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To make a delicious Creamy Reuben Soup, gather these simple ingredients: - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 cups corned beef, chopped into bite-sized pieces - 4 cups beef broth - 1 cup sauerkraut, drained and rinsed thoroughly - 1 tablespoon Dijon mustard - 1 teaspoon caraway seeds - 1 cup heavy cream - 1 cup shredded Swiss cheese - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients combine to create a rich and hearty soup. The corned beef adds flavor, while the Swiss cheese provides creaminess. Each ingredient plays a role in making this soup special. The sauerkraut adds a tangy bite that balances the creaminess. Fresh parsley at the end adds a pop of color and freshness. Choose high-quality ingredients for the best result. This soup is comfort food at its finest. {{ingredient_image_2}} 1. Heat olive oil and sauté onion Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add a diced medium onion. Sauté the onion for about five minutes until it turns soft and translucent. This step builds the base flavor for your soup. 2. Add garlic and chopped corned beef Next, toss in two minced cloves of garlic. Cook for one more minute, stirring often. You want the garlic to smell great but not brown. Then, add three cups of chopped corned beef to the pot. Cook this mixture for three to four minutes. This will warm the beef and mix all the flavors. 3. Incorporate beef broth and simmer Now, pour in four cups of beef broth. Bring this mixture to a gentle simmer. This step allows the flavors to blend together beautifully. 4. Stir in sauerkraut, mustard, and caraway seeds Add one cup of rinsed sauerkraut to the pot. Then, mix in one tablespoon of Dijon mustard and one teaspoon of caraway seeds. Let the soup simmer for another ten minutes. This is where the soup gets its signature Reuben flavors. 5. Reduce heat and mix in heavy cream and cheese Lower the heat. Gradually stir in one cup of heavy cream. This makes the soup creamy and rich. Cook for about five minutes, stirring occasionally. Finally, add one cup of shredded Swiss cheese. Mix until the cheese is melted and the soup is thick and luxurious. Taste and add salt and fresh black pepper as desired. 6. Serve and garnish Ladle the hot soup into bowls. Garnish with freshly chopped parsley for a pop of color. Enjoy your hearty, creamy Reuben soup! How to properly prepare corned beef Start with high-quality corned beef. Rinse it under cold water. This removes excess salt. Cut it into bite-sized pieces for easy eating. Heat it in the pot until warmed through. This helps mix flavors well throughout the soup. Best practices for simmering soup Bring your soup to a gentle boil. Then, lower the heat to a simmer. Simmering helps flavors blend beautifully. Keep the lid on but leave a small gap. This lets some steam escape, thickening the soup. Achieving the perfect creamy texture Low heat is key when adding heavy cream. Stir it in slowly to avoid curdling. Adding Swiss cheese at the end helps create a smooth finish. Mix it until fully melted for that rich taste. Best garnishes for Creamy Reuben Soup Chop fresh parsley for a bright touch. You can also add croutons for crunch. A swirl of extra cream can make it look fancy. Suggested accompaniments and sides Serve the soup with crusty bread or a warm sandwich. A simple side salad can balance the meal. These pair well with the rich flavors of the soup. Adjusting ingredient ratios for desired flavors If you like it tangy, add more sauerkraut or mustard. For a richer taste, increase the cream or cheese. Adjust salt and pepper to fit your taste. Pro Tips Use Quality Corned Beef: For the best flavor, choose high-quality corned beef from a trusted source, preferably freshly made or from a deli. Rinse the Sauerkraut: Rinsing the sauerkraut removes excess salt and acidity, ensuring a balanced flavor in your soup. Thicken Slowly: Gradually stir in the heavy cream to avoid curdling and help create a smooth, creamy texture in your soup. Garnish for Freshness: Adding freshly chopped parsley not only enhances the presentation but also adds a pop of fresh flavor to the rich soup. {{image_4}} You can easily swap out ingredients in Creamy Reuben Soup. If you prefer turkey or chicken, use those meats instead of corned beef. They will still keep the soup hearty. For those avoiding dairy, try coconut cream or cashew cream. These can give you a rich texture without the dairy. If you want a vegetarian option, consider using tempeh or seitan. Both mimic the texture of corned beef quite well. To add some kick, consider spices like cayenne or red pepper flakes. These will bring warmth to the soup. Experimenting with different mustards can also change the flavor. Spicy brown mustard or honey mustard can add unique twists. For an extra veggie boost, chop up carrots, celery, or bell peppers. These will enhance both the taste and nutrition of your soup. To keep your Creamy Reuben Soup fresh, follow these simple steps: - Refrigerating Leftovers: Allow the soup to cool first. Then, pour it into an airtight container. Store it in the fridge for up to 3 days. The soup may thicken as it cools, but it will still taste great. - Freezing Guidelines: For longer storage, you can freeze the soup. Use freezer-safe containers or bags. Make sure to leave some space at the top, as it will expand when frozen. It will stay good for about 3 months in the freezer. - Reheating Tips: When you're ready to enjoy your soup again, thaw it overnight in the fridge if frozen. Reheat it on the stove over low heat to keep it creamy. Stir often to avoid sticking. If it seems too thick, add a splash of broth or cream to bring back the texture. Enjoy the rich flavors just like the first time! Can I make Creamy Reuben Soup in advance? Yes, you can make Creamy Reuben Soup ahead of time. Just cool it, then store it in the fridge. It tastes great after a day or two. When you reheat, do it on low heat. Stir often to keep it smooth. Is it possible to make this soup gluten-free? Absolutely! To make this soup gluten-free, use gluten-free beef broth and ensure your corned beef is gluten-free. Always check labels to be sure. How long does Creamy Reuben Soup last in the fridge? Creamy Reuben Soup can stay fresh in the fridge for about three to four days. Keep it in an airtight container to maintain its flavor. What can I use instead of Swiss cheese? If you don't have Swiss cheese, try Gruyère or provolone. They melt well and give a nice flavor. You can also use cheddar for a sharper taste. How do I adjust the recipe for a larger serving? To serve more, simply double or triple the ingredients. Keep the cooking times the same, but ensure the pot is large enough for the extra soup. Can I add other ingredients for extra flavor? Yes! You can add more spices like smoked paprika or a dash of hot sauce for heat. Chopped carrots or celery can also give a nice crunch. In this article, we explored how to make Creamy Reuben Soup using simple ingredients like corned beef, sauerkraut, and Swiss cheese. I shared step-by-step instructions, cooking tips, and variations for personalizing the dish. Remember, you can adapt this recipe with different meats or make it vegetarian. Storing the soup properly keeps it fresh for later. Enjoy your cooking journey and taste the delightful flavors of this comforting soup.

