Decadent 5-Ingredient Nutella Brownies

$Here are the ingredients you need for Five Ingredient Nutella Brownies: - 1 cup Nutella - 2 large eggs - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 cup chocolate chips (optional) Nutella is the star here. It adds a rich, chocolatey flavor. The eggs help bind everything together. Flour gives the brownies structure, while salt enhances the taste. If you love chocolate, add some chocolate chips for extra goodness. This simple list makes it easy to whip up a tasty treat. You likely already have most of these items in your kitchen. Using just five ingredients means you can make these brownies quickly, even on a busy day. Plus, they are fun to make with friends or family. {{ingredient_image_2}} First, you need to preheat your oven to 350°F (175°C). This step is key to baking. While the oven heats, grab an 8x8 inch baking pan. Line it with parchment paper. Let the paper hang over the edges. This makes it easy to lift the brownies out later. A good start sets the tone for these brownies. Next, take a mixing bowl. Measure out 1 cup of Nutella and add it to the bowl. Crack in 2 large eggs. Use a whisk to mix these two together. You want the mixture to be smooth and shiny. This is where the magic begins. The Nutella brings sweetness, and the eggs help bind everything. Now, it’s time for the dry ingredients. Gently sprinkle in 1/2 cup of all-purpose flour and 1/4 teaspoon of salt. Using a spatula, fold the mixture carefully. You don’t want to overmix. Stop when you no longer see dry flour. If you like chocolate, fold in 1/4 cup of chocolate chips now. They add extra richness to each bite. Set your oven to 350°F (175°C). This is the perfect heat for baking brownies. Line an 8x8 inch pan with parchment paper. Leave some paper hanging over the edges. This helps lift the brownies out after baking. Bake the brownies for 20-25 minutes. Check them by inserting a toothpick into the center. If it comes out with a few moist crumbs, your brownies are done. If it comes out wet, give them more time. Keep an eye on them to avoid overbaking. Once baked, take the pan out of the oven. Let the brownies cool in the pan for about 10 minutes. Then, use the parchment paper to lift them out. Place them on a wire rack to cool fully. This step helps them set and makes them easier to cut. Pro Tips Use Room Temperature Ingredients: Ensure that your eggs are at room temperature before mixing them with Nutella for a smoother batter and better incorporation. Check for Doneness: To avoid overbaking, keep a close eye on the brownies in the last few minutes of baking. The toothpick should come out with a few moist crumbs. Storage Tips: Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness. Experiment with Flavors: Feel free to add nuts, caramel swirls, or different types of chocolate chips to the batter for a unique twist on this classic recipe. {{image_4}} If your brownies turn out too dry, you may have baked them too long. Always check them at 20 minutes. If they feel too wet, they need more time. The toothpick test is your best friend here. If it comes out with wet batter, keep baking. If it has moist crumbs, they are done. To make your brownies look fancy, sprinkle powdered sugar on top. You can also add a drizzle of melted chocolate. Serve them warm with vanilla ice cream to impress guests. Brownies in a neat stack look great on a plate. This simple touch adds a pop of style. You can make these brownies even better with add-ins. Try adding nuts like walnuts or pecans for crunch. You can mix in mini marshmallows for a sweet twist. Want a touch of spice? A pinch of cinnamon works wonders. These small changes can bring new life to your Nutella brownies! If you want a nut-free version of these brownies, swap Nutella for a chocolate spread. Look for spreads made from cocoa and sugar that do not have nuts. This keeps the rich flavor and gooey texture you love. You can bring new life to your brownies by adding flavors. A few drops of mint extract will give a fresh twist. For a coffee flavor, mix in instant coffee granules. Both options work well with chocolate and make the brownies even more special. To make these brownies vegan, replace eggs with flax eggs. To create a flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about five minutes until it thickens. Use a vegan chocolate spread in place of Nutella. These changes keep the texture and taste while making them plant-based! Nutella brownies can last about four to five days at room temperature. Store them in an airtight container. This keeps them fresh and moist. You can also put them in the fridge for up to a week. Just remember, cold brownies may feel less soft. Yes, you can freeze Nutella brownies! Wrap them well in plastic wrap and then in foil. This protects them from freezer burn. They can last for up to three months in the freezer. When you're ready to eat, let them thaw in the fridge overnight. Store leftover brownies in an airtight container at room temperature. This helps keep them soft and chewy. If you prefer, you can also refrigerate them. Just remember to let them warm up a bit before eating. Enjoying warm brownies feels extra special! You now have the recipe and steps to make delicious Nutella brownies. Start by gathering simple ingredients, then follow the clear steps to mix and bake. Remember tips for perfecting your brownies, like cooling properly and trying fun variations. Brownies can be stored and even frozen for later. Enjoy your sweet treats and share them with friends! Happy baking!$

Decadent 5-Ingredient Nutella Brownies

Rich and fudgy brownies made with just five ingredients, perfect for chocolate lovers.

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings 9

Calories 200 kcal

Ingredients

1 cup Nutella
2 large eggs
0.5 cup all-purpose flour
0.25 teaspoon salt
0.25 cup chocolate chips (optional)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, allowing some edges to overhang for easy lifting of the brownies after baking.
In a mixing bowl, measure out the Nutella and crack in the two large eggs. Whisk them together vigorously until you achieve a smooth, homogenous mixture that looks glossy.
Gently sprinkle the flour and salt into the Nutella and egg mixture. Using a spatula, fold the ingredients together with care until you no longer see any dry flour remnants. If you choose to include chocolate chips for added richness, fold them into the mixture at this point.
Transfer the brownie batter into the prepared baking pan. Use your spatula to spread it out evenly across the pan, ensuring the surface is level.
Place the pan in the preheated oven and bake for approximately 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, signaling the brownies are perfectly baked.
Once baked, take the pan out of the oven and allow the brownies to cool for about 10 minutes. Then, carefully use the overhanging parchment paper to lift the brownies out of the pan and onto a wire rack to cool completely.
After they have cooled, slice the brownies into squares and prepare to serve.

Notes

For an elegant finish, lightly dust the brownies with powdered sugar. Serve them warm alongside a scoop of creamy vanilla ice cream for an indulgent treat that will delight your guests!

Keyword brownies, chocolate, dessert, Nutella