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- 4 boneless, skinless chicken breasts - 1 cup fresh or frozen cranberries - 1/2 cup chicken broth (low-sodium preferred) - 1/4 cup honey - 2 tablespoons balsamic vinegar - 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped) - Salt and black pepper to taste - 1 tablespoon olive oil (extra virgin for flavor) - 4 ounces Brie cheese, sliced (rind removed for a smoother melt) - Fresh parsley, chopped for garnish When I make Cranberry Brie Chicken, I love using fresh ingredients. Fresh cranberries give a bright taste. If you use frozen ones, there's no need to thaw them first. For the chicken, I prefer boneless, skinless breasts. They cook evenly and soak up the sauce well. Using low-sodium chicken broth keeps the dish from getting too salty. Honey adds a sweet touch to the sauce. Adjust the amount to suit your taste. Balsamic vinegar adds depth and tang. For seasonings, I use dried thyme. Fresh thyme works great too. Salt and black pepper enhance the flavors. I always use extra virgin olive oil for a richer taste. Brie cheese, sliced and rind removed, melts beautifully over the chicken. It adds creaminess. Finally, chopped parsley brightens the plate and adds color. Gather these ingredients, and you're ready to create a flavorful one-pan dish. {{ingredient_image_2}} Set your oven to 375°F (190°C). Preheating helps the chicken cook evenly. In a medium saucepan, combine the following ingredients: - 1 cup fresh or frozen cranberries - 1/2 cup chicken broth - 1/4 cup honey - 2 tablespoons balsamic vinegar - 1 teaspoon dried thyme Cook over medium-high heat. Bring it to a boil, then reduce to simmer for 10 minutes. The cranberries will pop and make a nice sauce. Take 4 boneless, skinless chicken breasts. Generously apply salt and pepper on both sides. This step adds great flavor. In an oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Carefully place the chicken breasts in the skillet. Sear each side for 3-4 minutes. You want a golden-brown crust. Pour the cranberry sauce over the chicken. Make sure to cover each piece well. Add 1 slice of Brie cheese on top of each chicken breast. This will melt into the sauce. Transfer the skillet to the preheated oven. Bake for 20-25 minutes. Check that the chicken is fully cooked. It should reach an internal temperature of 165°F (75°C). Let the chicken rest for a few minutes before serving. This helps keep it juicy. When ready to serve, slice the chicken and drizzle with the sauce. Garnish with fresh parsley for a nice touch. Enjoy your meal! To make sure your chicken is cooked right, check the internal temperature. Use a meat thermometer to look for 165°F (75°C). This keeps the chicken safe to eat. Insert the thermometer into the thickest part of the breast. If you don’t have one, cut the chicken to check the color. If it’s white and juices run clear, it’s done. Adjusting your seasonings can take this dish to the next level. If you like it sweeter, add more honey. For a tangier taste, increase the balsamic vinegar. Don’t be shy with the salt and pepper. You can also try adding garlic powder or onion powder for extra depth. Taste as you go, and make it your own! For the best Brie melt, slice off the rind. This helps it melt smoothly and blend into the sauce. Place the cheese on the chicken right before baking. The heat will make it gooey and creamy. If you want a golden top, broil it for a minute or two after baking. Keep an eye on it, so it doesn’t burn. Enjoy that rich, melty goodness! Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh cranberries and herbs to enhance the flavor profile of the dish. Perfectly Melted Brie: For the best results, allow the Brie to come to room temperature before placing it on the chicken, ensuring a smoother melt. Customize the Sauce: Adjust the sweetness of the cranberry sauce by varying the amount of honey based on your preference. Rest the Chicken: Allow the chicken to rest after baking; this helps keep it juicy and flavorful when sliced. {{image_4}} You can switch out Brie for other cheeses. Goat cheese works well for a tangy kick. Cream cheese gives a rich, creamy texture. For a sharper flavor, try sharp cheddar. If you want to change the sweetness, use maple syrup instead of honey. Agave syrup is another good option. Adjust the amount to suit your taste. For a gluten-free meal, use gluten-free broth. This keeps your dish safe for those with gluten allergies. You can also serve it with cauliflower rice or gluten-free pasta. If you want a low-carb option, skip the honey. You can use a sugar substitute like erythritol. Pair the dish with steamed broccoli or a fresh salad to keep it low in carbs. I love serving this dish with roasted vegetables. They add color and nutrition to your plate. Garlic mashed potatoes or quinoa also make great sides. For a fresh touch, serve with a simple green salad. Toss greens with a light vinaigrette for a crunchy contrast. This adds brightness and balance to your meal. You can store leftover Cranberry Brie Chicken in the fridge. It stays fresh for about 3-4 days. Keep it in an airtight container. This helps prevent the chicken from drying out and losing flavor. When you want to eat it again, just take it out of the fridge. If you want to save some for later, freezing works well! Place the chicken in a freezer-safe container. Make sure to label it with the date. You can freeze it for up to 3 months. Thaw it overnight in the fridge before reheating. This keeps the texture nice. To reheat your chicken without drying it out, use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking dish. Add a splash of broth or water to keep it moist. Cover it with foil to trap steam. Heat for about 15-20 minutes. Check if it’s hot all the way through. Enjoy your tasty meal! You can serve this dish with many sides. Here are some tasty options: - Roasted vegetables like carrots, broccoli, or Brussels sprouts - A light green salad with vinaigrette - Quinoa or rice for a filling base - Mashed potatoes to soak up the sauce Yes, you can prep this dish in advance. Here’s how: - Make the cranberry sauce a day ahead and store it in the fridge. - Season the chicken and keep it in the fridge until you’re ready to cook. - You can also bake the chicken and store it. Just heat it up before serving. To change the sweetness, you can adjust the honey. Here are my tips: - Start with 1/4 cup of honey, then taste the sauce. - If you want it sweeter, add a little more honey. - If it's too sweet, add a splash of balsamic vinegar to balance it out. Yes, you can make a vegetarian version easily. Here are some swaps: - Use Portobello mushrooms or eggplant instead of chicken. - Replace chicken broth with vegetable broth. - Use vegan cheese or skip the cheese altogether. To check if the chicken is done, look for these signs: - The chicken should be golden brown on the outside. - Use a meat thermometer; it should read 165°F (75°C). - The juices should run clear when you cut into it. In this blog post, I shared a simple recipe for Cranberry Brie Chicken. We covered the key ingredients, like chicken, cranberries, and Brie. I walked you through each cooking step, from preheating the oven to serving suggestions. We discussed tips for perfect chicken, flavor enhancement, and cheese melting secrets. Remember, you can customize the recipe to suit dietary needs or preferences. With this guide, you can easily make a delicious meal. Enjoy the cooking process and get creative with your dish!

