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To make creamy garlic mashed potatoes, gather these key ingredients: - 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes - 4 cloves garlic, peeled and finely minced - ½ cup unsalted butter - ½ cup sour cream - ½ cup whole milk (or substitute with coconut milk for a dairy-free option) These ingredients create a rich and savory base for your mashed potatoes. Yukon Gold potatoes offer a buttery flavor and creamy texture. Fresh garlic adds the perfect punch. Butter and sour cream enhance the creaminess, while milk helps achieve a smooth finish. You can add even more flavor with these optional ingredients: - Fresh chives for garnish - Additional seasonings (garlic powder, onion powder) - Cheese (Parmesan or cheddar) Feel free to experiment with these extras. Fresh chives add a nice color and taste. Cheese can bring a delightful creaminess and depth to your dish. Customize it to your liking! For the full recipe, check out the details in the earlier sections. Start by preparing your Yukon Gold potatoes. Peel them and cut them into 1-inch cubes. This size helps them cook evenly. Place the cubed potatoes in a large pot. Cover them with at least an inch of water. Don’t forget to add a pinch of salt for flavor. Set the pot over medium-high heat. Bring the water to a rolling boil. Once it boils, reduce the heat to a simmer. Cook the potatoes for about 15 to 20 minutes. They are done when a fork easily pierces them. While the potatoes cook, melt the unsalted butter in a medium skillet. Use medium heat for this step. Once the butter is melted, add the minced garlic. Sauté the garlic for about 2 to 3 minutes. It should become fragrant and golden. Be careful not to let it burn; burnt garlic tastes bitter. When the potatoes are fully cooked, drain them in a colander. Return the drained potatoes to the pot to keep them warm. Pour the garlic-infused butter over the potatoes. Then add the sour cream and milk. Now it's time to mash! Use a potato masher or a hand mixer to mash the potatoes. Keep mashing until you reach your desired creaminess. For chunkier potatoes, mash less. Taste your mashed potatoes. Season with salt and freshly ground black pepper. Mix well after adding seasoning. Transfer your creamy garlic mashed potatoes to a serving dish. For a nice touch, garnish with fresh, chopped chives. This adds color and flavor. Enjoy your delicious dish! For the full recipe, check the recipe section above. To make the best creamy garlic mashed potatoes, adjust your milk and sour cream. Start with half a cup of each, then taste and change as needed. If you want it richer, add more sour cream. For a lighter version, increase the milk. Using a hand mixer gives you ultra-smooth potatoes. Mix on low speed to start, then increase the speed. Be careful not to over-mix, as it may make the potatoes gummy. Store leftover mashed potatoes in an airtight container. This keeps them fresh and prevents drying. They last about three days in the fridge. For longer storage, you can freeze them. Just make sure to use a freezer-safe container. To reheat without losing creaminess, add a splash of milk while warming. Heat them gently on the stove or microwave. Stir often to keep them smooth. Creamy garlic mashed potatoes pair well with many main dishes. They go great with roasted chicken, grilled steak, or baked fish. You can also serve them alongside hearty vegetable dishes for a tasty vegetarian meal. For gatherings, present the potatoes in a colorful bowl. Drizzle some melted butter on top or sprinkle more chives for a fresh look. This makes the dish even more inviting and delicious. Enjoy making these creamy garlic mashed potatoes! Check out the Full Recipe for all the details. {{image_4}} You can easily make these mashed potatoes dairy-free. Swap out the whole milk with coconut milk. It gives a subtle sweetness and creaminess. Use dairy-free butter instead of unsalted butter. Sour cream can be replaced with a dairy-free alternative like cashew cream. This way, everyone can enjoy the dish without missing out on flavor. To add more depth to your mashed potatoes, try fresh herbs. Rosemary and thyme bring a lovely aroma and taste. Simply chop a small amount and mix it in when mashing. Another great option is roasted garlic. Roasting garlic softens its flavor, making it sweet and rich. You can roast a head of garlic while your potatoes cook. Squeeze it into the mashed potatoes for a savory boost. These small changes can turn a good dish into a great one. For the full recipe, check out the complete guide on making creamy garlic mashed potatoes. To keep your creamy garlic mashed potatoes fresh, store them properly. Use an airtight container. Place the leftover mashed potatoes in the container and seal it tightly. Make sure to cool them to room temperature first. Refrigeration tips: - Store in the fridge for up to 3 days. - Reheat in the microwave or on the stove. Add a splash of milk to help bring back the creaminess. Freezing mashed potatoes for later use: - You can freeze mashed potatoes for up to 2 months. - Scoop them into freezer-safe bags. Flatten the bags to save space. - When ready to eat, thaw them in the fridge overnight. Reheat as mentioned above. Knowing how long your mashed potatoes last helps reduce waste. In the fridge, they last about 3 days. In the freezer, they last up to 2 months. Always check for any off smells or unusual textures before eating. For the full recipe, visit the main article. Yes, you can use other potatoes. Each type has a unique texture and flavor. For example, Russet potatoes are starchy and can create a light, fluffy mash. Red potatoes have a waxy texture and offer a creamier consistency. If you want a more earthy flavor, try using purple potatoes. Just keep in mind that different potatoes may change the final taste and texture of your creamy garlic mashed potatoes. To make your mashed potatoes fluffier, start by cooking them correctly. Boil them until fork-tender but not mushy. Drain them well to remove excess water. After that, use a potato masher instead of a mixer. This method introduces air and keeps them light. You can also add more milk or sour cream gradually. This will help achieve the desired fluffy texture without making them too wet. Creamy garlic mashed potatoes go well with many main courses. They are great with roast chicken or grilled steak. You can also serve them with baked salmon or sautéed vegetables. For a complete meal, pair them with a rich gravy or a savory mushroom sauce. These sides enhance the flavors and make every bite delightful. For more ideas, explore related recipes that complement this dish. Creamy garlic mashed potatoes are a comforting dish that anyone can enjoy. We covered essential ingredients like Yukon Gold potatoes and fresh garlic. You learned step-by-step cooking and mashing tips to get the perfect creamy texture. Plus, I shared ways to customize and store your leftovers. In the end, whether you opt for a dairy-free version or add herbs, these mashed potatoes can fit any meal. Enjoy making your own delicious version!

