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- Vegetables and Broth - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 medium carrot, diced - 1 medium zucchini, diced - 1 bell pepper, diced - 1 can (14 oz) fire-roasted diced tomatoes - 4 cups vegetable broth - Seasonings and Spices - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Pasta and Beans - 1 cup fideo pasta (or thin spaghetti) - 1 can (15 oz) black beans, drained and rinsed - Garnishes and Serving Suggestions - Fresh cilantro, finely chopped - Lime wedges Each ingredient brings its own flavor to the soup. The olive oil helps sauté the veggies, while the broth gives a rich base. Fire-roasted tomatoes add depth, and the spices give warmth. Fideo pasta adds a nice texture, and black beans make it filling. Don't forget the cilantro and lime! These garnishes freshen up each bowl. This soup is not just a dish; it’s a warm hug in a bowl. {{ingredient_image_2}} - Sautéing Onion and Garlic Start by heating 2 tablespoons of olive oil in a large pot over medium heat. When the oil is hot, add 1 medium onion that you diced. Sauté it for about 5 minutes until it turns soft and clear. Then, add 3 cloves of minced garlic. Stir for one more minute to release great flavors. - Adding Vegetables Next, add 1 medium carrot, diced, 1 medium zucchini, diced, and 1 bell pepper (any color), diced. Cook these veggies for 5-7 minutes. Stir them often until they start to soften. This adds great texture to the soup. - Incorporating Tomatoes and Broth Pour in 1 can (14 oz) of fire-roasted diced tomatoes with all the juices. Then add 4 cups of vegetable broth. Sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika. Stir well to mix all the flavors together. - Seasoning the Mixture Increase the heat until the soup starts to boil gently. Once it’s boiling, reduce the heat and let it simmer uncovered for about 10 minutes. This process lets the flavors blend perfectly. - Cooking Time for Fideo Now, add 1 cup of fideo pasta or broken thin spaghetti, along with 1 can (15 oz) of black beans that you drained and rinsed. Cook for another 5-7 minutes, stirring occasionally. This helps the pasta become tender without sticking. - Final Adjustments Taste the soup and add salt and pepper to your liking. Once it’s ready, take it off the heat and let it rest for a few minutes. This final step helps all the flavors settle in beautifully. To make your fideo soup shine, adjust your seasonings. If you like it spicy, add more chili powder. For a deeper flavor, increase the smoked paprika. Don’t forget to taste as you go. This soup should feel warm and comforting, not bland. To prevent overcooking the fideo pasta, add it in the last few minutes of cooking. Stir it well to keep it from clumping. For even-cooked veggies, cut them into similar sizes. This way, they all soften at the same time. Serve this fideo soup in large, inviting bowls. Top it with fresh cilantro for color and flavor. A lime wedge on the side adds a fresh pop. For crunch, sprinkle some crushed tortilla chips on top. This makes the dish look great and taste even better. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your soup, making it more vibrant and delicious. Adjust the Spiciness: If you prefer a spicier kick, feel free to add some diced jalapeños or a dash of hot sauce to the soup. Make it Creamy: For a creamier texture, stir in a splash of coconut milk or a dollop of sour cream just before serving. Storage Tips: This soup can be stored in the fridge for up to 3 days. Reheat gently on the stove, adding a little water if the pasta absorbs too much liquid. {{image_4}} Using Different Beans You can swap black beans for other types. Pinto or kidney beans work well too. Each type adds its unique taste and texture. Chickpeas also make a great choice for a twist. They add more protein and fiber. Alternative Pasta Options While fideo pasta is traditional, you can use thin spaghetti. Break it into smaller pieces for the same effect. Other small pasta shapes, like orzo or ditalini, can also fit nicely in the soup. These options vary the texture and keep it fun. Mild vs. Spicy Versions If you prefer a milder soup, reduce the chili powder. You can also skip the smoked paprika. For those who love heat, double the chili powder or add hot sauce. You can adjust it based on your taste. Adding Heat with Peppers Fresh peppers can spice up your soup. Jalapeños add a kick, while poblano peppers give a rich flavor. Dice them finely and sauté them with the onions for depth. You can control the heat by removing the seeds. Ensuring a Plant-Based Recipe This soup is already vegetarian, but you can make it vegan. Just ensure the vegetable broth has no animal products. Most store-bought broths are vegan-friendly, but it’s good to check. Dairy-Free Garnishes Instead of sour cream, use avocado slices for creaminess. You can also add a sprinkle of nutritional yeast to give it a cheesy flavor. Fresh herbs like cilantro or green onions add brightness without dairy. After you enjoy your cozy Mexican fideo soup, store any leftovers properly. Let the soup cool down to room temperature before putting it in the fridge. Use an airtight container to keep it fresh. This way, you can enjoy the flavors later. - How to Store Leftovers - Allow soup to cool down. - Transfer to an airtight container. - Refrigerate for up to 3 days. - Reheating Guidelines - Pour soup into a pot. - Heat on medium until warmed through. - Stir occasionally to prevent sticking. Freezing is a great way to keep your fideo soup for longer. It can last for months in the freezer. Just follow some easy steps to keep the taste fresh. - Best Practices for Freezing - Cool the soup before freezing. - Use freezer-safe containers or bags. - Leave space for expansion, as soup can swell. - Thawing and Reheating Recommendations - Thaw in the fridge overnight. - For quick thawing, use the microwave. - Reheat on the stove, stirring often until hot. Yes, you can make Fideo Soup ahead of time. This soup tastes even better after its flavors meld overnight. Just store it in the fridge in an airtight container. When you’re ready to serve, heat it on the stove until warm. You can serve many tasty sides with Fideo Soup. Here are a few ideas: - Warm tortilla chips - Crispy quesadillas - Fresh guacamole - A simple green salad - Cornbread These sides add flavor and texture to your meal. Yes, this recipe is kid-friendly! The soup is mild and packed with veggies. Kids usually love the soft pasta and beans. You can also adjust the spices to suit their taste. Fideo Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you notice any off smells or changes in color, it's best to throw it away. In this post, we covered how to make Cozy Mexican Fideo Soup. We discussed ingredients like vegetables, spices, and pasta. You learned step-by-step instructions, along with handy tips for perfect flavor. Plus, we explored fun variations to suit your taste. In summary, this soup is easy to make and adaptable. It’s a dish that warms the heart. With the right techniques, you can create your own delicious version. Enjoy crafting this comfort food and share it with loved ones.

