garlic. These add a nice depth of flavor. Fresh mushrooms, like cremini or button, bring earthiness to the dish. You will use two tablespoons of flour to help thicken the sauce. The beef broth adds rich flavor, while sour cream gives creaminess. Dijon mustard adds a touch of tang. Olive oil is essential for cooking the beef and veggies. Finally, season your dish with salt and pepper, and garnish with fresh parsley. - Choosing the right cut of beef: Always opt for tender cuts, like sirloin or tenderloin. They cook quickly and stay juicy. - Selecting fresh mushrooms: Look for firm, dry mushrooms with no dark spots. Fresh mushrooms will have the best flavor. - Importance of low-sodium broth: This helps control the saltiness of your dish. You can always add more salt later if needed. These tips ensure your beef stroganoff is both tasty and satisfying. The right ingredients make all the difference! For the complete recipe, check out the Full Recipe. To cook the beef for optimal tenderness, choose sirloin. Slice it thinly against the grain. This helps the beef stay soft. Heat olive oil in a large skillet on medium-high heat. When the oil shimmers, add the beef. Make sure not to crowd the pan. Season with salt and pepper. Cook for about four to five minutes. You want the beef to be browned on all sides. Once done, remove the beef and set it aside on a plate. For the sauce, start by adding diced onion to the same skillet. Sauté for about three minutes until soft and clear. Next, add minced garlic and sliced mushrooms. Stir and cook for five minutes. The mushrooms should be tender and lose moisture. Now, sprinkle flour over this mixture. Stir well to coat everything and let it cook for one minute. This step avoids lumps later. Gradually pour in the beef broth. Stir constantly to mix well. This keeps the sauce smooth. Let the mixture simmer gently. After simmering, return the cooked beef to the skillet with any juices. Mix in sour cream and Dijon mustard. Stir until well combined. Let the stroganoff simmer for five more minutes. The sauce should thicken nicely and be creamy. Before serving, taste the sauce. Adjust with more salt or pepper if needed. Serve the beef stroganoff over cooked egg noodles or rice. For a beautiful finish, garnish with chopped parsley. This adds color and freshness. For plating, use shallow bowls. Drizzle some sour cream on top and sprinkle extra parsley. This makes your dish look great and inviting. For the full recipe, check out the details above. Enjoy your meal! Using the right heat is key for cooking beef stroganoff. Start on high heat to sear the beef. This gives you a nice brown color. Once the beef is done, lower the heat for the sauce. This helps the flavors blend well without burning. To get the perfect sauce, you want it creamy but not too thick. After adding the sour cream, let it simmer on low heat. Stir often to keep it smooth. If it gets too thick, add a bit more beef broth to loosen it up. You can add spices and herbs to change the taste. Try a pinch of paprika for warmth or fresh thyme for an earthy note. If you want a twist, consider using garlic powder or even a dash of Worcestershire sauce for depth. If you need alternatives, swap beef for chicken or mushrooms for a vegetarian dish. Use non-dairy sour cream for a dairy-free option. Just make sure to adjust the cooking time based on what you choose. Beef stroganoff pairs well with several sides. Egg noodles are classic, but rice works just as well. You can also serve it with mashed potatoes for a hearty meal. Steamed veggies or a simple salad add freshness. For drinks, a light red wine like Pinot Noir complements the dish. If you prefer non-alcoholic, try sparkling water with a slice of lemon. It cleanses the palate and balances the creaminess of the stroganoff. {{image_4}} You can change beef stroganoff to fit different diets. For a vegetarian dish, use mushrooms or tofu. Both options bring a meaty texture. Mushrooms, like cremini, add great umami flavor. Tofu provides a nice protein boost. You can also swap the beef for other meats. Chicken or pork work well in this recipe. Just slice them thin and cook them the same way. Both options will give you a tasty meal. Beef stroganoff has many regional styles. The Russian version is rich, often using sour cream. Western-style stroganoff is creamier and might add more spices. Different cuisines also inspire this dish. For example, some might add soy sauce for a savory kick. Others may include wine for depth. Each twist makes the dish unique and fun to try. Explore these variations to make your own beef stroganoff. Check out the Full Recipe for the classic version and enjoy experimenting! To keep leftover beef stroganoff fresh, store it in an airtight container. Place it in the fridge right after it cools. This dish lasts about 3 to 4 days in the refrigerator. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container. When frozen, beef stroganoff can last for about 2 to 3 months. When reheating, aim to keep the texture smooth. You can use a microwave or a stovetop. If using a microwave, heat it in short bursts. Stir in between to help heat evenly. On the stovetop, warm it over low heat. Add a splash of beef broth or a bit of sour cream. This helps restore moisture and keeps your stroganoff creamy. Enjoy your meal again without losing any flavor! To make beef stroganoff from scratch, follow these key steps for homemade authenticity: 1. Select Quality Ingredients: Start with fresh beef sirloin, onions, garlic, and mushrooms. 2. Cook the Beef: Sear thin slices of beef in hot olive oil. This adds flavor and keeps it tender. 3. Build the Base: Sauté onions, garlic, and mushrooms until soft. This enhances the taste. 4. Thicken the Sauce: Sprinkle flour over the mixture and stir well. This helps create a creamy texture. 5. Add Broth and Cream: Gradually mix in beef broth, then sour cream and Dijon mustard. This gives depth to the sauce. 6. Final Simmer: Let the sauce simmer until thickened. Adjust seasoning as needed. These steps ensure you get a rich and savory beef stroganoff that feels homemade. Yes, you can use different types of meat in beef stroganoff. Here are some options: - Chicken: Thin slices of chicken breast work well. Cook them in the same way as beef. - Pork: Pork tenderloin adds a nice flavor. Cut it thinly and follow the same steps. - Turkey: Ground turkey is a leaner option. Cook it until browned before adding other ingredients. These alternatives can give you new flavors while keeping the dish enjoyable. Yes, you can make beef stroganoff ahead of time. Here are some time-saving tips: - Cook and Store: Prepare the stroganoff as usual, then let it cool. Store it in the fridge for up to 3 days. - Reheat Gently: When ready to eat, reheat it on low heat. Add a splash of broth to keep it creamy. - Serve Fresh: Cook the noodles or rice just before serving. This keeps them from getting mushy. These steps help you enjoy beef stroganoff with less stress on busy days. If you need substitutes for sour cream, here are some options: - Greek Yogurt: This adds a similar creaminess with a tangy flavor. - Cottage Cheese: Blend cottage cheese until smooth. It’s a lower-fat choice. - Silken Tofu: For a dairy-free option, blend silken tofu. It mimics the creaminess well. These substitutes can keep your beef stroganoff tasty while fitting dietary needs. In this article, we covered how to make classic beef stroganoff. We discussed key ingredients, steps for preparing the beef, making the sauce, and serving tips. I shared useful cooking techniques and flavor enhancements, plus variations like vegetarian options. Knowing how to store leftovers and reheating properly helps enjoy this dish longer. Beef stroganoff is versatile, tasty, and perfect for various occasions. With these tips, you can create a delicious meal that impresses every time. Enjoy your cooking journey!