- Creamy Garlic Mashed Potatoes

Elevate your comfort food experience with my Creamy Garlic Mashed Potatoes recipe! This rich and savory dish features Yukon Gold potatoes, fresh garlic, and a creamy blend of butter and sour cream that will delight your taste buds. Perfect as a side or a show-stopping main dish, these mashed potatoes are easy to make and customize. Click through to explore this mouthwatering recipe and enjoy every creamy bite!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

4 cloves garlic, peeled and finely minced

½ cup unsalted butter

½ cup sour cream

½ cup whole milk (or substitute with coconut milk for a dairy-free alternative)

Salt and freshly ground black pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Begin by placing the cubed Yukon Gold potatoes in a large pot, ensuring they are covered with at least an inch of water. Add a generous pinch of salt to the water.

    Set the pot over medium-high heat and bring the water to a rolling boil. Once boiling, reduce the heat to a simmer and cook the potatoes for 15-20 minutes. They should be tender and easy to pierce with a fork when done.

      While the potatoes are cooking, melt the unsalted butter in a medium skillet over medium heat. Add the minced garlic to the melted butter and sauté for approximately 2-3 minutes until the garlic is fragrant and golden, taking care not to let it burn.

        When the potatoes are fully cooked, drain them well in a colander, then return them to the pot to keep them warm.

          Pour the garlic-infused butter over the drained potatoes, followed by the sour cream and milk.

            Using a potato masher or a hand mixer, thoroughly mash the potatoes until they reach your desired creaminess. For a chunkier texture, mash them to your preference.

              Taste the mashed potatoes and season with salt and freshly ground black pepper as needed, mixing well after seasoning.

                Carefully transfer the creamy garlic mashed potatoes to a serving dish. Finish by garnishing with a generous sprinkle of fresh, chopped chives for a pop of color and flavor.

                  - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

                    - Presentation Tips: Serve in a vibrant bowl and drizzle with a little extra melted butter or sprinkle a few more chives on top for an inviting look. Enjoy!