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- 1 pound flank steak, thinly sliced against the grain - 2 cups broccoli florets - 1 tablespoon vegetable oil - 1/4 cup low-sodium soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) For this easy beef and broccoli dish, we focus on fresh and flavorful components. The flank steak is key. Slice it thinly against the grain. This helps make the beef tender and easy to chew. Broccoli florets add a nice crunch and a bright color. The marinade brings the dish together. Low-sodium soy sauce and oyster sauce create a savory base. Cornstarch helps thicken the sauce while keeping the beef juicy. Don't forget the aromatics! Garlic and ginger add depth to the flavor. They bring warmth and a touch of spice. Finally, garnish with green onions and sesame seeds. This makes the dish look pretty and adds a nice finish. For the full recipe, check out the details above! - In a bowl, whisk together soy sauce, oyster sauce, cornstarch, garlic, and ginger. - Once mixed, add the flank steak. Make sure every piece is covered. - Let the beef marinate for 15-20 minutes. This helps build flavor. - Bring a pot of salted water to a boil. - Add the broccoli florets and blanch for 2-3 minutes. - Once bright green, quickly transfer the broccoli to a bowl of ice water. This stops the cooking process. - Heat vegetable oil in a large skillet over medium-high heat. - Once hot, add the marinated beef in a single layer. - Let it sear for 2-3 minutes without stirring. This creates a nice crust. - Stir-fry the beef for another 2-3 minutes until browned and cooked through. - Remove the beef from the skillet and set it aside. Now, you’re ready to create a delicious meal with the full recipe! To get that perfect sear, use a hot pan. A hot surface makes the beef cook fast and brown nicely. If the pan is too cool, the meat will steam, not sear. Always avoid overcrowding the pan. This way, each piece gets enough heat, leading to even cooking. If you have a lot of beef, cook it in batches. Taste your dish as you cook. If you want more flavor, add a splash of soy sauce or a pinch of salt. This simple step makes a big difference. For those who like spice, consider adding a touch of chili. It adds warmth without overpowering the dish. First, garnish your dish. Green onions and sesame seeds make it pop. They add color and crunch to the meal. Serve your beef and broccoli with fluffy white rice or noodles. This combination creates a full meal that looks good on the plate. For a complete recipe, you can check the full recipe for Easy Beef and Broccoli. {{image_4}} You can switch up the protein in this dish. Try chicken, shrimp, or tofu instead of flank steak. Each option brings a unique taste. Just remember to adjust the cooking time. Chicken takes a bit longer, while shrimp cooks quickly. Tofu needs a little more time to crisp up for the best texture. Adding more veggies can make this dish even better. Bell peppers add sweetness, while carrots bring crunch. Snap peas offer a fresh pop, and mushrooms provide an earthy flavor. Feel free to mix and match based on what you like or have on hand. It’s a great way to use leftover veggies, too. You can change the sauce for a new twist. Try using teriyaki sauce for a sweet and savory flavor. If you need a gluten-free option, use tamari instead of soy sauce. Both choices will still keep your dish tasty and satisfying. Experimenting with sauces can open up a whole new world of flavors. For more details on how to prepare this dish, check the Full Recipe. Refrigerate your Easy Beef and Broccoli in an airtight container for up to 3 days. Make sure to let the dish cool completely before storing. This helps keep the flavors fresh and prevents sogginess. For the best texture, reheat your beef and broccoli in a skillet over medium heat. This method brings back the crispness of the broccoli. If you choose to microwave it, be aware that the broccoli may soften more than you'd like. If you want to freeze this dish, I suggest freezing it without the broccoli. This keeps the texture nice after thawing. Use freezer-safe containers and enjoy it within 2-3 months for the best flavor and quality. Yes, you can marinate the beef and pre-blanch the broccoli in advance. This makes your cooking faster on the night you plan to serve it. Simply place the marinated beef in the fridge for a few hours or overnight. You can also blanch the broccoli and store it in an airtight container. It will stay fresh until you're ready to cook. Fluffy white rice, noodles, or steamed vegetables complement this dish well. I personally love serving it over jasmine rice. The rice soaks up the savory sauce and balances the flavors perfectly. If you're feeling adventurous, try adding some garlic noodles or even a side of crispy spring rolls. Absolutely! It stores well and reheats nicely, making it perfect for meal prepping. You can divide the beef and broccoli into meal containers. This way, you have an easy lunch or dinner ready to go. Just reheat it in the microwave or a skillet until hot. The flavors hold up well, and you'll enjoy it just as much as when it was first made. In this blog post, we explored how to make Easy Beef and Broccoli. We covered the key ingredients, from flank steak and broccoli to a tasty marinade. You learned step-by-step cooking instructions and helpful tips on achieving great flavor and presentation. I shared ways to adjust the recipe and how to store leftovers. Overall, this dish is simple, flavorful, and great for meal prep. Enjoy experimenting with different proteins and vegetables, too! With proper storage, your leftovers will last and taste amazing. Happy cooking!

Easy Beef and Broccoli

Whip up a delicious meal in no time with my Easy Beef and Broccoli Savory Weeknight Recipe! This flavorful dish combines tender beef, vibrant broccoli, and a mouthwatering marinade that will impress your family and friends. Perfect for busy nights or meal prep, this recipe is easy to follow and leaves you with a savory masterpiece on your plate. Ready to delve into the full recipe? Click through and start cooking today!
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Ingredients
  

1 pound flank steak, thinly sliced against the grain

2 cups broccoli florets

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 cup low-sodium beef broth

1 tablespoon sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the soy sauce, oyster sauce, cornstarch, and half of the minced garlic and grated ginger. Once combined, add the thinly sliced flank steak, ensuring each piece is evenly coated in the marinade. Set aside for 15-20 minutes to allow the flavors to infuse, while you prep the broccoli.

    Blanch the Broccoli: Bring a pot of salted water to a boil. Carefully add the broccoli florets and let them blanch for 2-3 minutes until they turn vibrant green and are slightly tender. Remove the broccoli and immediately transfer it to a bowl of ice water to halt the cooking process. After a few minutes, drain and set aside.

      Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the marinated beef in a single layer, making sure not to overcrowd the pan. Let it cook undisturbed for about 2-3 minutes to sear the beef nicely. After searing, stir-fry the beef for an additional 2-3 minutes until it is browned and cooked through. Use a slotted spoon to remove the beef from the skillet and set it aside.

        Sauté Aromatics: In the same skillet, add a splash more oil if needed, then add the remaining minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, but be careful not to burn them.

          Combine Ingredients: Pour the beef broth into the skillet and bring it to a gentle simmer. Add the cooked beef and the blanched broccoli back into the skillet, stirring everything together. Allow the mixture to simmer for 2-3 minutes, letting the flavors meld beautifully.

            Add Finishing Touches: Drizzle the sesame oil over the beef and broccoli mixture, carefully stirring to incorporate. Taste and adjust the seasoning, adding more salt or soy sauce if desired for an extra punch of flavor.

              Serve: Remove from heat and transfer the savory beef and broccoli to a serving platter.

                - Prep Time: 20 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Garnish generously with sliced green onions and a sprinkle of sesame seeds for a lovely finish. Serve alongside fluffy white rice or noodles to create a well-rounded and delightful meal!