Go Back
To make Eggnog Banana Pudding, you will need the following ingredients: - 2 ripe bananas, sliced into rounds - 2 cups eggnog (store-bought or homemade) - 1 cup heavy cream, chilled - 1/2 cup powdered sugar, sifted - 1 teaspoon pure vanilla extract - 1 tablespoon cornstarch - 1/2 teaspoon freshly grated ground nutmeg (plus extra for garnish) - 1 package (12 oz) vanilla wafer cookies - Whipped cream for topping - Ground cinnamon for garnish These ingredients come together to create a rich and delightful dessert. The bananas add a sweet touch, while the eggnog gives a festive flavor. Heavy cream helps create a fluffy texture, and the vanilla enhances the overall taste. The nutmeg adds warmth, perfect for the holiday season. Using fresh and quality ingredients makes a big difference. If you can, make your own eggnog for a personal twist. The combination of flavors in this pudding will surely impress your family and friends. {{ingredient_image_2}} First, we start with the eggnog and cornstarch. In a medium saucepan, mix 2 cups of eggnog with 1 tablespoon of cornstarch. Whisk it well to blend. Next, heat the mixture over medium heat. Keep whisking until it thickens and bubbles. This takes about 5 to 7 minutes. Watch it closely so it does not burn. Once it thickens, remove the pan from heat and let it cool slightly. Now, let’s prepare the whipped cream. In a separate bowl, combine 1 cup of chilled heavy cream, 1/2 cup of sifted powdered sugar, and 1 teaspoon of pure vanilla extract. Use an electric mixer to whip this mixture. Whip until soft peaks form. This will give you a light and fluffy cream. Carefully fold half of the whipped cream into the cooled eggnog mixture. This step makes the eggnog base lighter and easier to layer. It's time to layer the pudding! Start by placing half of the vanilla wafer cookies in a 9x13-inch baking dish. Make sure to cover the bottom evenly. Next, add half of the banana slices on top of the cookies. Spread them out well. Now, pour half of the eggnog mixture over the bananas. Gently spread it to cover them evenly. Repeat this process. Add the remaining cookies, then the rest of the banana slices. Finally, pour the last half of the eggnog mixture on top. Now, let’s finish our dessert! Spread the remaining whipped cream over the top layer of eggnog. Smooth it out to create an even surface. For a festive touch, sprinkle freshly grated nutmeg and ground cinnamon over the whipped cream. This adds flavor and looks great! Cover the baking dish tightly with plastic wrap. Refrigerate it for at least 4 hours, or overnight if you can. This helps the flavors blend and the pudding set. Enjoy your Eggnog Banana Pudding! To make light and fluffy whipped cream, start with chilled heavy cream. This ensures better volume. Use a mixing bowl that is also cold. Beat the cream with powdered sugar and vanilla until soft peaks form. Avoid over-mixing to keep it airy. For the eggnog mixture's thickness, mix eggnog and cornstarch in a saucepan over medium heat. Stir constantly as it heats. Look for it to bubble slightly, which takes about 5 to 7 minutes. This helps create a smooth and creamy base. For serving, consider using individual cups or bowls. This adds a nice touch and makes it easy for guests. Each serving can look special and inviting. Garnish your pudding with a sprinkle of nutmeg and a banana slice. This not only enhances the flavor but also adds visual appeal. A little cinnamon can elevate the look even more. For those with dietary restrictions, you can swap out ingredients. Use dairy-free whipped topping instead of heavy cream. Almond or coconut milk works well in place of eggnog. You can also change the flavor with spices. Add a pinch of cinnamon or a splash of different extracts like almond or rum. This allows you to create a version that suits your taste. Pro Tips Use Ripe Bananas: Ensure your bananas are perfectly ripe for the best flavor and sweetness in your pudding. Chill Your Cream: Whipping your heavy cream is easier when it's chilled. Pop it in the fridge for a bit before you start! Layering Technique: For a visually appealing dessert, make sure to layer evenly and gently to avoid crushing the bananas or cookies. Overnight Refrigeration: If time allows, refrigerate the pudding overnight. This enhances the flavors and allows it to set perfectly. {{image_4}} If you want a dairy-free version, use coconut milk or almond milk. These options give a rich flavor without dairy. Choose unsweetened varieties to control the sweetness. For whipped topping, find brands that offer dairy-free options. These can mimic traditional whipped cream well. For an adult twist, add rum or bourbon to the eggnog mixture. This addition brings warmth and depth to the dessert. Start with one to two tablespoons. Mix it in before layering. This makes the pudding festive, perfect for holiday gatherings. To create a vegan version, replace eggnog and cream with plant-based options. Use a vegan eggnog or make your own with almond milk, spices, and maple syrup. For whipped cream, try coconut cream or a soy-based alternative. This way, everyone can enjoy this treat! Store your Eggnog Banana Pudding in the fridge. Use an airtight container or tightly cover the dish with plastic wrap. This keeps it fresh and prevents it from picking up other smells. The pudding lasts for 3 to 4 days in the fridge. After that, it may lose its great taste and texture. You can freeze Eggnog Banana Pudding, but it may change in texture. The bananas can become mushy when thawed. If you still want to freeze it, cover the dish well with plastic wrap and then aluminum foil. This helps prevent freezer burn. To thaw, move it to the fridge a day before you want to eat it. This slow thaw helps keep the pudding's taste and texture better. Avoid thawing it in the microwave, as this can make it watery. Enjoy your festive treat! Yes, you can make this pudding ahead of time. I recommend making it at least one day in advance. This allows the flavors to blend well. The pudding will taste even better after sitting in the fridge overnight. Yes, you can use store-bought eggnog. It can save you time. However, homemade eggnog gives a richer flavor. Store-bought versions may be sweeter or creamier. Adjust your sugar if you use store-bought. To make this pudding gluten-free, choose gluten-free vanilla wafers. Many brands offer gluten-free options. You can also use crushed gluten-free cookies or even graham crackers. Check the labels to ensure they fit your needs. I love serving this pudding in individual cups. It looks festive and is easy to share. You can also layer it in a trifle dish for a beautiful presentation. Top each serving with whipped cream and a slice of banana for a nice touch. This blog post covered a delicious eggnog banana pudding recipe. We explored all the ingredients, from ripe bananas to heavy cream. I shared step-by-step instructions for easy cooking and tips for perfecting the texture. You learned about variations, including dairy-free and vegan options. Finally, we discussed storage tips to keep your pudding fresh. Now, you can create this delightful dessert to impress your friends and family. Enjoy every creamy layer and the festive flavors it brings!

