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- 2 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 teaspoon coarse sea salt - ½ teaspoon freshly ground black pepper - ½ cup freshly grated Parmesan cheese - Fresh parsley, finely chopped (for garnish) For this recipe, I love using baby potatoes. They are small and tender, which makes them perfect for roasting. Halving them helps to expose more surface area. This ensures they get crispier. Olive oil is key. It helps the potatoes cook evenly and adds flavor. Fresh garlic is a must for a strong taste. I always use finely minced garlic. This helps it blend well with the potatoes. The dried oregano adds an earthy note. Smoked paprika gives a slight smokiness, adding depth. Sea salt and black pepper enhance all the flavors. Finally, the Parmesan cheese is what makes these potatoes truly special. It melts and forms a golden crust. Garnishing with fresh parsley adds a pop of color and freshness. These ingredients work together to create a delicious side dish. You can find the full recipe detailed in other sections of this article. 1. Preheat the oven: Start by preheating your oven to 425°F (220°C). This high heat will help make the potatoes crispy. 2. Prepare the baking sheet: Line a large baking sheet with parchment paper or spray it with cooking spray. This will prevent the potatoes from sticking. 1. Toss the potatoes: In a big bowl, mix the halved baby potatoes with olive oil and seasonings. Make sure to coat them well. This helps the flavors stick. 2. Arrange for crispiness: Place the potato halves cut-side down on the baking sheet. This position lets them crisp up nicely. 3. Bake the potatoes: Put the baking sheet in the oven and bake for 25 minutes. This step cooks the potatoes and starts to brown the edges. 4. Sprinkle Parmesan: After 25 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese over the hot potatoes. Use enough to cover them well. 5. Final bake: Return the baking sheet to the oven for another 10-15 minutes. Watch closely until the potatoes turn golden brown and crispy. 1. Cool the potatoes: Once they are done, take them out of the oven and let them cool for a few minutes. This will make them easier to handle. 2. Garnish: Just before serving, sprinkle chopped parsley on top. This adds a nice touch of color and flavor. Follow these steps for a dish that shines as a side. For more details, check the Full Recipe. Enjoy your cooking! To get the right crispiness, lay the potatoes cut-side down. This helps the edges crisp while the insides stay soft. If you use a convection oven, check them earlier. They cook faster in that type of oven due to better air flow. If you have a traditional oven, stick to the time in the recipe. Want to kick up the flavor? Try adding fresh herbs like rosemary or thyme. They can bring a nice touch to the dish. You could also sprinkle some red pepper flakes for spice. Using flavored olive oils, like garlic or chili, can add depth to your potatoes. The right oil makes a big difference. If you're vegan, you can swap the Parmesan for nutritional yeast. It adds a cheesy flavor without dairy. For those needing gluten-free options, this recipe is already perfect. Just ensure any additional seasonings you use are gluten-free too. Everyone can enjoy these potatoes! {{image_4}} You can take your crispy garlic Parmesan potatoes to new heights with these fun twists: - Spicy Garlic Parmesan Potatoes: If you love heat, add red pepper flakes. Mix about 1 teaspoon into the seasoning. You can also toss in some diced jalapeños for an extra kick. This adds a zesty layer that pairs beautifully with the garlic and cheese. - Herb-Infused Parmesan Potatoes: Add fresh herbs for more depth. Try using rosemary or thyme. Chop about 1 tablespoon of either herb and mix it in with the garlic. This will give your potatoes a fresh taste that brightens the dish. Feel free to switch ingredients for different flavors and textures: - Alternative potato types for different textures: While baby potatoes are great, you can use Yukon Gold or red potatoes. They offer a creamier texture. Sweet potatoes are a fun choice, too, for a sweeter taste. - Options for olive oil and seasonings: You can replace olive oil with melted butter for a richer flavor. If you want to try different seasonings, garlic powder or onion powder can work well. Just adjust the amounts to keep the balance right. These variations and substitutions give you room to play. I love experimenting and you can too! Check out the Full Recipe for more ideas. To keep your Crispy Garlic Parmesan Potatoes fresh, let them cool down first. Place them in a single layer on a plate or a baking sheet. Once cooled, transfer them to an airtight container. This helps prevent moisture buildup. A glass container is always a great choice. It keeps the flavors in and odors out. You can store them in the fridge for up to three days. When it's time to enjoy your leftovers, I recommend using the oven. It helps maintain the crispiness. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet in a single layer. Bake for about 10-15 minutes. If you want a quick option, the microwave works too. Just be aware that it may make them soft. To keep them crispy, consider covering them with a paper towel while microwaving. If you want to save these potatoes for later, you can freeze them. First, let them cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as possible before sealing. They can last for up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. For reheating, pop them in the oven at 375°F (190°C) until hot. You might want to add a sprinkle of cheese to boost flavor again. Crispy garlic Parmesan potatoes make a great side dish. They pair well with many main dishes. You can serve them with grilled chicken, steak, or baked fish. They also go well with roasted vegetables or a fresh salad. If you want a full meal, try them with a hearty soup. The crunchy texture and rich flavor of the potatoes balance nicely with lighter dishes. You can prepare these potatoes ahead of time. First, cook them as directed but stop before the final bake. Let them cool completely, then store them in the fridge. Keep them in an airtight container for up to three days. When you are ready to serve, just add the Parmesan and bake them again. This saves time and still gives you that crispy texture. Yes, you can use other cheeses. Cheddar, for example, gives a sharp flavor. Mozzarella adds a nice stretch when melted. Feta brings a salty, tangy taste that works well too. Each cheese changes the dish's flavor. Choose one that matches your main dish for the best results. You can experiment to find your favorite! For the full recipe, check out the Crispy Garlic Parmesan Potatoes section. This blog post highlights a simple and tasty method to make Crispy Garlic Parmesan Potatoes. You start with fresh ingredients and follow easy steps to reach the perfect crunch. Remember to arrange the potatoes cut-side down and experiment with flavors to suit your taste. In cooking, have fun and try new things! Enjoy these potatoes fresh or as leftovers. With proper storage, they’ll stay delicious. Try adding your own twists and share your results with friends! Your kitchen is the perfect place for tasty adventure!

