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- 1 pound ground beef - 1 cup orzo pasta - 2 cups diced tomatoes - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 cup heavy cream - 2 tablespoons olive oil - Salt and pepper, to taste - ½ teaspoon red pepper flakes (optional) Gather these ingredients for a rich and tasty Tomato Cream Beef Orzo. Ground beef gives this dish its hearty base. Orzo pasta adds a fun texture. Diced tomatoes bring sweetness and acidity to balance the cream. For flavor, onion and garlic add depth. Dried basil and oregano bring an herbal touch. Heavy cream makes the sauce rich and smooth. Olive oil helps cook the aromatics and beef. Season with salt, pepper, and red pepper flakes for heat. Use fresh tomatoes if you can find ripe ones. They add a bright taste. Each ingredient plays a role in making this dish simple yet satisfying. {{ingredient_image_2}} Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 1 medium onion that you have finely chopped. Cook it until it is soft and clear. This takes about 3 to 4 minutes. Next, add 3 cloves of minced garlic. Stir it for about a minute until it smells fragrant. This step builds a tasty base for your dish. Now, it's time to add 1 pound of ground beef to the skillet. Use a wooden spoon to break the beef into smaller pieces as it cooks. Season it with salt, pepper, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes if you want some heat. Cook the beef for about 5 to 7 minutes. Make sure it is brown and no longer pink. Once the beef is browned, add 2 cups of diced tomatoes to the skillet. Stir everything together well. Let this mix simmer gently for about 5 minutes. This allows all the flavors to blend nicely. Now, add 1 cup of orzo pasta to the skillet. Pour in 2 cups of water or broth. Stir again to mix. Bring this to a boil, then reduce the heat to low. Cover the skillet and let it cook for about 10 to 12 minutes. Stir occasionally to stop the orzo from sticking. When the orzo is cooked, lower the heat again. Pour in 1 cup of heavy cream and mix well. This will turn the dish creamy and rich. Taste it and add more salt and pepper if you think it needs it. Let the mix simmer for 2 to 3 minutes more. This helps it thicken a bit. Once done, remove it from the heat. Serve it hot and add fresh basil leaves on top for a bright touch. Enjoy your tasty Tomato Cream Beef Orzo! - Best practices for browning beef: Start with a hot skillet and enough oil. This helps the beef brown well. Break it apart as it cooks. This way, it cooks evenly and gets that nice, rich flavor. - Enhancing creamy texture: Pour in the cream after cooking the orzo. Stir it in slowly to mix well. This keeps the sauce smooth and thick. You can also add a splash of pasta water for more creaminess. - Pairing with sides: Serve this dish with garlic bread or a fresh salad. A green salad with vinaigrette adds a nice crunch. You could also try steamed veggies for a healthy balance. - Presentation ideas: Serve in shallow bowls for a nice look. Add fresh basil on top for color. A sprinkle of grated cheese can also make it more appealing. - Alternatives for ground beef: You can use ground turkey or chicken. If you want a vegetarian option, try lentils or mushrooms. Both give a nice texture. - Non-dairy cream options: For a dairy-free version, use coconut cream or cashew cream. These options keep the dish rich and creamy without dairy. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh tomatoes and basil to enhance the flavor of your dish significantly. Cook Orzo Al Dente: Keep an eye on the orzo while it cooks. Aim for an al dente texture, as it will continue to absorb liquid even after you remove it from the heat. Customize the Spice Level: Adjust the amount of red pepper flakes to suit your taste. For a milder dish, you can omit them entirely. Garnish Just Before Serving: Add fresh basil leaves as a garnish right before serving to maintain their vibrant color and fresh flavor. {{image_4}} You can make this dish vegetarian by swapping the ground beef for plant-based proteins. Options like lentils or crumbled tempeh work well. Both provide a hearty texture. You can also use meatless crumbles found in many stores. Always season them like you would beef to keep that rich flavor. If you love heat, try a spicy version! Add more red pepper flakes at the start. You can also