Decadent No-Bake Lotus Biscoff Bars

$- 200g Lotus Biscoff biscuits, finely crushed - 100g unsalted butter, melted - 150g Biscoff spread - 100g cream cheese, softened at room temperature - 100g dark chocolate, chopped into small pieces - A pinch of sea salt flakes, for garnish These ingredients create a rich and creamy dessert. The Lotus Biscoff biscuits give a sweet, spiced flavor. The cream cheese adds a smooth texture, while the dark chocolate brings in a deep, rich taste. - Additional melted Biscoff spread for drizzling - Chopped nuts for crunch - Extra sea salt flakes These garnishes can enhance your bars. Drizzling more Biscoff spread can make them even sweeter. Nuts add texture, and sea salt boosts flavor. - Use graham crackers instead of Lotus Biscoff biscuits for a different base. - Swap unsalted butter with coconut oil for a dairy-free option. - Use cream cheese alternatives like vegan cream cheese for a plant-based version. - Replace dark chocolate with milk chocolate for a sweeter topping. These substitutions can help you customize the bars. They keep the essence of the recipe while fitting your needs. {{ingredient_image_2}} First, take the 200g of Lotus Biscoff biscuits and crush them finely. I like to use a food processor, but you can also place them in a ziplock bag and crush them with a rolling pin. Next, melt 100g of unsalted butter in the microwave or on the stove. In a mixing bowl, combine the crushed biscuits with the melted butter. Mix well until it looks like wet sand. Press this mixture into an 8-inch square baking pan. Use a spatula or your fingers to pack it tightly. This step makes a solid base for our bars. In another bowl, take 150g of Biscoff spread and 100g of softened cream cheese. Blend them together using a hand mixer or a whisk. Keep mixing until the filling is smooth and creamy. This mixture is rich and adds a wonderful flavor to the bars. Once it's ready, spread it evenly over the biscuit base. Use a spatula to create a smooth layer. This filling brings that iconic Biscoff taste to every bite. Now, let’s focus on the topping. Take 100g of dark chocolate and chop it into small pieces. Place it in a microwave-safe bowl. Melt the chocolate in the microwave, heating it in 30-second intervals. Stir well between each interval until it’s fully melted and smooth. Pour the melted chocolate over the Biscoff layer. Use a spatula to spread it evenly. For a nice touch, sprinkle a pinch of sea salt flakes on top. This enhances the flavors and offers a tasty contrast. Finally, cover the pan with plastic wrap and chill it in the fridge for at least 2 hours. This helps the bars set and makes them easier to cut. To get the right texture, focus on the crushed biscuits. Make sure they are fine, like sand. If they are too chunky, the bars may fall apart. When mixing the butter and biscuits, ensure it's well combined. The mixture should be damp but not wet. Press it down firmly in the pan. This creates a solid base that holds together well. Don't skip softening the cream cheese. If it's too cold, it won't mix well. This can lead to lumps in your filling. Also, when melting chocolate, take your time. Heat it in short bursts, stirring in between. If you overheat it, the chocolate can seize. Lastly, do not rush the chilling process. Let the bars set fully in the fridge for the best results. Want to boost the flavor? Try adding a splash of vanilla extract to the filling. It pairs well with the Biscoff. You can also mix in a little cinnamon for warmth. If you love a nutty taste, sprinkle some chopped nuts on top before the chocolate sets. These tips make your No-Bake Lotus Biscoff Bars extra special! Pro Tips Chill the Bars Well: Ensure the bars are chilled for at least 2 hours for a firm texture that makes cutting easier and keeps them from crumbling. Use Quality Chocolate: Opt for high-quality dark chocolate for melting; it will enhance the flavor and provide a smoother finish on your bars. Customize the Toppings: Feel free to add toppings like crushed nuts or drizzles of caramel for a unique touch that complements the Biscoff flavor. Storage Tips: Store any leftovers in an airtight container in the fridge for up to a week to maintain freshness and flavor. {{image_4}} You can make your No-Bake Lotus Biscoff Bars even tastier by adding nuts or dried fruits. Chopped nuts, like walnuts or almonds, add a nice crunch. You can also use dried fruits, like cranberries or raisins, for extra sweetness. Mix in about 50 grams of your favorite nuts or fruits when you combine the biscuits and butter. This small change can boost flavor and texture! If you want to switch things up, try using different spreads. Instead of Biscoff spread, you can use Nutella or peanut butter. Each spread gives a new taste to your bars. Just keep the same amount, about 150 grams. This way, you still get that creamy filling, but with a twist. It’s fun to experiment and find your favorite flavor! You can easily make these bars gluten-free. Just swap out the Lotus Biscoff biscuits for gluten-free cookies. Many brands offer great options that taste just as good. Check the ingredients to be sure they are gluten-free. This way, everyone can enjoy your delicious bars without worry. Enjoy sharing your tasty treats with friends who have different diets! To keep your No-Bake Lotus Biscoff Bars fresh, store them in the fridge. Use an airtight container to prevent moisture and odors from getting in. If you stack the bars, place parchment paper between layers. This keeps the chocolate from sticking to the other bars. Chill them for at least two hours before serving for the best texture. You can freeze these bars for later enjoyment. First, cut the bars into squares. Then, wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. These bars can last up to three months in the freezer. To enjoy, thaw them in the fridge overnight before serving. When stored properly in the fridge, these bars last about one week. You can enjoy their rich taste and creamy texture throughout this time. If you freeze them, they can still taste amazing after months. Just remember, the longer they sit, the more the texture may change. Enjoy them fresh for the best flavor! Yes, you can use other cookies. Try graham crackers or digestive biscuits. These options give a different flavor but still work well. Just crush them finely, like you do with Lotus Biscoff biscuits. The key is to keep the texture consistent for the base. Experiment and find what you like best! The bars need to chill for at least 2 hours. This time helps them firm up nicely. If you can wait longer, let them sit overnight. This extra time enhances the flavor and texture. Just make sure they are cold before you cut them into squares. These bars pair great with hot drinks. Serve them with tea or coffee for a tasty treat. You can also offer fresh fruit or whipped cream alongside them. This adds a fresh touch and balances the sweetness. For a fun twist, drizzle extra Biscoff spread on top before serving. In this post, you've learned to make No-Bake Lotus Biscoff Bars. We covered ingredients, instructions, and tips to achieve great results. You can swap ingredients and create fun variations too. Proper storage keeps your bars fresh longer. Remember, you can use different cookie types for the base. Enjoy these treats with friends or family. Make them your own and have fun in the kitchen! Happy baking!$

