Festive Cranberry Glazed Meatballs

$- 1 lb ground turkey or chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 1 clove garlic, minced - 1 large egg - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 cup cranberry sauce (preferably homemade or store-bought without added sugars) - 1 tablespoon soy sauce - 2 teaspoons mustard (Dijon or yellow for a touch of tang) - 1/2 teaspoon ground ginger for warmth - Fresh parsley leaves, finely chopped, for garnish These ingredients work together to create a tasty dish. The ground turkey or chicken makes the meatballs leaner. Using breadcrumbs helps them hold their shape. Parmesan cheese adds a nice flavor and richness. Onion and garlic bring depth, while the egg helps bind everything. Salt and pepper enhance the taste, and the cranberry sauce gives a sweet and tangy touch. - Chopped bell peppers for extra crunch - Minced herbs like thyme or rosemary for added flavor - A splash of hot sauce for heat Feel free to mix in these optional ingredients. They let you tailor the meatballs to your taste. Adding bell peppers can give a nice texture. Fresh herbs can boost the flavor profile. A bit of hot sauce can spice things up for those who like heat. Using the best ingredients makes a big difference. Fresh meat and high-quality cheese enhance flavor. If you can, make your cranberry sauce at home. It tastes better and allows you to control the sweetness. Also, choose organic or free-range meat for better quality. Finally, fresh parsley not only adds color but also freshness. Quality ingredients lead to better results in your cooking. {{ingredient_image_2}} To make the meatball mixture, start by preheating your oven to 400°F (200°C). Grab a large mixing bowl. In this bowl, combine 1 pound of ground turkey or chicken, ½ cup of breadcrumbs, and ¼ cup of grated Parmesan cheese. Then, add ¼ cup of finely chopped onion and 1 clove of minced garlic. Next, crack in 1 large egg. Sprinkle in 1 teaspoon of salt and ½ teaspoon of black pepper. Mix everything together with your hands or a spoon until it forms a nice, cohesive mixture. Avoid overworking it to keep the meatballs tender. Now it’s time to shape the meatballs. Use your hands to portion out the mixture into small balls, about 1 inch wide. Place each meatball on a baking sheet lined with parchment paper. Make sure to leave space between the meatballs so they can cook evenly. Once shaped, pop the baking sheet into the preheated oven and bake for 20 to 25 minutes. The meatballs are done when they reach an internal temperature of 165°F (74°C) and have a nice, lightly browned exterior. While the meatballs bake, let's prepare the cranberry glaze. In a small saucepan, mix 1 cup of cranberry sauce, 1 tablespoon of soy sauce, 2 teaspoons of mustard, and ½ teaspoon of ground ginger. Heat this mixture over medium-low heat. Stir it gently until everything is well combined and warmed through. Avoid boiling the glaze, as we want to keep it smooth. After the meatballs are baked, brush or spoon the warm cranberry glaze over each meatball for a burst of flavor. To make perfect meatballs, use fresh ingredients. Fresh herbs and spices add great taste. Mix the meat gently; over-mixing can make them tough. Aim for a uniform size. Each meatball should be about 1 inch wide. This helps them cook evenly. Use a scoop for even portions. Baking is the best method for these meatballs. It allows them to cook evenly without frying. Preheat your oven to 400°F (200°C) for nice browning. Use parchment paper on your baking sheet. This helps with cleanup and prevents sticking. You can also cook them on the stovetop. Just brown them in a pan, then add the glaze. To balance flavors, combine sweet and savory. The cranberry sauce adds sweetness, while soy sauce brings saltiness. Mustard gives a nice tang. Ground ginger adds warmth and depth. Taste the glaze. Adjust it to your liking. You can add more mustard or soy sauce for a stronger flavor. Garnish with fresh parsley for a bright finish. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh garlic and onion. Fresh herbs can also enhance the taste of your meatballs. Experiment with Spices: Feel free to add your favorite spices or herbs to the meatball mixture for a personalized flavor twist. Make Ahead: You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before baking. Check Doneness: Use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F (74°C) for safe consumption. {{image_4}} If you want to switch things up, try different meats. Ground turkey or chicken works great. You can also use lean beef or pork for a richer flavor. For a lighter choice, ground chicken is a tasty option. If you need a meat-free version, use plant-based ground meat. It keeps the meal festive and adds a unique twist. While cranberry sauce is a classic, you can play with flavors. Try a sweet and spicy chili sauce for a kick. A teriyaki glaze offers a fun twist with a sweet taste. For a tangy option, mix barbecue sauce with cranberry sauce. Each sauce gives the meatballs a new taste, so feel free to experiment. Making these meatballs fit your needs is easy. For gluten-free eaters, swap breadcrumbs for gluten-free options like crushed rice or oats. Use a flax egg instead of a regular egg for a vegan version. For lower sodium, look for low-sodium soy sauce. Adjusting recipes helps everyone enjoy festive flavors without worry. To store leftover meatballs, place them in an airtight container. Make sure they cool down first. This keeps them fresh and safe to eat later. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat meatballs, you can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat them for about 15-20 minutes until warm. If you use the microwave, put the meatballs on a microwave-safe plate. Heat them in short bursts of 30 seconds, checking often. This way, they won’t get too hot. Freezing meatballs is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, transfer the meatballs to a freezer bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. Enjoy your tasty treat! You can serve these meatballs with many tasty sides. Here are some ideas: - Toothpicks: Use them for easy serving. - Salad: A fresh salad adds color. - Rice: Serve with white or brown rice. - Mashed Potatoes: Creamy mashed potatoes work well too. - Vegetables: Roasted or steamed veggies add nice flavor. These sides balance the sweet and savory taste of the meatballs. Yes, you can make these meatballs in advance. Prepare them and bake as directed. After cooking, let them cool. Store in an airtight container in the fridge. They stay fresh for about three days. You can also freeze them. Just place in a freezer-safe bag. They last for up to three months. Reheat when ready to serve! To check if the meatballs are done, use a meat thermometer. The inside should reach 165°F (74°C). They should look browned outside. If you cut one open, it should not be pink inside. Cooking them properly ensures they are safe to eat. Christmas Cranberry Meatballs are easy to make and share. We covered the key ingredients, how to prepare them, and ways to customize the flavor. Don’t forget the tips for perfect meatballs and cooking methods. Explore variations to suit any taste or dietary need. Finally, learn how to store leftovers for future meals. These meatballs bring joy to any gathering. Enjoy making them your own and savoring every bite. Try them this season and delight your family and friends!$