mix in your favorite hot sauce when you add the cream. This will give your dish a nice kick. Adjust the spice level to suit your taste. Want to keep it simple? Make it a one-pot meal! Use rice or quinoa instead of orzo. Adjust the liquid amount as rice may need more water. This method makes cleanup a breeze. Plus, it still tastes amazing! To store leftovers, let the dish cool first. Place it in an airtight container. This helps keep the orzo moist and fresh. I recommend using glass or BPA-free plastic containers. They stack well and make it easy to see what’s inside. For freezing, let the dish cool completely. Then, transfer it to freezer-safe containers. Leave some space at the top for expansion. You can also use freezer bags, squeezing out the air. When you're ready to eat, thaw it overnight in the fridge. For reheating, warm it on the stove over low heat. Add a splash of water or cream to bring back the creamy texture. In the fridge, Tomato Cream Beef Orzo lasts about 3 to 4 days. If you freeze it, aim to eat it within 2 to 3 months. After this time, it may lose flavor and texture. Always check for signs of spoilage before eating. To make Tomato Cream Beef Orzo, you need these steps and ingredients: - 1 pound ground beef - 1 cup orzo pasta - 2 cups diced tomatoes - 1 cup heavy cream - 1 medium onion, chopped - 3 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - Salt and pepper, to taste - 2 tablespoons olive oil 1. Start by heating olive oil in a large skillet. 2. Add chopped onion and cook until soft. 3. Add minced garlic and ground beef. Brown the beef and season it. 4. Stir in diced tomatoes and let it simmer. 5. Add orzo pasta with water or broth. Cook until the orzo is tender. 6. Pour in heavy cream and mix well. 7. Let it simmer until slightly thickened. This dish is creamy and full of flavor! Yes, you can use other pasta types. Some great options are: - Penne - Fusilli - Farfalle Each pasta brings a unique texture. Just adjust the cooking time based on the type you choose. To make Tomato Cream Beef Orzo gluten-free, try these options: - Use gluten-free orzo or any gluten-free pasta. - Check your diced tomatoes for gluten-free labels. - Ensure the broth or water you use is also gluten-free. These swaps keep your meal delicious without gluten! This dish pairs well with many sides. Here are some tasty suggestions: - Garlic bread for a crunchy bite. - A fresh green salad with vinaigrette. - Roasted vegetables for added nutrition. These sides make your meal feel complete and satisfying! In this blog post, we explored how to make a tasty Tomato Cream Beef Orzo. We covered key ingredients, like ground beef, orzo pasta, and aromatic spices. I shared step-by-step instructions to help you cook the dish and tips for enhancing flavor. Don't forget serving suggestions and ingredient substitutions for your own twist. This dish is versatile, letting you choose vegetarian or spicy variations. With proper storage, you can enjoy leftovers for days. Dive into this recipe, and enjoy a comforting meal that’s easy to make.

Creamy Tomato and Basil Beef Orzo

A rich and creamy dish featuring ground beef, orzo pasta, and fresh tomatoes, garnished with basil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 cup orzo pasta
  • 2 cups diced tomatoes
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh basil leaves

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 3-4 minutes.
  • Add the minced garlic and ground beef to the skillet. Break apart the beef with a wooden spoon and season with salt, pepper, dried basil, oregano, and red pepper flakes. Cook until the beef is browned, about 5-7 minutes.
  • Incorporate the diced tomatoes into the skillet and stir. Allow to simmer for about 5 minutes.
  • Stir in the orzo pasta and pour in 2 cups of water or broth. Bring to a boil, then reduce heat to low, cover, and cook for 10-12 minutes until the orzo is tender.
  • Reduce heat to low again and pour in the heavy cream. Stir well to blend and adjust seasoning with salt and pepper if needed.
  • Allow to simmer for an additional 2-3 minutes until heated throughout and slightly thickened.
  • Remove from heat and serve hot, garnished with fresh basil leaves.

Notes

For a complete meal, pair with a side of garlic bread or a fresh green salad drizzled with vinaigrette.
Keyword basil, beef, creamy, orzo, tomato