Cozy One-Pot Ham & Potato Soup

$To make this Easy One Pot Ham Potato Soup, you will need: - 2 cups diced potatoes (about 3 medium-sized potatoes) - 1 cup cooked and diced ham - 1 medium onion, finely chopped - 2 medium carrots, diced - 2 celery stalks, diced - 4 cups chicken broth (preferably low-sodium) - 1 cup milk (or cream for a richer texture) - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and freshly cracked pepper to taste - 2 tablespoons olive oil - Fresh chives for garnish (optional) Feel free to try these optional ingredients for some fun twists: - 1 cup frozen peas for a pop of color - 1 teaspoon smoked paprika for a smoky flavor - A splash of hot sauce for a kick - Chopped spinach or kale for extra greens Gather these tools to help you cook with ease: - Large pot or Dutch oven for even heat - Cutting board and knife for chopping - Measuring cups and spoons for accuracy - Ladle for serving your soup - Wooden spoon for stirring the ingredients This selection of ingredients and tools will help you create a warm, delicious soup that feels like a cozy hug in a bowl. {{ingredient_image_2}} Start by heating the olive oil in a large pot over medium heat. Once the oil shimmers, add the chopped onion, diced carrots, and celery. Stir these veggies together for about five minutes. You want them soft and the onion to turn clear. This step builds a great flavor base for your soup. Next, add the minced garlic to the pot. Stir it in and let it cook for just one minute. You want to smell that garlic, but don't let it brown. This will keep the soup tasting fresh. Now, it's time to add the stars of the show—potatoes and ham. Toss in the diced potatoes and the cooked ham. Mix everything well so the flavors can blend. Pour in four cups of chicken broth. This gives your soup a savory depth. Add the dried thyme, parsley, salt, and pepper. Stir the pot again and turn up the heat until it starts to boil gently. Once it’s bubbling, reduce the heat to low. Cover the pot with a lid and let it simmer for 15 to 20 minutes. This is when the potatoes cook and become fork-tender. After 20 minutes, check the potatoes. They should be soft. Now, stir in one cup of milk or cream for a richer taste. Let it warm gently for about five more minutes. Taste the soup and adjust the seasoning if needed. When ready, take the pot off the heat. Allow the soup to cool slightly before serving. Ladle the warm soup into bowls. If you like, sprinkle fresh chives on top for color and flavor. Enjoy your cozy bowl of ham potato soup! To make your ham potato soup taste great, start with fresh ingredients. Use diced potatoes that are firm and not bruised. Fresh ham adds depth to the flavor. Sauté the onion, carrots, and celery well. This step brings out their natural sweetness. Don't rush this part; give it time. When adding herbs, use dried thyme and parsley for a balanced taste. If possible, choose low-sodium chicken broth. This choice allows you to control the saltiness. Taste as you go to find the right balance. One common mistake is not cooking the aromatics long enough. If you rush, your soup may lack flavor. Another error is adding too much liquid. Stick to the recipe’s broth amount. Avoid using raw potatoes; they take longer to cook. If you want a thicker soup, you can mash some potatoes in the pot. This adds creaminess without extra steps. Lastly, remember to taste and adjust seasonings before serving. A pinch more salt or pepper can make a big difference. To make the soup creamier, consider using cream instead of milk. You can also add sour cream for extra richness. If you want a different flavor, try using half-and-half. For a twist, mix in some cheese, like cheddar or gouda. This adds a nice gooey texture. You can also blend a portion of the soup for a smooth finish. Just scoop some into a blender, then return it to the pot. This gives you a creamy base while keeping some chunks. Pro Tips Use Leftover Ham: Utilize any leftover ham from previous meals to minimize waste and add depth of flavor to your soup. Customize Your Veggies: Feel free to add other vegetables like green beans or corn for additional nutrition and color. Adjust Creaminess: For a richer soup, substitute milk with heavy cream or half-and-half to enhance the texture. Make It Ahead: This soup stores well in the refrigerator for up to three days, making it perfect for meal prep. {{image_4}} You can make a tasty vegetarian version of this soup. Start by skipping the ham. Instead, use smoked paprika to mimic that smoky flavor. Add in some cooked lentils for protein. They will add a nice texture and fill you up. You can also add vegetable broth instead of chicken broth. This keeps the soup rich and flavorful. Feel free to add more veggies to your soup. Some great options include corn, peas, or green beans. These will add color and nutrients. Try adding spinach or kale towards the end of cooking. This keeps them fresh and bright. You can mix and match based on what you have. More veggies mean more flavor and fun! If you like heat, try adding peppers. Chop up jalapeños or bell peppers and sauté them with the onions. This will give your soup a nice kick. You can also sprinkle in some red pepper flakes while it simmers. Adjust the spice level to fit your taste. This spicy twist creates a new flavor that keeps the soup exciting! Storing leftover ham potato soup is simple. Let the soup cool first. Once cooled, use an airtight container. Pour the soup inside and seal it well. You can store it in the fridge for up to three days. Make sure to label the container with the date. This way, you know when to eat it. Freezing is a great way to save your soup for later. To freeze, use freezer-safe containers or bags. Leave some space at the top, as the soup will expand when frozen. You can freeze the soup for up to three months. When you are ready to eat, just thaw it overnight in the fridge. Reheating ham potato soup is easy. You can use the stove or microwave. If using the stove, pour the soup into a pot. Heat it on low, stirring often until hot. For the microwave, place soup in a bowl, cover it, and heat in short intervals. Stir between each interval to heat evenly. Make sure it reaches a safe temperature of 165°F before enjoying it again! Yes, you can use raw potatoes. Just make sure to cut them into small pieces. This helps them cook quickly and evenly. Raw potatoes will take longer to soften than cooked ones. If you use raw potatoes, add them with the ham and broth. Simmer until fork-tender, about 20 minutes. If you don’t have ham, try using cooked bacon or turkey. You can also use canned beans for a vegetarian option. These choices still give the soup a nice flavor. For a smoky taste, add a little smoked paprika. This will keep your soup tasty and hearty. This soup will last about three to four days in the fridge. Store it in an airtight container to keep it fresh. When you’re ready to eat, just reheat it on the stove or in the microwave. It's great for lunch or a quick dinner! This blog post covered all you need for a great ham potato soup. We looked at ingredients, cooking steps, and tips for the best flavor. You learned variations and how to store leftovers. Remember, you can make it your own by changing veggies or adding spice. With these ideas and methods, you can create a tasty soup every time. Enjoy your cooking journey!$

