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Let’s gather all the tasty ingredients for your creamy garlic shrimp pasta. A well-stocked kitchen ensures you create a perfect dish. Here's what you'll need: - 8 oz fettuccine or spaghetti - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken or vegetable broth - 1 cup cherry tomatoes, halved - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient adds its unique flavor. The shrimp brings a sweet and briny taste. The garlic gives a nice kick, while the heavy cream adds richness. Cherry tomatoes offer freshness and sweetness. Use fresh ingredients for the best taste. If you can, buy wild-caught shrimp. They often taste better and are better for the environment. You can find the full recipe for creamy garlic shrimp pasta in the article. This dish is quick to make and perfect for any night. Enjoy the process of cooking and have fun! - Cooking the Pasta Start by boiling salted water in a large pot. Add 8 oz of fettuccine or spaghetti. Cook until al dente according to the package. Drain the pasta but keep a little pasta water. - Sautéing the Garlic Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is hot, add 4 cloves of minced garlic. Sauté for about 1 minute. Stir often to avoid burning the garlic. - Cooking the Shrimp Next, add 1 lb of peeled and deveined shrimp to the skillet. Season with salt, pepper, and 1 teaspoon of red pepper flakes if you like spice. Cook for 2-3 minutes on each side. The shrimp should be pink and opaque. Remove them from the skillet and set aside. - Making the Broth Base In the same skillet, pour in 1 cup of chicken or vegetable broth. Bring it to a gentle simmer. Let it cook for about 3-4 minutes to reduce slightly and enhance the flavors. - Adding Cream and Cheese Lower the heat and add 1 cup of heavy cream to the broth. Stir well for about 2-3 minutes until the sauce thickens a bit. Then, mix in 1/2 cup of grated Parmesan cheese. This adds a rich flavor. - Incorporating Tomatoes Gently fold in 1 cup of halved cherry tomatoes into the creamy sauce. Let them warm through for about 2 minutes to release their sweetness. - Mixing in Shrimp and Pasta Return the cooked shrimp to the skillet. Toss them gently to coat with the sauce. Then, add the cooked pasta. Mix everything well to combine. - Final Seasoning Adjustments Taste your dish and adjust the seasoning. Add more salt and pepper if needed. Ensure all flavors blend well. - Serving Suggestions Plate the creamy garlic shrimp pasta hot. Garnish with fresh chopped parsley for a pop of color. Enjoy your meal! For the full recipe, check out the section above. - How to Achieve Perfectly Cooked Shrimp To cook shrimp just right, heat your skillet well. Add shrimp and cook for 2-3 minutes on each side. They should turn pink and opaque. Overcooking makes them tough. - Cream Substitutes for a Lighter Dish If you want a lighter dish, try using half-and-half or coconut milk instead of heavy cream. They will still give you a creamy texture without all the calories. - Seasoning Suggestions for Enhanced Flavor Add lemon juice or zest for a fresh kick. Fresh herbs like basil or thyme also boost flavor. A pinch of smoked paprika can add depth, too. - Best Pairings with Creamy Garlic Shrimp Pasta This dish pairs well with a crisp green salad or garlic bread. A light white wine, like Pinot Grigio, complements the flavors nicely. - Garnishing Ideas for Presentation For a pop of color, sprinkle chopped fresh parsley on top. You can also add a few cherry tomato halves for a pretty touch. A dusting of extra Parmesan cheese will make it look fancy. {{image_4}} You can make creamy garlic shrimp pasta even better by adding tasty veggies. Spinach, bell peppers, and zucchini work well. Just sauté the veggies with the garlic for a few minutes. This adds color and nutrition to your dish. If you want to try different proteins, consider using chicken or scallops. Chicken breast cooks quickly and absorbs flavors well. Scallops bring a sweet taste that pairs nicely with the creamy sauce. Just adjust the cooking time to ensure everything cooks perfectly. If you need a gluten-free option, swap the pasta for a gluten-free brand. Many good choices are available, like brown rice or lentil pasta. They cook similarly and taste great with the sauce. For a vegan version of creamy garlic shrimp pasta, replace shrimp with mushrooms or tofu. Use coconut cream instead of heavy cream for a rich texture. Make sure to use vegetable broth and skip the cheese or use a vegan alternative. This way, you can enjoy a delicious meal that fits your diet. Check out the Full Recipe for more details on making this dish! To keep your creamy garlic shrimp pasta fresh, follow these best practices: - Cool Before Storing: Allow the pasta to cool to room temperature. - Use Airtight Containers: Store it in airtight containers to prevent drying. - Divide into Portions: Consider separating into smaller portions for easy meals. How long does it last in the fridge? Creamy garlic shrimp pasta usually stays fresh for about 3 to 4 days when stored properly. Always check for any off smells or changes in texture before consuming leftovers. When it's time to enjoy your leftovers, here are the best methods for reheating: - Stovetop Method: Heat in a skillet over low heat. Stir often to prevent sticking. - Microwave Method: Place in a microwave-safe dish. Add a splash of water to keep it moist. Avoiding soggy pasta is key. To prevent this, do not overheat. Add a little extra cream or broth if needed to maintain a smooth texture. This way, your creamy garlic shrimp pasta stays delicious and satisfying! How do I make creamy garlic shrimp pasta spicy? To add spice, simply include red pepper flakes. Start with one teaspoon. You can adjust this amount based on your taste. If you want more heat, add sliced fresh chili or hot sauce for an extra kick. Can I use frozen shrimp for this recipe? Yes, frozen shrimp work well! Just make sure to thaw them first. You can do this by placing them in cold water for about 15 minutes. Once thawed, they can be prepared just like fresh shrimp. What can I substitute for heavy cream in creamy garlic shrimp pasta? If you prefer a lighter dish, use half-and-half or whole milk. For a dairy-free option, try coconut cream or cashew cream. Each will change the flavor slightly, but they will still create a creamy sauce. How long does it take to prepare creamy garlic shrimp pasta? The total time for this dish is about 30 minutes. This includes 10 minutes for prep and 20 minutes for cooking. It’s quick and perfect for a weeknight dinner. Is creamy garlic shrimp pasta safe to freeze? Yes, you can freeze it! Make sure to cool the dish completely before placing it in an airtight container. It can last up to three months in the freezer. What’s the best type of pasta to use for this dish? Fettuccine or spaghetti is best for creamy garlic shrimp pasta. Both types hold the sauce well and enhance the dish's flavor. Can I prepare the sauce in advance? Absolutely! You can make the creamy sauce ahead of time. Just reheat it gently on the stove before adding shrimp and pasta. What to do if the sauce is too thick? If your sauce is too thick, add a splash of reserved pasta water. Stir until you reach your desired consistency. This will help keep the sauce creamy without losing flavor. For the full recipe, check out the detailed instructions above. This creamy garlic shrimp pasta is a crowd-pleaser. You start with simple ingredients like shrimp, pasta, and a rich sauce. The step-by-step guide makes cooking easy and fun. Remember, you can add veggies or switch proteins for more variety. Don’t forget to use these cooking tips to get the best results every time. Whether for a weeknight meal or special occasion, this dish impresses. Enjoy creating your version and share it with friends and family. Happy cooking!

