![- 1 package of refrigerated pizza dough - 1/2 cup unsalted butter, melted - 4 cloves of garlic, finely minced - 1 teaspoon of dried Italian seasoning - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) The main ingredients in Easy Cheesy Garlic Bread Twists are simple but full of flavor. The refrigerated pizza dough makes this recipe quick and easy. It saves time and gives you a soft, chewy base. The unsalted butter adds richness, while the minced garlic gives a bold taste. Dried Italian seasoning adds a nice herbal note. Mozzarella cheese melts beautifully, creating a gooey texture. Parmesan cheese adds a sharp bite that balances the flavors. Salt and pepper bring everything together. Finally, fresh parsley adds a pop of color and freshness. - Additional cheeses (e.g., cheddar or provolone) - Spices and herbs for extra flavor - Red pepper flakes for heat Feel free to get creative! You can add other cheeses like cheddar for a sharper taste. Spices and herbs can enhance the flavor even more. If you like heat, sprinkle in some red pepper flakes. These optional add-ins let you customize the twists to your liking. They make each batch unique and fun. You can find the full recipe at the end of this section. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Lightly flour your surface and roll out the pizza dough into a 1/4-inch thick rectangle. - Brush half of the garlic butter mixture over the dough. - Layer the mozzarella and Parmesan cheese evenly over the buttered dough. - Fold the dough in half lengthwise to create a thicker rectangle. - Slice the dough into 1-inch wide strips. - Twist each strip several times to form spirals. - Arrange the twisted strips on the baking sheet, leaving space in between. - Brush the remaining garlic butter mixture over the twists. These steps lead you to a fun and tasty treat. Be sure to check the [Full Recipe] for all details! To roll out pizza dough, start with a clean surface. Lightly flour the area to avoid sticking. Use a rolling pin to spread the dough evenly. Aim for about 1/4 inch thick. If the dough shrinks back, let it rest for a few minutes. This helps the gluten relax. To avoid mess while twisting, use a pizza cutter. It cuts the dough cleanly without tearing. Twist each strip gently but firmly. Avoid squeezing too hard; this keeps the twists fluffy. Place the twisted strips on parchment paper for easy cleanup. Mix spices into the butter for an extra kick. Consider adding garlic powder or smoked paprika. These add depth to the garlic flavor. You might also try a pinch of red pepper flakes for heat. For cheese combinations, mozzarella is classic, but don’t stop there! Cheddar adds sharpness. Provolone gives a nice tang. You can even mix in some feta for a Mediterranean twist. Serve your cheesy garlic bread twists with dips. Marinara sauce is a favorite, but ranch dressing works too. A balsamic glaze drizzled on top adds a gourmet touch. For presentation, stack the twists in a tall basket. This creates height and looks appealing. Sprinkle fresh parsley on top for color. You can also drizzle any leftover garlic butter over the twists for extra flavor. For the full recipe, check out the details provided earlier. {{image_4}} You can make these Easy Cheesy Garlic Bread Twists even more fun with a few twists of your own. Here are some tasty ideas: - Spinach and cheese twists: Add fresh spinach to your cheese layer. The spinach gives the twists a nice pop of color and flavor. You can mix in some feta cheese for a tangy kick. - Pepperoni and cheese twists: If you love pepperoni, why not add it? Just layer slices between the cheeses. This gives your twists a savory, meaty flavor that pairs well with the garlic. Don’t worry if you have dietary needs. There are great options for everyone. Here’s how to adapt your twists: - Gluten-free pizza dough options: Many brands sell gluten-free pizza dough. You can also make your own using gluten-free flour. This way, you can enjoy the same cheesy goodness without the gluten. - Vegan alternatives for cheese: For a vegan twist, try using plant-based cheese. There are great options made from nuts or soy. You can also add nutritional yeast for a cheesy flavor without dairy. These variations and adjustments let you enjoy Easy Cheesy Garlic Bread Twists in a way that fits your taste and dietary needs. For the full recipe, check out the delicious details above! To keep your Easy Cheesy Garlic Bread Twists fresh, store them in an airtight container. This helps lock in flavor and moisture. Place them in the fridge if you plan to eat them within a few days. Enjoy them within 3 days for the best taste. For longer storage, you can freeze the twists. First, let them cool completely. Then, wrap each twist tightly in plastic wrap. After that, place them in a freezer bag. They can last for up to 2 months in the freezer. When it’s time to enjoy your leftovers, reheating is key. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet and heat for about 10 minutes. This method keeps them crispy. To avoid sogginess, skip the microwave. The microwave makes them soft and chewy. If you must use it, heat them for just a few seconds. But I recommend the oven for the best results. For more tips and the full recipe, check the article. How to make Easy Cheesy Garlic Bread Twists from scratch? To make these twists, start with refrigerated pizza dough. Roll it out, brush with garlic butter, and layer on the cheese. Cut the dough into strips and twist them. Bake until golden brown. For full details, check the Full Recipe. Can I use homemade dough instead of refrigerated? Yes, you can use homemade dough. Just make sure it is rolled out to about 1/4 inch thick. This thickness allows for a nice, chewy twist that holds the cheese well. How long can I keep leftover twists? You can keep leftover twists in the fridge for up to three days. Store them in an airtight container to maintain freshness. What dips pair well with cheesy garlic twists? These twists pair great with marinara sauce, ranch, or a creamy garlic dip. Each dip adds a new layer of flavor to your tasty twists. What to do if the cheese is not melting properly? If the cheese isn't melting, check your oven temperature. It should be at 400°F (200°C). If it’s too low, the cheese may not melt well. How to prevent the dough from becoming too hard? To keep the dough soft, avoid overbaking. Check the twists at 12 minutes. Remove them once they turn golden brown, and they will stay fluffy and soft. This blog post covered how to make Easy Cheesy Garlic Bread Twists. We discussed the main ingredients, optional add-ins, and step-by-step instructions. I shared tips to help you perfect the recipe and explored fun variations. You learned how to store and reheat your twists for lasting flavor. In summary, make these bites for gatherings or a cozy night in. With simple steps and tasty options, you can enjoy delicious twists anytime. Try them out and impress your family and friends!](https://yumymoments.com/wp-content/uploads/2025/07/7a1d8e25-d4a4-420a-ba75-2c842e5e9fd2-250x250.webp)
Easy Cheesy Garlic Bread Twists
Indulge in the ultimate cheesy garlic bread twists that are a perfect snack or appetizer! Made with simple ingredients like pizza dough, buttery garlic goodness, and two types of cheese, these twists are both easy to prepare and delicious to eat. With just a few steps, you can create this mouthwatering treat in only 30 minutes. Click through to discover the full recipe and impress your friends and family with this tasty delight!