Cranberry Brie Chicken Delight

A delicious chicken dish topped with a sweet and tangy cranberry sauce and creamy Brie cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh or frozen cranberries
  • 0.5 cup chicken broth
  • 0.25 cup honey
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 to taste salt
  • 1 to taste freshly ground black pepper
  • 4 ounces Brie cheese, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Begin by preheating your oven to 375°F (190°C), ensuring it's fully heated for even cooking.
  • In a medium saucepan, combine the cranberries, chicken broth, honey, balsamic vinegar, and dried thyme. Place over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for about 10 minutes. During this time, the cranberries will burst and the sauce will thicken slightly. Remove from heat and set aside to cool slightly.
  • Season both sides of the chicken breasts generously with salt and pepper, ensuring an even coating for flavor.
  • In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully place the seasoned chicken breasts in the skillet. Sear each breast for approximately 3-4 minutes on each side, or until they develop a beautiful golden-brown crust.
  • After both sides are nicely browned, pour the prepared cranberry sauce over the chicken in the skillet, making sure to cover the chicken pieces evenly.
  • Place a slice of Brie cheese on top of each chicken breast, allowing it to melt into the sauce as it cooks, enhancing the dish's creaminess.
  • Carefully transfer the skillet to the preheated oven and bake for 20-25 minutes. Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (75°C).
  • Once the chicken is cooked through, remove the skillet from the oven. Let the chicken rest for a few minutes to allow the juices to redistribute, ensuring moist and flavorful servings.
  • When ready to serve, slice each chicken breast and drizzle with any remaining cranberry sauce from the skillet. Garnish with a sprinkle of fresh parsley for a pop of color and added freshness.

Notes

Serve with roasted vegetables or a green salad for a complete meal.
Keyword Brie, chicken, cranberry, dinner, easy