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- 1 block (14 oz) firm tofu, thoroughly pressed and drained - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon freshly cracked black pepper - 1/2 teaspoon smoked paprika These ingredients are key to making your crispy air fryer tofu flavorful. Firm tofu holds its shape well during cooking, giving you that nice bite. Soy sauce and sesame oil add umami and richness. Seasonings like garlic powder and smoked paprika bring depth to the dish. Cornstarch works like magic; it creates that crispy outer layer everyone loves. - Sliced green onions - Toasted sesame seeds These garnishes are not just for looks; they add brightness and crunch to your dish. Sliced green onions give a fresh taste, while toasted sesame seeds add a nutty flavor. You can sprinkle them on just before serving for a pop of color and taste. If you want the full experience, check out the Full Recipe. It has all the details you need for a successful cooking adventure. - Cube the tofu evenly: Cut the tofu into bite-sized pieces, about 1 inch wide. This helps the tofu cook evenly and become crispy. - Make the marinade: In a large bowl, mix soy sauce, sesame oil, garlic powder, onion powder, black pepper, and smoked paprika. Whisk well until combined. - Marinate for enhanced flavor: Add the cubed tofu to the marinade. Toss gently to coat every piece. Let it sit for about 15 minutes to soak up the flavors. - Coat with cornstarch for crispiness: After marinating, sprinkle cornstarch over the tofu. Toss lightly to ensure every piece gets coated. This will give it that crunchy texture. - Preheat the air fryer: Set your air fryer to 400°F (200°C). Preheating gets it hot and ready for the tofu. - Arrange the tofu cubes: Place the tofu in the air fryer basket in a single layer. Avoid crowding the basket; cook in batches if needed. - Cooking time and shaking instructions: Air fry the tofu for 15-20 minutes. Shake the basket halfway through to help it crisp up evenly. The tofu is ready when it's golden brown outside. To make your tofu super crispy, preheating is key. Set your air fryer to 400°F (200°C) before cooking. This warms it up and helps the tofu crisp evenly. Avoid overcrowding the basket. If the tofu pieces touch, they will steam instead of fry. Cook in batches if you need to. Experimenting with different seasonings can take your tofu to the next level. Try adding chili powder for heat or nutritional yeast for a cheesy taste. You might also consider marinating longer than 15 minutes. A longer soak allows the tofu to absorb more flavor. Aim for at least 30 minutes if you have time. For a beautiful presentation, serve the crispy tofu on a colorful platter. Add a small bowl of soy sauce for dipping. You can also try a spicy sauce for an extra kick. Garnishing with sliced green onions and toasted sesame seeds will make your dish pop, both visually and in taste. For the full recipe, check out Crispy Air Fryer Tofu Delight. {{image_4}} You can easily change the flavor of your crispy air fryer tofu. - Spicy tofu version: Add chili powder or sriracha to the marinade. This gives your tofu a nice kick. - Sweet and savory options: Mix honey or maple syrup into your marinade. This adds a delicious touch of sweetness. If you have dietary needs, adjusting the recipe is simple. - Gluten-free adjustments: Use tamari instead of soy sauce. This keeps it gluten-free without losing flavor. - Vegan alternatives: The recipe is already vegan. Just stick to plant-based ingredients for the best taste. How you serve your crispy tofu can change the meal. - Tofu in salads: Toss crispy tofu cubes into a fresh salad. They add great texture and flavor. - Tofu as a side dish: Serve it alongside rice or veggies. This makes a tasty and filling side. For the complete details, check the Full Recipe. After you enjoy your crispy air fryer tofu, store any leftovers. Use airtight containers to keep it fresh. Glass or plastic containers work well. Place them in the fridge. The tofu stays good for about 3 to 4 days. When you want to eat leftover tofu, reheating is key. The best way is to use the air fryer. Preheat it to 350°F (175°C). Place the tofu in the basket. Heat for about 5 to 7 minutes. This method keeps the tofu crispy. You can also use a skillet on medium heat. Just flip the tofu to avoid burning. If you want to save cooked tofu, freezing is an option. First, let the tofu cool completely. Then, place it in freezer-safe bags. Remove as much air as possible before sealing. The tofu can stay in the freezer for up to 3 months. To thaw, place the bag in the fridge overnight. You can also use the microwave for quick thawing. After thawing, reheat it in the air fryer. This keeps the texture and flavor intact. For the full recipe, check the Crispy Air Fryer Tofu Delight. To make crispy tofu, start with firm tofu. Press it to remove extra water. Cut it into bite-sized cubes for even cooking. Marinate the tofu with soy sauce and sesame oil. Let it sit for at least 15 minutes. After marinating, coat the cubes in cornstarch. This helps achieve that crispy texture. Preheat your air fryer to 400°F. Arrange the tofu cubes in a single layer. Cook for 15-20 minutes, shaking halfway through. The tofu should be golden and crispy when done. Yes, you can marinate tofu overnight. This gives it more time to absorb flavor. The main pro is enhanced taste. However, too long can make tofu soggy. It's best to find a balance. A marination of 15-30 minutes often works well. Overnight marination is great for a bold flavor. Crispy air fryer tofu pairs well with many dishes. You can serve it over rice or quinoa for a meal. Toss it in a salad for a fresh crunch. It also goes great with stir-fried veggies. Try it with a spicy dipping sauce for added flavor. You can even use it in tacos or wraps. For the full recipe, check out Crispy Air Fryer Tofu Delight 🥢. We covered how to make delicious crispy air fryer tofu. You learned key ingredients like firm tofu, soy sauce, and sesame oil. We explored tips for optimal crispiness and flavor variations. Remember, the right storage keeps leftovers fresh. Use these methods for tasty tofu every time. Experiment with garnishes and serve it in various ways. Your cooking will wow friends and family. Happy air frying!