Cozy Mexican Fideo Soup

A comforting and flavorful soup made with fideo pasta, vegetables, and spices, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 medium zucchini, diced
  • 1 bell pepper any color, diced
  • 1 can (14 oz) fire-roasted diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 cup fideo pasta (or thin spaghetti broken into smaller pieces)
  • 1 can (15 oz) black beans, drained and rinsed
  • to taste salt and pepper
  • for garnish fresh cilantro, finely chopped
  • for serving lime wedges

Instructions
 

  • Begin by heating the olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté it for about 5 minutes, or until the onion becomes translucent and soft.
  • Add the minced garlic to the pot, stirring it in for an additional minute, allowing it to release its fragrant aroma.
  • Next, incorporate the diced carrot, zucchini, and bell pepper into the pot. Continue to sauté the vegetables for 5-7 minutes, stirring occasionally until they start to soften.
  • Pour in the can of fire-roasted diced tomatoes, including all the juices. Follow with the vegetable broth, ground cumin, chili powder, and smoked paprika. Stir thoroughly to blend all the flavors together.
  • Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat and let it simmer uncovered for about 10 minutes, allowing the flavors to meld perfectly.
  • After simmering, add the fideo pasta and black beans to the pot. Continue cooking for an additional 5-7 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
  • Taste the soup and season it with salt and pepper according to your preference.
  • Once the soup is ready, remove it from heat and allow it to sit for a few minutes, letting the flavors settle.

Notes

Serve with fresh cilantro and lime wedges for added flavor.
Keyword cozy, fideo, soup, vegetarian