Crispy Garlic Parmesan Potatoes

Indulge in the deliciousness of crispy garlic parmesan potatoes with this easy recipe! Perfectly seasoned and oven-baked, these golden brown bites are bursting with flavor and will be the star of your next meal. Learn how to create the ideal crispy texture and enhance your dining experience. Don’t miss out on impressing your guests—click through to explore this mouthwatering recipe today!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons extra virgin olive oil

4 cloves fresh garlic, finely minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon coarse sea salt

½ teaspoon freshly ground black pepper

½ cup freshly grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or giving it a light coat of cooking spray.

    Prepare the Potatoes: In a large mixing bowl, toss together the halved baby potatoes with the extra virgin olive oil, finely minced garlic, dried oregano, smoked paprika, sea salt, and black pepper. Ensure the potatoes are thoroughly coated with the seasoning mixture for maximum flavor.

      Arrange for Crispiness: Spread the seasoned potato halves in a single layer on the prepared baking sheet, ensuring the cut sides are facing down. This orientation will help achieve that delightful crispy texture you're aiming for.

        First Bake: Place the baking sheet in the preheated oven and bake for 25 minutes. This allows the potatoes to cook through and start to crisp at the edges.

          Add the Parmesan: After 25 minutes, carefully remove the baking sheet from the oven. Liberally sprinkle the grated Parmesan cheese over the hot potatoes, making sure to cover them evenly.

            Final Bake: Return the baking sheet to the oven and bake for an additional 10-15 minutes. Keep an eye on them until the potatoes are beautifully golden brown and crisply edges.

              Cool and Garnish: Once the potatoes are ready, remove them from the oven and allow them to cool for a few minutes. Just before serving, sprinkle the finely chopped fresh parsley over the top for a pop of color and added freshness.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 servings

                  - Presentation Tips: Serve these delightful potatoes in a shallow bowl or on a rustic wooden platter. Add an extra sprinkle of Parmesan and a few sprigs of parsley on top to make the dish pop visually!