Crispy Air Fryer Tofu

Discover the deliciousness of Crispy Air Fryer Tofu Delight with this simple recipe! Perfectly seasoned and golden brown, this tofu is a fantastic vegetarian dish that's easy to make. With just a few ingredients and your air fryer, you can create a mouthwatering snack or side that everyone will love. Click through for the step-by-step instructions and elevate your mealtime with this crispy treat!
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Ingredients
  

1 block (14 oz) firm tofu, thoroughly pressed and drained

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon freshly cracked black pepper

1/2 teaspoon smoked paprika

Optional: Sliced green onions and toasted sesame seeds for garnish

Instructions
 

Cube the Tofu: Begin by cutting the pressed tofu into bite-sized cubes, roughly 1 inch in size. This allows for even cooking and crispness.

    Make the Marinade: In a large mixing bowl, combine the soy sauce, sesame oil, garlic powder, onion powder, black pepper, and smoked paprika. Whisk these together thoroughly until the marinade is well mixed.

      Marinate the Tofu: Carefully add the cubed tofu to the bowl with the marinade. Gently toss the tofu to ensure all pieces are evenly coated. Let the tofu marinate for about 15 minutes, allowing it to soak up the delicious flavors.

        Coat for Crispiness: After marinating, sprinkle the cornstarch over the tofu cubes. Lightly toss the tofu again, making sure each piece is evenly coated with cornstarch. This step is crucial for achieving that perfect crispy texture.

          Preheat the Air Fryer: While you prepare the tofu, preheat your air fryer to 400°F (200°C) to get it hot and ready.

            Arrange in the Air Fryer: Once preheated, place the tofu cubes in the air fryer basket in a single layer, ensuring they are not overcrowded. If necessary, cook in batches to maintain even cooking.

              Air Fry the Tofu: Air fry the tofu for 15-20 minutes. Shake the basket halfway through the cooking time to promote even crispiness. The tofu is done when it is golden brown and crispy on the outside.

                Cool and Serve: After cooking, carefully remove the tofu from the air fryer, letting it cool slightly for a few minutes.

                  Garnish and Enjoy: If desired, garnish the crispy tofu with sliced green onions and a sprinkle of toasted sesame seeds before serving.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 4

                      - Presentation Tips: Serve the crispy tofu on a platter, accompanied by a small bowl of soy sauce or a spicy dipping sauce for added enjoyment.