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- 2 cups whole milk - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg (plus extra for garnish) - 4 large eggs - 1/4 cup almond extract - Ice cubes (for serving) To make a creamy Eggnog Brandy Alexander, use the following measurements: - Combine 2 cups of whole milk with 1 cup of heavy cream. - Mix in 1/2 cup of powdered sugar. - Add 1 teaspoon each of vanilla and ground nutmeg. - Use 4 large eggs for richness. - Finally, include 1/4 cup of almond extract for flavor. - Ice cubes are optional but enhance the drink's chill. You can swap ingredients if needed: - Use low-fat milk instead of whole milk for a lighter drink. - Heavy cream can be replaced with coconut cream for a non-dairy option. - For sweetness, try honey or maple syrup in place of powdered sugar. - If you don’t have almond extract, vanilla extract works too. - For a warm drink, skip the ice cubes and serve it hot instead. These ingredients create a rich and creamy drink that is perfect for the holidays! {{ingredient_image_2}} Making Eggnog Brandy Alexander is fun and easy. You can prepare it in just a few steps. This drink is creamy and full of flavor. You will need a few basic tools: a saucepan, a mixing bowl, and a whisk. Let’s get started! 1. Combine Milk and Cream: In a medium-sized saucepan, pour in 2 cups of whole milk and 1 cup of heavy cream. Heat it over medium heat. Stir occasionally until it's warm, but do not let it boil. This keeps your drink creamy. 2. Mix Eggs and Sugar: In a separate bowl, crack 4 large eggs and add 1/2 cup of powdered sugar. Whisk them until the mixture is smooth and frothy. This adds air to make it light. 3. Temper the Eggs: To prevent the eggs from cooking, slowly add a few tablespoons of the warm milk mixture to the egg-sugar blend. Keep whisking to make it smooth. 4. Combine Mixtures: Once the egg mixture is ready, pour it back into the saucepan with the rest of the warm milk and cream. Stir continuously over low heat for about 5-7 minutes. You want the mixture to thicken slightly. 5. Add Flavor: When it thickens, remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground nutmeg, and 1/4 cup of almond extract. Mix well to combine all the flavors. 6. Cool Down: Let the mixture cool to room temperature. Then, place it in the refrigerator. Chill for at least 2 hours to let the flavors blend. 7. Serve: When ready to serve, fill a glass with ice cubes. Pour the chilled mixture over the ice. 8. Garnish: Top your drink with a sprinkle of freshly grated nutmeg. This adds a lovely aroma and makes it look pretty! - Heat Control: Always keep the heat low when cooking. High heat can scramble the eggs. - Whisking: Whisking well helps create a light and frothy texture. Don't skip this step! - Chill Time: Allow enough time for chilling. The longer it sits, the better the flavors become. To get the best texture and flavor in your Eggnog Brandy Alexander, follow these tips: - Use whole milk and heavy cream for richness. - Warm the milk mixture gently. Avoid boiling it. - Whisk the eggs and sugar until frothy. This adds air for a light drink. - Temper the eggs slowly. This keeps them from scrambling. - Chill the mixture well. This helps the flavors blend nicely. Here are some common mistakes you should watch out for: - Boiling the milk and cream can ruin the texture. Always use medium heat. - Skipping the tempering step can lead to scrambled eggs. Take your time here. - Not chilling the mixture long enough can affect flavor. Give it at least two hours. - Forgetting to garnish can make it less appealing. A sprinkle of nutmeg makes a big difference. Presentation matters, especially during the holidays. Here are some garnishing ideas: - Use clear glasses to show off the creamy texture. - Add a sprinkle of freshly grated nutmeg on top for aroma. - A cinnamon stick in each glass adds spice and looks great. - Consider adding a thin slice of orange for a pop of color and flavor. These tips will help you create a delicious and visually stunning Eggnog Brandy Alexander. Enjoy making this holiday treat! Pro Tips Temperature Matters: Ensure that the milk and cream mixture is warm but not boiling. This will help maintain the creamy texture and prevent the eggs from scrambling when combined. Egg Tempering Technique: Gradually adding warm milk to the egg mixture while whisking helps to temper the eggs, preventing them from cooking too quickly. This step is crucial for a smooth final product. Chill Time: Allow the mixture to cool to room temperature before refrigerating. This enhances the flavors as they meld together, resulting in a more delicious drink. Garnish Wisely: A sprinkle of freshly grated nutmeg not only adds a beautiful finish but also enhances the aromatic experience of your creamy drink. Consider adding a cinnamon stick for an extra touch! {{image_4}} The classic Eggnog Brandy Alexander is rich and creamy. It has a smooth taste that many love. To spice things up, add cinnamon or cloves. These spices give it warmth and depth. You can also use spiced rum instead of brandy. This change creates a fun twist that many enjoy during the holidays. If you want a non-dairy version, don’t worry! You can swap the whole milk and cream for almond milk or coconut milk. Use full-fat coconut milk for creaminess. This keeps the drink rich without dairy. Choose a sweetener like maple syrup instead of powdered sugar. This adds a nice flavor while keeping it dairy-free. Fruit can add a fresh twist to your Eggnog Brandy Alexander. Try adding pureed fruits like peaches or cherries. These give your drink a fruity kick. You can even muddle some berries in the glass before pouring. This adds sweetness and color. Remember to garnish with fruit slices for a lovely look. Make your drink unique and fun! To store your Eggnog Brandy Alexander, place it in an airtight container. A glass jar works great for this. Make sure to seal it tightly to keep out air. This helps keep the flavor fresh. Store the eggnog in the fridge. It should be kept cold until you are ready to serve. Your eggnog will last about 3 to 5 days in the fridge. Always check for any off smells or changes in texture before drinking. If it looks or smells strange, it’s best to toss it. Remember, the eggs in your eggnog make it more perishable. Always keep it cold, and don’t leave it out for long. If you want to keep it longer, you can freeze the eggnog. Pour it into a freezer-safe container, leaving some space at the top. Liquids expand when frozen. It can last up to 6 months in the freezer. To use, thaw it overnight in the fridge. Give it a good stir before serving to mix any separated parts. Eggnog Brandy Alexander is a festive drink. It mixes creamy eggnog with brandy. This drink is perfect for holiday gatherings. The rich flavors make it feel warm and cozy. It has a hint of nutmeg and sweetness. You can easily impress your guests with this drink. Yes, you can make it without eggs. Use a vegan eggnog instead. Many brands offer a tasty egg-free version. You can also blend non-dairy milk with nutmeg and vanilla. This will keep the creamy texture. Serve Eggnog Brandy Alexander in tall, clear glasses. This shows off the creamy texture. Add ice cubes for a refreshing touch. Top each glass with fresh nutmeg for aroma. A cinnamon stick also adds charm. Enjoy this drink cold for the best experience! This post explored the delicious world of Eggnog Brandy Alexander. We covered all the key ingredients and their measurements, along with substitutions. I shared step-by-step cooking instructions and helpful tips for great texture. You learned about variations, storage methods, and answered common questions. Now, you can confidently make your own Eggnog Brandy Alexander. Enjoy the rich flavors and make it your own!

