Go Back
To make delicious coconut macaroons, you need: - 2 ¾ cups sweetened shredded coconut - ½ cup sweetened condensed milk - 1 teaspoon vanilla extract - ¼ teaspoon almond extract - 2 large egg whites - Pinch of salt These ingredients come together to create a chewy and sweet treat. The sweetened coconut gives it a rich flavor, while the condensed milk adds creaminess. The vanilla and almond extracts give a nice depth to the taste. If you want to add a chocolate drizzle, grab: - ½ cup semi-sweet chocolate chips This optional step makes the macaroons even more special. The warm, melted chocolate adds a nice touch. You can make some swaps if you need to. For a dairy-free option, use coconut cream instead of condensed milk. If you want to cut sugar, try unsweetened coconut with a sugar substitute. You can also add different flavors. Try using orange zest for a citrus twist or mix in chopped nuts for added crunch. These small changes can give your macaroons a unique spin. For the full recipe, check out the detailed steps to create these tasty treats! First, preheat your oven to 325°F (160°C). This ensures your macaroons bake evenly. While the oven heats, line a baking sheet with parchment paper. This step prevents the macaroons from sticking. Next, grab a mixing bowl. Combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Stir well until the coconut is fully coated. The mixture should look moist and sticky. This is key for keeping your macaroons together. Now, take a separate large bowl. Add the egg whites and a pinch of salt. Beat them with an electric mixer on medium speed. Keep mixing until soft peaks form. This step adds air and makes the macaroons light. Fold the whipped egg whites into the coconut mixture gently. Use a rubber spatula to keep the mixture fluffy and airy. Use a teaspoon or a small ice cream scoop to shape the macaroons. Place rounded mounds on the prepared baking sheet, leaving about 2 inches apart. This space helps them expand while baking. Bake in the preheated oven for 15-20 minutes. Watch for a golden brown color on top. After baking, cool them on the sheet for a few minutes. Then, transfer to a wire rack to cool completely. If you want to drizzle chocolate, melt the chocolate chips and drizzle over the cooled macaroons. Enjoy your delicious coconut macaroons! For the full recipe, check the details above. To get the best texture for your macaroons, focus on the egg whites. Beat them until soft peaks form. This adds air and makes them light. Don’t rush this step. Gently fold the egg whites into the coconut mixture. Keep the fluffiness intact. This is key for that perfect bite. One common mistake is overmixing. You want to keep the mixture airy. If you mix too hard, your macaroons will be dense. Another mistake is not spacing them well on the baking sheet. They need room to expand while baking. Lastly, don’t skip cooling time. Let them cool on a wire rack to firm up nicely. Make your macaroons shine by arranging them on a nice platter. You can add a sprinkle of toasted coconut flakes around them. This adds a lovely touch. If you drizzle them with chocolate, it adds elegance. Use a fork or piping bag to create beautiful patterns. This makes your sweet treat look even more tempting! {{image_4}} I love chocolate-dipped coconut macaroons. They are a sweet twist on the classic recipe. To make them, simply follow the full recipe. After baking, let the macaroons cool. Next, melt semi-sweet chocolate chips in the microwave. Drizzle the warm chocolate over each macaroon. This adds a rich, creamy layer that pairs well with the coconut. Good news! Coconut macaroons are naturally gluten-free. You only need coconut, egg whites, and condensed milk. Just make sure your sweetened condensed milk is gluten-free. This treat is perfect for those who avoid gluten. Everyone can enjoy these delicious bites! You can get creative with flavor variations. Try adding chopped nuts like almonds or pistachios. These add crunch and flavor to each bite. You could also mix in spices like cinnamon or nutmeg for warmth. For a tropical twist, add crushed pineapple or lime zest. Each change gives your macaroons a unique taste, keeping them exciting every time you bake! To keep your coconut macaroons fresh, place them in an airtight container. Line the container with parchment paper to avoid sticking. Store them at room temperature for up to a week. If you want to keep them longer, consider freezing them. To freeze coconut macaroons, first let them cool completely. Arrange the macaroons in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy, just thaw them at room temperature. Coconut macaroons can stay fresh for a week at room temperature. After this, watch for signs of spoilage. Look out for changes in texture or smell. If they become hard or develop an off odor, it's time to toss them. Always trust your senses! Coconut macaroons are made from simple ingredients. You need: - Sweetened shredded coconut - Sweetened condensed milk - Vanilla extract - Almond extract - Egg whites - Pinch of salt - Semi-sweet chocolate chips (optional for drizzling) These elements create a chewy and sweet treat. The coconut gives a rich flavor, while the condensed milk adds sweetness. To make coconut macaroons stick, you must mix the ingredients well. The sweetened condensed milk acts as glue. Beating the egg whites helps add structure. Fold the egg whites into the coconut mixture gently. This keeps the mixture light and airy. Yes, you can make coconut macaroons in advance. They store well in an airtight container. Keep them at room temperature for up to a week. If you want them fresh for longer, freeze them. Just let them thaw before serving. No, coconut macaroons differ from coconut cookies. Macaroons are denser and chewier. They contain more coconut and use egg whites. Cookies are softer and often have flour in them. Macaroons focus on the coconut flavor. To adjust sweetness, change the amount of sweetened condensed milk. If you want less sweetness, reduce it slightly. You can also use unsweetened coconut. Just remember to balance flavors. Adding a bit of salt helps enhance the taste too. You can experiment to find your perfect level of sweetness. For the full recipe, check the section above! In this article, we explored the key ingredients for coconut macaroons, including variations and substitutes. We outlined step-by-step instructions for mixing, baking, and perfecting your treats. I shared tips to achieve the best texture and avoid common mistakes. Lastly, we discussed storage methods to keep your macaroons fresh. Coconut macaroons are fun and easy to make, and they can fit many tastes. Try new flavors or toppings to make them your own!

