Easy Cheesy Garlic Bread Twists

$Making easy cheesy garlic bread twists is fun and simple. You only need a few key ingredients to create this tasty treat. This recipe uses pizza dough as the base, topped with melted butter, garlic, and two types of cheese. The mix of flavors gives these twists a delightful taste that you can enjoy anytime. - Pizza dough: This is the main ingredient. You can buy it pre-made in a tube or make it from scratch. Using refrigerated pizza dough saves time and makes this recipe super easy. - Cheese varieties: For this recipe, I like to use shredded mozzarella cheese and grated Parmesan cheese. Mozzarella melts well and gets gooey, while Parmesan adds a nice salty flavor. You can mix in other cheeses if you prefer. - Seasonings: Garlic is the star here. I use three cloves of minced garlic to add that strong, savory taste. Dried oregano and parsley enhance the flavor even more. A little salt and pepper round out the flavors nicely. These ingredients come together to create cheesy garlic bread twists that are perfect for sharing or enjoying alone. If you want to see the complete recipe, check out the Full Recipe above. To start, preheat your oven to 400°F (200°C). This step helps the twists bake evenly. Next, grab a baking sheet and line it with parchment paper. This will stop the twists from sticking. Now, let’s make the garlic butter. In a small bowl, mix together 4 tablespoons of melted unsalted butter, 3 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of dried parsley. Add a pinch of salt and pepper. Stir it well until everything blends nicely. Next, dust your clean work surface with a little flour. Unroll the tube of refrigerated pizza dough. Roll it out into a rectangle about ¼ inch thick. Try to keep the edges even for the best shape. Once rolled out, brush the garlic butter mixture all over the dough. Make sure to save some for later! Then, sprinkle 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese evenly across the dough. Cover every inch to get that cheesy goodness. Using a pizza cutter, slice the dough into long strips that are about 1 inch wide. Now comes the fun part—twisting! Take each strip and twist it several times to form a spiral shape. Place each twist on the baking sheet, leaving some space between them for even baking. Before you pop them in the oven, brush the tops with any leftover garlic butter. This adds more flavor! Bake the twists for 12-15 minutes. You want them to turn golden brown and see the cheese bubbling. To ensure even cooking, space the twists apart on the baking sheet. This way, hot air can flow around each one. Also, keep an eye on them as they bake. If you notice some are browning faster, you can rotate the baking sheet halfway through the cooking time. Following these steps will help you create delicious Easy Cheesy Garlic Bread Twists. For the full recipe, check out the recipe section above. Enjoy your tasty treat! When making cheesy garlic bread twists, avoid using too much flour while rolling. This can dry out the dough. Also, don’t skip the garlic butter. It adds flavor and keeps the twists moist. Ensure your oven is fully preheated before baking. This helps the twists rise and brown evenly. Lastly, resist the urge to overcrowd the baking sheet. Give each twist space to expand and cook properly. To boost the flavor, try adding fresh herbs like basil or thyme to the garlic butter. You can also mix in some crushed red pepper for a spicy kick. For a richer taste, use a blend of cheeses. Mixing mozzarella with Gouda or cheddar creates a unique flavor profile. To improve texture, let the dough sit for a few minutes after rolling. This relaxes the gluten and makes twisting easier. For perfect twists, ensure your dough is evenly rolled out to about ¼ inch thick. Use a sharp knife for clean cuts when slicing into strips. Twist each strip tightly but not too much, or they may lose shape. Apply a light brush of garlic butter on top before baking for a glossy finish. Finally, watch your twists closely during the last few minutes of baking. Remove them when they are golden brown and the cheese is bubbly for the best results. For the full recipe, check out the original source. {{image_4}} You can make these twists a bit healthier. Use whole wheat pizza dough instead of regular. This adds fiber, which is great for your body. You can also swap out butter for olive oil. Olive oil adds good fats and a nice flavor. For a lighter twist, try using less cheese or low-fat versions. This way, you still enjoy a cheesy treat without too many calories. You can easily spice up these twists with extra flavors. Add red pepper flakes for heat. Mix in chopped sun-dried tomatoes for a tangy bite. Fresh herbs like basil or thyme can also enhance the taste. Truffle oil drizzled on top before serving adds a touch of luxury. Get creative and make these twists your own! While mozzarella and Parmesan are classic, try other cheeses. Cheddar gives a sharp flavor that many love. A mix of gouda and fontina will create a rich taste. For something fun, use pepper jack for a spicy kick. The cheese you choose can change the whole vibe of your twists. Experiment with different blends to find your favorite! For the full recipe, check out the details above. Enjoy your cooking! To keep your cheesy garlic bread twists fresh, store them in an airtight container. Make sure the twists are completely cool before sealing. This helps prevent sogginess. You can keep them at room temperature for one day. If you need them to last longer, refrigerate them for up to three days. When you are ready to enjoy your leftovers, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet. Heat them for about 10 minutes. This will help restore their crispy texture and warm the cheese inside. If you want, you can cover them with foil to keep them moist. If you want to save your cheesy garlic twists for later, freezing is a great option. Place the cooled twists in a freezer-safe bag. Be sure to remove as much air as possible before sealing. You can freeze them for up to two months. When you are ready to eat them, thaw overnight in the fridge. Reheat as directed above for best results. For the full recipe, check out the earlier section to make these tasty treats! You can prepare the cheesy garlic bread twists in advance. Make them up to the point before baking. After twisting, place them on a baking sheet and cover with plastic wrap. Store them in the fridge for up to 24 hours. When ready, simply bake them straight from the fridge. This saves time and keeps them fresh. Yes, fresh dough works well for these twists. It may require a bit more rolling. Be sure to roll it out to the same thickness as refrigerated dough. Fresh dough can give a softer texture. Just keep an eye on the baking time, as it might vary a bit. These twists pair great with many dishes. You can serve them with marinara sauce for dipping. They also work well as a side with pasta or salad. For a fun twist, use them as a base for mini pizzas. Your guests will love the cheesy goodness! In this post, I covered how to make cheesy garlic bread twists. We explored the key ingredients like pizza dough, cheese, and seasonings. I gave step-by-step instructions for preparation and baking, plus tips to avoid common mistakes. You also learned about healthy variations and how to store leftovers. Making these twists can be fun and rewarding. With a few simple steps, you can enjoy a delicious treat any time. Now, get in the kitchen and create your perfect twists!$