Creamy Reuben Soup

A rich and flavorful soup inspired by the classic Reuben sandwich, featuring corned beef, sauerkraut, and Swiss cheese in a creamy broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups corned beef, chopped into bite-sized pieces
  • 4 cups beef broth
  • 1 cup sauerkraut, drained and rinsed thoroughly
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seeds
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté until it becomes translucent and softened, approximately 5 minutes.
  • Add the minced garlic to the pot and cook for an additional minute, stirring frequently until the garlic is fragrant but not browned.
  • Incorporate the chopped corned beef into the pot, cooking for about 3-4 minutes until it is heated through and all flavors meld together.
  • Pour in the beef broth and bring the mixture to a gentle simmer.
  • Stir in the rinsed sauerkraut, Dijon mustard, and caraway seeds. Allow the soup to continue simmering for an additional 10 minutes, letting the flavors develop.
  • Reduce the heat to low and gradually stir in the heavy cream, letting the soup thicken slightly over about 5 minutes while stirring occasionally.
  • Slowly add the shredded Swiss cheese, mixing until it is completely melted and the soup becomes rich and creamy. Taste and adjust seasoning with salt and generous cracks of black pepper as desired.
  • Serve the soup hot, ladled into bowls and garnished with a sprinkle of freshly chopped parsley for a touch of color and freshness.

Notes

Garnish with fresh parsley for added flavor and presentation.
Keyword corned beef, creamy, Reuben, soup