Creamy Garlic Shrimp Pasta

Indulge in a deliciously creamy garlic shrimp pasta that's quick and easy to make! This flavorful dish combines tender shrimp, al dente pasta, and a rich sauce made from garlic, heavy cream, and Parmesan cheese. Perfect for weeknight dinners or special occasions, this recipe is sure to impress. Ready in just 30 minutes, click through to discover how to whip up this mouthwatering meal that everyone will love!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken or vegetable broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta of your choice (fettuccine or spaghetti) and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside but reserve a little pasta water for later use.

    Sauté Garlic: Heat a large skillet over medium-high heat and add the olive oil. When the oil is shimmering, add the minced garlic. Sauté for about 1 minute, stirring frequently, ensuring it becomes fragrant without burning.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season them with salt, pepper, and red pepper flakes if you prefer a spicy kick. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Once fully cooked, remove the shrimp from the skillet and set them aside.

        Create the Broth Base: In the same skillet, pour in the chicken or vegetable broth. Bring it to a gentle simmer and let it reduce slightly for about 3-4 minutes, enhancing the flavors.

          Add Cream: Lower the heat and slowly incorporate the heavy cream into the broth. Stir well for about 2-3 minutes until the mixture thickens slightly, creating a luscious sauce.

            Incorporate Cheese: Stir in the grated Parmesan cheese, allowing it to melt completely and blend into the sauce, adding a rich creaminess.

              Add Tomatoes: Gently fold in the halved cherry tomatoes into the creamy sauce and let them warm through for about 2 minutes, releasing their sweetness.

                Combine Shrimp: Return the cooked shrimp to the skillet, tossing them gently to ensure they are well-coated in the sauce.

                  Mix in Pasta: Add the cooked pasta to the skillet, gently mixing it in with the shrimp and sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

                    Adjust Seasoning: Sample your dish and adjust the seasoning with more salt and pepper if needed, ensuring all flavors are balanced.

                      Serve: Plate the creamy garlic shrimp pasta hot, garnishing with a generous sprinkle of chopped fresh parsley for color and freshness.

                        Prep Time: 10 mins | Total Time: 30 mins | Servings: 4