Eggnog Banana Pudding Delight

A creamy and festive twist on classic banana pudding, featuring layers of eggnog, bananas, and whipped cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 none ripe bananas, sliced into rounds
  • 2 cups eggnog
  • 1 cup heavy cream, chilled
  • 0.5 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon cornstarch
  • 0.5 teaspoon freshly grated ground nutmeg
  • 1 package vanilla wafer cookies (12 oz)
  • to taste none whipped cream, for topping
  • to taste none ground cinnamon, for garnish

Instructions
 

  • In a medium saucepan, mix the eggnog and cornstarch over medium heat. Whisk the mixture continuously until it thickens slightly and begins to bubble, approximately 5 to 7 minutes. Once it reaches this consistency, remove it from the heat and set aside to cool slightly.
  • In a separate mixing bowl, whip the chilled heavy cream with the sifted powdered sugar and pure vanilla extract until soft peaks begin to form.
  • Carefully fold half of the whipped cream into the cooled eggnog mixture.
  • Begin the layering process in a 9x13-inch baking dish by placing half of the vanilla wafer cookies on the bottom in an even layer.
  • Layer half of the banana slices evenly over the cookies.
  • Pour half of the eggnog mixture over the bananas, spreading it gently to create an even layer.
  • Repeat the layering with the remaining cookies, followed by the rest of the banana slices, and finish with the remaining eggnog mixture.
  • Top the pudding with the remaining whipped cream, spreading it smoothly over the layers.
  • For a decorative touch, sprinkle freshly grated nutmeg and ground cinnamon evenly over the whipped cream.
  • Cover the baking dish tightly with plastic wrap and refrigerate for a minimum of 4 hours, or overnight if possible.

Notes

For an elegant presentation, serve in individual cups or bowls and garnish with nutmeg and banana slices.
Keyword banana pudding, eggnog, holiday dessert