Decadent No-Bake Lotus Biscoff Bars

Delicious no-bake bars made with Lotus Biscoff biscuits, Biscoff spread, cream cheese, and topped with dark chocolate.

Print Recipe Pin Recipe

Prep Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 250 kcal

Ingredients

200 g Lotus Biscoff biscuits, finely crushed
100 g unsalted butter, melted
150 g Biscoff spread
100 g cream cheese, softened at room temperature
100 g dark chocolate, chopped into small pieces
a pinch sea salt flakes, for garnish

Instructions

In a mixing bowl, combine the finely crushed Lotus Biscoff biscuits with the melted unsalted butter. Mix well until the mixture has an even consistency and resembles wet sand, ensuring the cookies are thoroughly coated with the butter.
Transfer the biscuit mixture to a lined 8-inch (20cm) square baking pan. Press the mixture firmly and evenly into the bottom of the pan, using the back of a spatula or your fingers to compact it tightly and create a solid base.
In another bowl, blend the Biscoff spread with the softened cream cheese using a hand mixer or whisk. Mix until the combination is smooth, creamy, and well incorporated, creating a luscious filling.
Spread the Biscoff and cream cheese mixture evenly over the prepared biscuit base. Use a spatula to smooth the surface, ensuring an even layer.
In a microwave-safe bowl, melt the dark chocolate by heating it in 30-second intervals. Stir in between each interval until the chocolate is fully melted and silky smooth.
Pour the melted chocolate over the Biscoff layer, using a spatula to spread it evenly across the surface. This will create a rich chocolate topping.
For added flair, sprinkle a few sea salt flakes on top of the chocolate layer. The salt will enhance the flavors and add a delightful contrast to the sweetness of the bars.
Cover the pan with plastic wrap and place it in the refrigerator to chill for at least 2 hours, or until the mixture is firm to the touch.
Once the bars are set, carefully lift them out of the pan using the lining paper. Utilize a sharp knife to cut them into squares or rectangles, creating neat servings.

Notes

For an elegant presentation, drizzle additional melted Biscoff spread on top.

Keyword dessert, Lotus Biscoff, no-bake