Creamy Nutmeg Dream

A delightful creamy drink infused with nutmeg and almond flavors, perfect for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Beverage
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 4 large eggs
  • 1/4 cup almond extract
  • to taste none Ice cubes

Instructions
 

  • In a medium-sized saucepan, pour in the whole milk and heavy cream. Place over medium heat, stirring occasionally, until the mixture is warm (but be careful not to bring it to a boil).
  • In a separate mixing bowl, crack the eggs and add the powdered sugar. Using a whisk, blend them together vigorously until the mixture becomes smooth and frothy.
  • To temper the eggs and prevent them from scrambling, gradually whisk in a few tablespoons of the warm milk mixture into the egg-sugar blend.
  • Once the egg mixture is tempered, slowly pour it back into the saucepan with the remaining warm milk and cream. Stir continuously over low heat for about 5-7 minutes, or until the mixture thickens slightly.
  • After thickening, remove the saucepan from heat and immediately stir in the vanilla extract, ground nutmeg, and almond extract.
  • Allow the mixture to cool to room temperature before transferring it to the refrigerator. Chill for at least 2 hours.
  • When you’re ready to serve, fill a glass with ice cubes for an extra refreshing touch. Carefully pour the chilled creamy mixture over the ice.
  • For the perfect finish, garnish the drink with a sprinkle of freshly grated nutmeg on top.

Notes

Serve in clear, tall glasses to showcase the creamy texture and garnishing. Adding a cinnamon stick can elevate the visual appeal.
Keyword creamy, drink, nutmeg, refreshing