Coconut Macaroons

Indulge in the sweet taste of Coconut Bliss Macaroons with this easy recipe! With a perfect blend of shredded coconut, condensed milk, and optional chocolate drizzle, these delightful treats are bound to impress. Follow our simple step-by-step guide to create light and airy macaroons that are perfect for any occasion. Click through to explore the full recipe and bring a tropical touch to your dessert table!
Print Recipe Pin Recipe

Ingredients
  

2 ¾ cups sweetened shredded coconut

½ cup sweetened condensed milk

1 teaspoon vanilla extract

¼ teaspoon almond extract

2 large egg whites

Pinch of salt

½ cup semi-sweet chocolate chips (optional for drizzling)

Instructions
 

Begin by preheating your oven to 325°F (160°C). While the oven is heating up, line a baking sheet with parchment paper to prevent sticking.

    In a mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Stir everything together until the coconut is completely coated in the mixture, ensuring an even consistency.

      In a separate large bowl, add the egg whites along with a pinch of salt. Using an electric mixer, beat the egg whites on medium speed until soft peaks start to form. This step is crucial as it introduces air into the mixture, giving the macaroons a light and airy texture.

        Carefully fold the beaten egg whites into the coconut mixture using a rubber spatula. Take your time and aim to keep the mixture fluffy; this will enhance the macaroons' lightness. Make sure the ingredients are well incorporated without losing volume.

          Using a teaspoon or a small ice cream scoop, spoon out rounded mounds of the mixture and place them onto the prepared baking sheet. Ensure there’s about 2 inches of space between each mound to allow for expansion during baking.

            Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes. Keep an eye on them, and remove the macaroons once the tops achieve a beautiful golden brown color.

              After taking them out of the oven, let the macaroons cool on the baking sheet for a few minutes. Once slightly cooled, gently transfer them to a wire rack to cool completely, allowing them to firm up.

                If you choose to add a chocolate drizzle, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat them in 20-second intervals, stirring in between until the chocolate becomes smooth and fully melted.

                  Once the macaroons are completely cool, use a fork or a piping bag to elegantly drizzle the melted chocolate over the tops of the macaroons.

                    Allow the chocolate to set at room temperature before serving your delicious coconut bliss macaroons.

                      Prep Time: 15 min | Total Time: 35 min | Servings: 20 macaroons

                        Presentation Tips: Arrange the macaroons on a decorative platter and sprinkle a few toasted coconut flakes around them for an extra touch of elegance.