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To make Cozy Creamy Lasagna Soup, you will need several key ingredients. Here’s the list: - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 pound ground beef or ground turkey - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 1 (28-ounce) can of crushed tomatoes - 4 cups chicken broth or vegetable broth - 8 lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 cup heavy cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil leaves, for garnish - Salt and freshly cracked pepper, to taste These ingredients create a rich and hearty soup. The olive oil adds depth, while the onion and garlic bring a wonderful aroma. You can choose ground beef or turkey based on your preference. Italian seasoning gives the dish its classic taste. The crushed tomatoes and broth form a savory base. The broken lasagna noodles make this soup filling and fun. Ricotta and heavy cream create a creamy texture. Mozzarella and Parmesan add a cheesy finish. Finally, fresh basil garnishes the soup beautifully. This combination of ingredients makes the soup comforting and delicious. It warms you up on cold days and satisfies your hunger. {{ingredient_image_2}} - Sauté onion and garlic: Heat 2 tablespoons of olive oil in a large pot. Add 1 medium onion, finely chopped. Sauté for 3-4 minutes until it is soft and smells good. Then, add 3 cloves of minced garlic and stir for about 1 minute. This will give your soup a strong base. - Cook ground meat: Next, add 1 pound of ground beef or turkey. Cook until the meat turns brown. Make sure to break it up as it cooks. Once browned, drain any fat from the pot. This keeps the soup light and fresh. - Add spices and tomatoes: Now, sprinkle in 1 teaspoon of Italian seasoning and 1/2 teaspoon of red pepper flakes if you want some heat. Stir for 1 minute. Then, pour in 1 (28-ounce) can of crushed tomatoes. Mix it well. This will add a rich flavor to your soup. - Boil broth and noodles: Add 4 cups of chicken or vegetable broth to the pot. Increase the heat until the mixture boils. Once boiling, break 8 lasagna noodles into smaller pieces and add them. Simmer for 10-12 minutes until the noodles are soft but still firm. - Incorporate dairy ingredients: Lower the heat. Stir in 1 cup of ricotta cheese and 1 cup of heavy cream. Mix until the soup looks smooth and creamy. This gives the soup a cozy texture. - Season and simmer: Add salt and freshly cracked pepper to taste. Let the soup simmer for an extra 5 minutes. This helps all the flavors come together. Serve the soup hot, garnished with fresh basil leaves for a lovely touch. - Use fresh herbs for enhanced flavor. Fresh basil adds a bright touch. You can also try fresh oregano for extra flavor. - Adjust seasoning to taste. Taste the soup as you cook. Add more salt or pepper as needed. Everyone's taste is different. - Substitute for healthier options. Use ground turkey instead of beef for a leaner dish. You can also swap heavy cream for low-fat milk. - How to prevent noodles from getting mushy. Break lasagna noodles into smaller pieces. Add them to the soup only when needed. This keeps them firm and tasty. - Best practices for a creamy texture. Stir in the ricotta and cream slowly. This helps keep the soup smooth. Mix well to avoid clumps. Pro Tips Use Fresh Herbs: Fresh basil can elevate the flavor of your soup. Add it just before serving to keep its vibrant taste and aroma. Customize Your Protein: Feel free to substitute ground beef with ground turkey or even plant-based meat for a lighter version of this soup. Cheese Variations: Experiment with different cheeses like provolone or fontina for a unique twist on the classic lasagna flavors. Meal Prep Friendly: This soup can be made ahead of time and stored in the fridge for up to 3 days. Just reheat and add a splash of cream before serving. {{image_4}} You can switch the ground meat for other options. For a vegan choice, use lentils, mushrooms, or plant-based crumbles. These options give great texture and flavor. If you want dairy-free creaminess, try coconut cream or cashew cream. Both options will add rich flavor without dairy. To boost the flavor, add more vegetables. Spinach is a great choice. It wilts nicely and adds nutrients. Zucchini also works well. Its mild taste complements the soup. You can also mix up the cheese. Try using provolone or gouda for a unique twist. Each cheese brings its own flavor. Experiment to find your favorite blend! To keep your Cozy Creamy Lasagna Soup fresh, store it correctly. - Refrigeration tips for leftovers: Let the soup cool down first. Once cool, transfer it to an airtight container. It will stay fresh in the fridge for about 3 to 4 days. Before serving, give it a good stir to mix the flavors. - Freezing guide for long-term storage: If you want to save some for later, freezing is a great option. Portion the soup into freezer-safe bags or containers. Leave some space at the top, as the soup will expand when it freezes. This soup can last up to 3 months in the freezer. When you're ready to eat, thaw it overnight in the fridge. When it’s time to enjoy your soup again, follow these easy steps. - Best methods for reheating soup: The best way to reheat your lasagna soup is on the stove. Pour the soup into a pot and heat it over medium-low heat. Stir it often to avoid sticking. If the soup is too thick, add a little broth or water to reach your desired consistency. You can also use a microwave. Place the soup in a microwave-safe bowl, cover it loosely, and heat in short bursts. Stir between each burst until it's hot. Yes, you can make this soup ahead of time. Cook it fully and let it cool. Store it in the fridge for up to three days. When ready to eat, just reheat it on the stove. The flavors will blend even more, making it taste amazing. To thicken the soup, you have a few options. You can add more ricotta cheese or heavy cream. Another way is to mix in a cornstarch slurry. Just mix one tablespoon of cornstarch with two tablespoons of cold water, then stir it into the soup. Heat until it thickens. Yes, you can easily make this soup vegetarian. Replace the ground meat with mushrooms or lentils. Use vegetable broth instead of chicken broth. Add more veggies like spinach or zucchini for extra flavor and nutrients. Chicken broth works great for this soup, as it adds rich flavor. However, vegetable broth is also a good choice if you want a vegetarian option. Both types of broth will give the soup a hearty base that enhances the taste. You learned how to make a delightful lasagna soup. We covered the main ingredients, preparation, cooking steps, and tips for success. You can switch ingredients to suit your taste, like using vegan options or fresh herbs. Proper storage and reheating are key to keeping your soup tasty. With these steps and tricks, anyone can enjoy a warm bowl of lasagna soup. Happy cooking!