Festive Cranberry Glazed Meatballs

Delicious meatballs coated in a tangy cranberry glaze, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 lb ground turkey or chicken
0.5 cup breadcrumbs
0.25 cup grated Parmesan cheese
0.25 cup finely chopped onion
1 clove garlic, minced
1 large egg
1 teaspoon salt
0.5 teaspoon freshly ground black pepper
1 cup cranberry sauce
1 tablespoon soy sauce
2 teaspoons mustard
0.5 teaspoon ground ginger
to taste fresh parsley leaves, finely chopped, for garnish

Instructions

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
In a spacious mixing bowl, carefully combine the ground turkey (or chicken), breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, egg, salt, and black pepper. Use your hands or a sturdy spoon to mix the ingredients together until they form a cohesive mixture, ensuring not to overwork it.
Next, portion the mixture into bite-sized meatballs, approximately 1 inch in diameter. Place each meatball evenly spaced on the prepared baking sheet, allowing room for expansion as they cook.
In a small saucepan over medium-low heat, combine the cranberry sauce, soy sauce, mustard, and ground ginger. Gently stir the mixture until it is well combined and warmed through, taking care not to let it boil.
With a brush or a spoon, generously coat each meatball with the cranberry glaze, ensuring they are well covered for maximum flavor.
Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes. They are done when they are fully cooked, with an internal temperature of 165°F (74°C) and a slightly browned exterior.
Once baked, remove the meatballs from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a serving platter.
For an inviting presentation, drizzle the remaining cranberry glaze over the meatballs and sprinkle with freshly chopped parsley for a burst of color and freshness.

Notes

These festive meatballs make a delightful addition to any holiday gathering. Pair them with toothpicks for easy serving or alongside a colorful salad to balance the savory flavors.

Keyword cranberry, holiday, meatballs