Cozy One-Pot Ham & Potato Soup

A comforting and hearty soup made with ham, potatoes, and vegetables, perfect for chilly days.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 cups diced potatoes
1 cup cooked and diced ham
1 medium onion, finely chopped
2 medium carrots, diced
2 stalks celery, diced
4 cups chicken broth
1 cup milk
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
to taste salt and freshly cracked pepper
2 tablespoons olive oil
optional fresh chives for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion, diced carrots, and celery. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables start to soften and the onion becomes translucent.
Stir in the minced garlic and continue to sauté for an additional 1 minute, allowing the garlic to release its aromatic fragrance without browning.
Add the diced potatoes and the cooked ham to the pot, mixing everything thoroughly to ensure even distribution of the ingredients.
Pour in the chicken broth and sprinkle in the dried thyme, parsley, salt, and pepper. Stir the mixture well and increase the heat until it reaches a gentle boil.
Once the soup is boiling, reduce the heat to low and cover the pot with a lid. Allow it to simmer for 15-20 minutes, or until the potatoes are fork-tender.
After the potatoes have cooked through, stir in the milk (or cream). Let the soup warm gently for an additional 5 minutes, adjusting the seasoning with more salt and pepper if necessary.
Remove the pot from heat and let the soup cool slightly before serving. Ladle the soup into bowls and garnish with fresh chives, if desired, for a pop of color and flavor.

Notes

Feel free to substitute milk with cream for a richer texture.

Keyword ham, one-pot, potato, soup