Go Back
To make tasty chicken fajitas, you will need: - 1 pound boneless, skinless chicken breasts, cut into thin strips - 1 large bell pepper (choose red, yellow, or green for color variety), sliced into strips - 1 medium onion, sliced into slivers - 2 tablespoons olive oil These main ingredients create a delicious base for your fajitas. The chicken gives protein, while the bell pepper and onion add crunch and flavor. For extra flavor, gather these spices: - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and black pepper, to taste These spices will make your chicken pop with flavor. They work together to give a warm, smoky taste that everyone will love. You can choose your tortillas based on your taste: - 8 small flour tortillas - 8 small corn tortillas Flour tortillas are soft and chewy, while corn tortillas are gluten-free and have a nice texture. Both options work great for holding all the tasty filling. For the full recipe, check out the section above. Enjoy cooking these easy chicken fajitas! Start by cutting the chicken into thin strips. In a medium bowl, mix the chicken with olive oil, chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper. Mix well until all pieces are coated. Let the chicken marinate for at least 15 minutes. For a richer flavor, leave it in the fridge for up to 2 hours. This step adds depth to your dish. Next, heat a large skillet over medium-high heat. Once hot, add the marinated chicken. Cook it for about 5-7 minutes. Stir occasionally to ensure even cooking. Look for a golden brown color on each piece. This sear adds flavor and texture. Once done, remove the chicken and set it aside. Without cleaning the skillet, add the sliced bell pepper and onion. Sauté these for about 5 minutes. Stir them often until they get tender and a little charred. This charring brings out their sweetness and adds a nice depth to the dish. Once they’re ready, combine the cooked chicken back into the skillet. Toss everything together for about 2-3 minutes. This lets the flavors blend perfectly. Now your fajita mix is ready! Enjoy the full recipe for more details on serving. To get a nice sear on your chicken, start with high heat. Preheat your skillet for a few minutes before adding the chicken. Make sure the chicken pieces are dry. Pat them with a paper towel before seasoning. This helps them brown better. Avoid crowding the pan. Cook in batches if needed. This way, each piece cooks evenly, giving you that perfect golden crust. Using fresh ingredients can really boost the taste of your fajitas. Always choose vibrant bell peppers and sweet onions. Their natural sweetness adds depth. Fresh lime juice brightens up the dish. Consider adding fresh herbs like cilantro after cooking. It brings a burst of flavor. You can also include some chopped tomatoes or avocado for extra freshness. Cooking in batches saves time and ensures even cooking. If you have a lot of chicken or veggies, split them into smaller portions. Cook each batch separately. This prevents steaming and helps everything brown nicely. After cooking, combine everything in the skillet for a quick toss. This keeps your fajitas tasty and well-mixed. For the full recipe, check out the complete instructions above. {{image_4}} You can easily make fajitas without meat. Replace chicken with assorted veggies. Use bell peppers, zucchini, and mushrooms for great flavor. You can also add black beans for protein. Season these veggies with the same spices as the chicken. This keeps the taste bold and yummy. If you like heat, add more spice. Use jalapeños or serrano peppers with your chicken. You can also increase the chili powder in the marinade. This will give your fajitas a nice kick. For extra flavor, consider adding a splash of hot sauce when serving. It will make your meal pop! Tortillas can change your fajita game. Use corn tortillas for a gluten-free option. They add a nice crunch. Flour tortillas are soft and chewy, great for holding fillings. You can even try whole grain or spinach tortillas. Each type brings its own flavor and texture. Experiment to find your favorite! For the full recipe, be sure to check out the Full Recipe section! To store leftover fajitas, let them cool first. Place the mixture in an airtight container. You can keep chicken and veggies separate or mixed together. Store them in the fridge for up to three days. If you have extra tortillas, wrap them in foil or parchment paper. This keeps them fresh for your next meal. When reheating, I recommend using a skillet. Heat the skillet over medium heat. Add the leftover chicken and veggies. Stir them often until they are warm. This method keeps the flavors fresh. You can also use a microwave, but it might make the tortillas chewy. To avoid this, wrap tortillas in a damp paper towel. Heat them for short intervals. You can freeze chicken fajitas for a quick meal later. First, let the cooked fajitas cool. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. Label the bag with the date. You can freeze them for up to three months. To use, thaw them in the fridge overnight. Reheat in a skillet or microwave, as mentioned above. Enjoy a tasty meal anytime! The best toppings for chicken fajitas include fresh cilantro, diced tomatoes, and creamy avocado. You can also add shredded cheese and sour cream for extra richness. Don't forget to squeeze fresh lime juice for a zesty kick! You can mix and match these toppings to make each fajita unique and tasty. Yes, you can make chicken fajitas in advance. Cook the chicken and veggies, then store them in an airtight container. They will stay fresh in the fridge for about three days. When you are ready to eat, just reheat everything in a skillet. This saves time on busy weeknights and makes dinner easy. To check if the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F. If you don't have a thermometer, cut into a piece of chicken. The meat should be white and no longer pink inside. Cooking chicken properly keeps it safe and juicy. For the complete recipe, don't forget to check out the Full Recipe! You learned all about making easy chicken fajitas, from ingredients to cooking tips. With the right marinade and perfect cooking techniques, you can make a great meal. Remember to store leftovers well and try different variations to keep things fun. Fajitas are tasty, and you can customize them any way you like. Enjoy exploring all the flavors and making your fajitas shine!

- Easy Chicken Fajitas

Spice up your dinner with these delicious sizzling chicken fajitas! This recipe features tender marinated chicken, colorful bell peppers, and onions, all wrapped in warm tortillas. Perfect for family meals or gatherings, it's easy to make and packed with flavor. Explore our step-by-step instructions and presentation tips to impress your guests. Click through for the full recipe and start cooking these mouth-watering fajitas tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken breasts, cut into thin strips

1 large bell pepper (choose red, yellow, or green for color variety), sliced into strips

1 medium onion, sliced into slivers

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and black pepper, to taste

8 small flour or corn tortillas

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine the sliced chicken breast with olive oil, chili powder, ground cumin, garlic powder, smoked paprika, and a generous pinch of salt and black pepper. Toss until all chicken pieces are thoroughly coated in the spice blend. Allow the chicken to marinate for at least 15 minutes; for deeper flavor, refrigerate for up to 2 hours.

    Cook the Chicken: Preheat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 5-7 minutes. Stir occasionally until the chicken is fully cooked and golden brown, ensuring each piece has a lovely sear. Once cooked, carefully remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: Without wiping the skillet, add the sliced bell pepper and onion. Sauté these vegetables for about 5 minutes, stirring periodically, until they are tender and have developed a slight char. This adds extra flavor!

        Combine Ingredients: Return the previously cooked chicken to the skillet with the sautéed vegetables. Toss everything together and heat the mixture for an additional 2-3 minutes, allowing the flavors to meld nicely.

          Warm the Tortillas: While the chicken and vegetables are finishing up, warms the tortillas in a separate pan over low heat or in the microwave, until they are soft and pliable.

            Assemble the Fajitas: Distribute the chicken and vegetable mixture evenly among the warm tortillas. Top each serving with a sprinkle of chopped cilantro and a generous squeeze of fresh lime juice for a bright finish.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                - Presentation Tips: Serve the sizzling fajitas on a bright platter with lime wedges alongside, encouraging guests to squeeze lime juice over their portions. Consider adding a bowl of fresh salsa or creamy guacamole for a delightful dipping experience!