Cozy Creamy Lasagna Soup

A warm and comforting lasagna soup that combines all the flavors of traditional lasagna in a creamy broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 300 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef or ground turkey
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 28-ounce can crushed tomatoes
  • 4 cups chicken broth or vegetable broth
  • 8 noodles lasagna, broken into bite-sized pieces
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 bunch fresh basil leaves, for garnish
  • to taste salt and freshly cracked pepper

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for approximately 3-4 minutes, or until it becomes translucent and fragrant.
  • Next, add the minced garlic and the ground meat. Cook, stirring occasionally, until the meat is browned and fully cooked. Drain any excess fat from the pot.
  • Sprinkle in the Italian seasoning and optional red pepper flakes, cooking for an additional minute to allow the spices to release their flavors.
  • Pour in the crushed tomatoes along with the broth. Increase the heat to bring the mixture to a gentle boil.
  • Once boiling, add the broken lasagna noodles and simmer for about 10-12 minutes, or until the noodles are tender but still hold their shape.
  • Lower the heat to a simmer, then gently stir in the ricotta cheese and heavy cream, mixing until the soup achieves a smooth and creamy consistency.
  • Fold in the shredded mozzarella cheese and grated Parmesan cheese, stirring until the cheeses have melted and fully combined with the soup.
  • Taste and season with salt and freshly cracked pepper to your liking. Allow the soup to simmer for an additional 5 minutes, enabling the flavors to meld together beautifully.
  • Serve hot, ladled into bowls and garnished with fresh basil leaves for an aromatic touch that enhances both flavor and presentation.

Notes

Feel free to add more vegetables or adjust the spices to your taste.
Keyword comfort food, lasagna, soup