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- 1 large cauliflower head, cut into bite-sized florets - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1 cup cold water (or plant-based milk) - 1 cup buffalo sauce - 2 tablespoons extra virgin olive oil - Fresh parsley, finely chopped You can swap all-purpose flour for gluten-free flour. This works well too. For a dairy-free option, use plant-based milk instead of regular water. You can also adjust the buffalo sauce. Use a mild sauce if you prefer less heat. Want more flavor? Add a pinch of cayenne for extra spice. {{ingredient_image_2}} Start by rinsing the cauliflower head with cold water. This step is key to clean and fresh florets. Next, cut the cauliflower into bite-sized florets. Make sure they are all roughly the same size. This helps them cook evenly. Place the florets in a large mixing bowl for easy access later. In a medium bowl, whisk together your dry ingredients: all-purpose flour, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Gradually add cold water or plant-based milk while mixing. Stir until you achieve a smooth batter. The texture should feel like pancake batter. This batter will give your cauliflower a lovely crispy coating. Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating is vital for that crispy texture. Lightly spray the air fryer basket with olive oil to prevent sticking. Place the battered florets in a single layer. If your air fryer is small, cook them in batches. Air fry for 12 to 15 minutes. Shake the basket halfway through to promote even cooking. You want them golden brown and crispy. Once the florets are done, transfer them to a large mixing bowl. Drizzle hot buffalo sauce over the cooked cauliflower. Use a spoon or spatula to toss gently. Make sure each piece is well coated with the spicy sauce. This adds the bold flavor you crave. Transfer the spicy cauliflower to a serving dish. For a pop of color, sprinkle chopped parsley on top. Present it in a large bowl or platter. Serve with extra buffalo sauce on the side for dipping. This makes it fun for guests to enjoy! For the best crunch, start by preheating your air fryer. Set it to 375°F (190°C) for about 5 minutes. This step helps the cauliflower crisp up faster. Make sure to coat each floret well with the batter. A good layer keeps moisture out. After air frying, consider returning the florets to the fryer for an extra 3 to 5 minutes. This gives them an added crunch. Buffalo sauce can vary in heat. If you like it mild, choose a mild buffalo sauce. For a kick, opt for hot sauce. You can also mix sauces to get your perfect heat. Adding a touch of honey can balance the heat too. If you prefer, serve extra sauce on the side for dipping. One common mistake is overcrowding the air fryer basket. This traps steam and prevents crispiness. Always place the florets in a single layer. Another mistake is not shaking the basket halfway through cooking. Shaking ensures even cooking and browning. Lastly, don’t skip the olive oil spritz. It helps achieve that golden crust we all love. Pro Tips Even Coating: Ensure each cauliflower floret is fully coated in batter for a uniform crispiness. Shake off excess batter to prevent sogginess. Temperature Check: Preheating the air fryer is crucial for achieving that desired crispy texture. Always ensure it reaches the proper temperature before adding the cauliflower. Buffalo Sauce Variety: Adjust the heat of your buffalo sauce to suit your taste. Mix mild and hot sauces for a balanced flavor that everyone can enjoy. Garnishing: Fresh parsley not only enhances the visual appeal but also adds a refreshing flavor that pairs well with the spicy buffalo sauce. {{image_4}} You can spice up this dish with different sauces. Try BBQ sauce for a sweet kick. A honey mustard blend gives a tangy taste. For a zesty twist, use a ranch dressing. Each sauce adds its own flavor and fun to the dish. To make this dish vegan, simply swap out the all-purpose flour for chickpea flour. It gives a nice, nutty taste. Use plant-based milk instead of regular milk for the batter. For the buffalo sauce, ensure it’s dairy-free. This way, everyone can enjoy the dish. You can play with seasoning blends to make this dish unique. Add cayenne pepper for extra heat. Try a taco seasoning mix for a fun twist. Italian seasoning adds a fragrant touch. Experiment with your favorite herbs and spices to create a new favorite. To store leftover buffalo cauliflower, let it cool down first. Place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. When you're ready to enjoy the leftovers, preheat your air fryer to 350°F (175°C). Place the cauliflower in the basket in a single layer. Reheat for about 5 to 7 minutes. This helps regain the crispiness. You can also reheat in an oven at the same temperature for better results. If you want to freeze the cauliflower, place it in a freezer-safe bag. Remove as much air as possible. It can last for up to three months in the freezer. When you’re ready to eat, take it out and let it thaw in the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy your crispy buffalo cauliflower at a later date! Yes, you can use frozen cauliflower florets. Just remember to thaw them first. Drain any excess water. This helps the batter stick better. It may affect cooking time, so check for doneness. To make this dish gluten-free, swap all-purpose flour with a gluten-free blend. Many blends work well. You can also use almond flour or chickpea flour. This keeps the texture light and crispy. You can serve buffalo cauliflower with various sides. Try celery sticks and carrot sticks for crunch. Pair it with ranch or blue cheese dressing for dipping. It also goes well with a fresh salad or grain bowl. Leftovers last about 3 to 5 days in the fridge. Store them in an airtight container. Reheat them in the air fryer for best results. This keeps them crispy and delicious. Yes, you can bake them in the oven. Preheat the oven to 425°F (220°C). Place the coated cauliflower on a baking sheet. Bake for 25 to 30 minutes, flipping halfway through. They can still turn out crispy and tasty! You learned how to make tasty air fryer buffalo cauliflower from scratch. We covered ingredients, steps, tips, and fun variations. Remember, you can switch up the spices or sauces to match your taste. Store leftovers well and enjoy them later. This dish is easy, healthy, and great for sharing. Try it out, and you’ll love how simple it is to make buffalo cauliflower. Your kitchen can be the place for delicious snacks!

Crispy Air Fryer Buffalo Cauliflower Delight

A delicious and crispy buffalo cauliflower dish made in the air fryer, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large cauliflower head, cut into bite-sized florets
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup cold water (or plant-based milk)
  • 1 cup buffalo sauce
  • 2 tablespoons extra virgin olive oil
  • to taste fresh parsley, finely chopped (for garnish)

Instructions
 

  • Prepare the Cauliflower: Begin by rinsing the cauliflower head under cold water. Cut it into uniform bite-sized florets and place them in a large mixing bowl.
  • Make the Batter: In a separate medium-sized bowl, whisk together the all-purpose flour, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Gradually add the cold water (or plant-based milk), stirring until the mixture is smooth.
  • Coat the Florets: Dip each cauliflower floret into the batter, ensuring it is generously coated. Shake off any excess batter lightly, and arrange the coated florets on a plate.
  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for roughly 5 minutes.
  • Air Fry the Cauliflower: Lightly spritz the air fryer basket with olive oil. Place the battered cauliflower florets in a single layer within the basket. Air fry for 12 to 15 minutes, shaking the basket halfway through.
  • Toss in Buffalo Sauce: Once the florets are cooked, transfer them to a large mixing bowl. Drizzle the buffalo sauce over the cauliflower and toss until each piece is well coated.
  • Final Crisp (Optional): For extra crunch, return the sauced cauliflower to the air fryer for an additional 3 to 5 minutes at 375°F (190°C).
  • Serve and Garnish: Remove the cauliflower from the air fryer and transfer to a serving dish. Finish with a sprinkle of freshly chopped parsley.

Notes

Serve with extra buffalo sauce on the side for dipping.
Keyword air fryer, buffalo, cauliflower, vegetarian