Easy Cheesy Garlic Bread Twists

Indulge in the deliciousness of Cheesy Garlic Bread Twists! This easy recipe features rich garlic butter, gooey mozzarella, and savory Parmesan, all wrapped up in crispy pizza dough. Perfect as an appetizer or snack, these twists are irresistible and sure to impress your family and friends. Ready in just 30 minutes, click through to explore this mouthwatering recipe and bring this savory delight to your table!

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Ingredients

1 tube of refrigerated pizza dough

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and freshly ground black pepper to taste

Instructions

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a small mixing bowl, combine the melted unsalted butter, minced garlic, dried oregano, dried parsley, and a pinch of salt and pepper. Stir well until all ingredients are evenly mixed to form a rich garlic butter mixture.

Dust a clean work surface with a light coating of flour. Roll out the refrigerated pizza dough into a rectangular shape, aiming for a thickness of about ¼ inch.

Generously brush the entire surface of the rolled-out dough with the garlic butter mixture you prepared, making sure to save a bit for later use.

Evenly distribute the shredded mozzarella cheese and grated Parmesan cheese across the buttered dough, ensuring complete coverage for maximum cheesiness.

Using a pizza cutter or a sharp knife, slice the dough into long strips approximately 1 inch wide.

Twist each strip several times to create a spiral shape, then place them on the prepared baking sheet, ensuring there is space between each twist for even baking.

After all the strips are twisted and arranged on the baking sheet, use a brush to apply any remaining garlic butter mixture over the tops of the twists for an extra burst of flavor.

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the twists are golden brown and the cheese is bubbling.

Once baked, remove the twists from the oven and let them cool slightly before serving to enhance their flavor and texture.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

- Presentation Tips: Serve the cheesy garlic twists warm on a rustic platter, garnished with a light sprinkle of freshly chopped parsley. Consider adding a small bowl of marinara sauce on the side for your guests to dip into for a delightful flavor combination.