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To make an Easy Banoffee Pie, you need simple and tasty ingredients. Here’s what you will need:

Easy Banoffee Pie with Caramel and Cream

Indulge in the delightful flavors of my Easy Banoffee Pie with Caramel and Cream Delight! This simple yet scrumptious dessert combines a crunchy biscuit base, rich caramel, and fresh bananas layered with luscious whipped cream, making it a favorite for any occasion. Follow my step-by-step recipe to create this scrumptious treat in no time.
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Ingredients
  

200g digestive biscuits, finely crushed

100g unsalted butter, melted and slightly cooled

1 can (397g) sweetened condensed milk

2 large ripe bananas, sliced into rounds

300ml heavy cream, chilled

2 tablespoons powdered sugar

1 teaspoon pure vanilla extract

Grated chocolate or a dusting of cocoa powder for garnish

Instructions
 

Prepare the Biscuit Base: In a large mixing bowl, combine the finely crushed digestive biscuits with the melted butter. Stir thoroughly until all the biscuit crumbs are uniformly coated with butter.

    Form the Base: Transfer the biscuit mixture into a 9-inch springform pan. Using the back of a measuring cup or your fingers, press the mixture firmly into the bottom and up the sides of the pan to create a solid base. Place the pan in the refrigerator and chill for a minimum of 30 minutes to allow the base to firm up.

      Cook the Caramel: In a medium saucepan, over medium heat, pour in the sweetened condensed milk. Stir constantly with a wooden spoon or silicone spatula for about 10-15 minutes. As it cooks, the mixture will gradually thicken and transform into a caramel-like texture. Remove from heat and let it cool for a few minutes.

        Layer the Caramel: Once the biscuit crust is set, carefully pour the warm caramel over the chilled base, using a spatula to spread it evenly to the edges.

          Arrange the Bananas: Evenly distribute the sliced bananas over the caramel layer, ensuring they are nicely spread out for balanced flavor in every bite.

            Whip the Cream: In a clean mixing bowl, add the chilled heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, whip the mixture until soft peaks form — be careful not to over-whip!

              Assemble the Pie: Gently spread the whipped cream over the bananas, using the spatula to create a smooth, even layer on top for a polished presentation.

                Garnish and Chill: Finish by sprinkling grated chocolate or dusting cocoa powder generously over the whipped cream layer. Return the pie to the refrigerator and let it chill for at least 1 hour before serving, allowing the flavors to meld beautifully.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8

                    - Presentation Tips: When serving, slice the Banoffee Pie into wedges and place on individual plates. For an elegant touch, garnish each slice with additional banana rounds and a drizzle of any remaining caramel sauce. Enjoy!