Classic Beef Stroganoff

Elevate your dinner game with this Beef Stroganoff Delight! This creamy, savory dish combines tender beef sirloin, mushrooms, and a tangy sauce, all served over egg noodles or rice. Perfect for a family meal, it's quick to prepare in just 30 minutes!Click through to explore how to make this delicious Beef Stroganoff and bring warmth to your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb beef sirloin, thinly sliced

1 medium onion, diced

2 cloves garlic, minced

8 oz mushrooms, sliced (preferably cremini or button)

2 tablespoons all-purpose flour

2 cups beef broth (preferably low-sodium)

1 cup sour cream

2 tablespoons Dijon mustard

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice (for serving)

Instructions
 

In a large skillet, heat the olive oil over medium-high heat until shimmering.

    Add the thinly sliced beef sirloin to the skillet, ensuring not to overcrowd the pan. Season with salt and pepper. Cook for about 4-5 minutes until the beef is browned on all sides. Remove the beef from the skillet and set aside on a plate.

      In the same skillet, add the diced onion. Sauté for approximately 3 minutes, or until the onions are soft and translucent, stirring occasionally to avoid burning.

        Add the minced garlic and sliced mushrooms to the skillet. Sauté for an additional 5 minutes, or until the mushrooms are tender and have released their moisture, stirring frequently.

          Sprinkle the flour evenly over the mushroom mixture. Stir well to coat everything in flour and cook for an additional minute, allowing the flour to toast slightly.

            Gradually pour in the beef broth while stirring constantly to prevent lumps. Bring the mixture to a gentle simmer.

              Return the cooked beef along with any juices back into the skillet. Stir in the sour cream and Dijon mustard, mixing thoroughly. Let the stroganoff simmer for about 5 minutes until the sauce has thickened to your desired consistency.

                Taste the sauce and adjust seasoning with more salt and pepper if desired.

                  Serve the beef stroganoff over a bed of cooked egg noodles or rice, and generously garnish with freshly chopped parsley for a pop of color and freshness.

                    - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: For an elegant touch, serve the stroganoff in shallow bowls and drizzle a small amount of extra sour cream on top, then sprinkle with a few extra parsley leaves. Enjoy!