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To make a tasty Eggnog Champagne Fizz, gather these main ingredients: - 2 cups eggnog - 1 cup sparkling water - 1/2 teaspoon vanilla extract - Freshly grated nutmeg for garnish These items create the base of your drink. Eggnog gives a creamy texture. Sparkling water adds the fizz. You can enhance your drink with these optional ingredients: - 1 tablespoon maple syrup (for extra sweetness) - Cinnamon sticks for stirring - Whipped cream for topping Using these extras can change the flavor. Maple syrup brings a nice sweetness. Cinnamon sticks offer warmth, while whipped cream adds richness. Choosing high-quality ingredients matters. Use fresh eggnog for the best taste. Select a good sparkling water with no added flavors. Freshly grated nutmeg is key for aroma. If you use vanilla extract, pick pure over imitation. These choices will improve your drink's overall flavor and enjoyment. {{ingredient_image_2}} To start, pour 2 cups of eggnog into a large mixing bowl. Add 1/2 teaspoon of vanilla extract to enhance the flavor. If you want a sweeter drink, add 1 tablespoon of maple syrup. Whisk the mixture until it is smooth and creamy. This step ensures the flavors blend well together. Next, take your serving glasses and fill each one halfway with the eggnog mixture. This gives you the perfect balance of flavors. Now, gently pour in 1 cup of sparkling water over the eggnog. Pour slowly to keep the bubbles intact. This step creates the fizzy effect that makes this drink special. For a lovely finish, add a dollop of whipped cream on top of each drink. This adds creaminess and looks appealing. Then, sprinkle freshly grated nutmeg over the whipped cream. This adds a festive touch and enhances flavor. If you like, add a cinnamon stick for stirring. It not only looks great but also adds a warm scent. Serve your drinks on a decorative tray with festive napkins to impress your guests. To make a great Eggnog Champagne Fizz, start with the eggnog. Pour 2 cups into a large bowl. Add 1/2 teaspoon of vanilla extract to boost the flavor. If you like it sweeter, add 1 tablespoon of maple syrup. Whisk these until smooth. This step ensures all flavors mix well. Pouring the sparkling water slowly is key. Fill each glass halfway with the eggnog mix first. Then, gently pour in 1 cup of sparkling water. This method keeps the bubbles intact and avoids a big mess. You want a nice fizz without overflow. Garnishes make your drink pop! Top each glass with whipped cream for creaminess. A sprinkle of freshly grated nutmeg adds a festive touch. For an extra layer of flavor, drop in a cinnamon stick. It not only looks nice but also infuses a warm taste. Pro Tips Chill Your Glasses: For an extra refreshing drink, chill your serving glasses in the freezer for about 15 minutes before pouring in the eggnog mixture. Customize the Sweetness: Taste the eggnog mixture before serving; you can adjust the sweetness by adding more maple syrup if desired. Experiment with Garnishes: Feel free to try different garnishes like crushed peppermint or cocoa powder for a unique twist on the classic flavor. Make It a Mocktail: For a non-alcoholic version, simply use alcohol-free eggnog and enjoy the festive flavors without the buzz! {{image_4}} You can switch up the spirits in your Eggnog Champagne Fizz for more fun. Try adding a splash of rum, bourbon, or brandy. Each spirit brings a different taste. Rum adds sweetness, while bourbon gives warmth. Brandy enhances the creamy texture. Mix and match to find your favorite version. You can enjoy this festive drink without alcohol too! Use a mix of eggnog and sparkling water. This keeps the fizz while being family-friendly. You can add flavored sparkling juices for a fun twist. Try cranberry or apple for a seasonal touch. Everyone can join in the celebration with this tasty option. Get creative with seasonal flavors to make your drink unique. You can add peppermint extract for a holiday minty vibe. Or, use pumpkin spice for a warm, cozy taste. Cinnamon and nutmeg are classic choices too. Each twist makes the drink feel special. Experiment with flavors to match your holiday mood. If you have leftover eggnog mixture, store it in the fridge. Use an airtight container to keep it fresh. The eggnog should last about three days. Before using it again, give it a good shake. This helps mix the ingredients back together. To keep your ingredients fresh, store them properly. Keep the eggnog in the fridge and use it within a week. If you have opened sparkling water, seal it tightly. This keeps the fizz alive. For the vanilla extract and maple syrup, store them in a cool, dark place. I do not recommend saving leftover cocktails. The fizz in sparkling water does not last. If you try to save it, the drink will go flat. However, you can mix a new batch anytime. Just follow the same steps for a refreshing drink! Eggnog Champagne Fizz is a fun holiday drink. It combines creamy eggnog with sparkling water. This mix gives a light and bubbly feel. The drink has a hint of vanilla and nutmeg. You can top it with whipped cream for extra richness. It is festive and perfect for celebrations. Yes, you can make parts of this drink ahead of time. You can mix the eggnog, vanilla, and maple syrup in advance. Keep it in the fridge until you are ready to serve. Just add sparkling water right before serving. This keeps the fizz fresh and lively. To change the sweetness, you can add or reduce maple syrup. Start with one tablespoon. Taste the mixture and add more if you want it sweeter. You can also use flavored sparkling water for a new twist. This way, you can find the perfect balance for your taste. Eggnog Champagne Fizz is great for holiday parties. Serve it at Christmas or New Year’s Eve gatherings. It can also brighten up a festive brunch. Guests love its fun fizz and rich flavor. This drink adds cheer to any celebration! In this post, we covered how to make Eggnog Champagne Fizz from start to finish. We explored main and optional ingredients, giving you tips to customize your drink. We shared easy steps for preparing and serving. Plus, we offered tips for great mixing and fun variations. Enjoy making this drink for any celebration. Each sip will bring joy and warmth. Try it with your favorite flavors and impress your friends. Happy mixing!

Festive Eggnog Fizz

A delightful and bubbly holiday drink that combines creamy eggnog with sparkling water, perfect for festive celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups eggnog
  • 1 cup sparkling water
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)
  • 1 pinch freshly grated nutmeg for garnish
  • 1 stick cinnamon sticks for stirring (optional)
  • 1 dollop whipped cream for topping (optional)

Instructions
 

  • Begin by pouring the eggnog into a large mixing bowl. Add the vanilla extract and, if you choose to use it, the maple syrup. Whisk the mixture thoroughly until all ingredients are well combined and smooth.
  • Carefully pour the eggnog mixture into serving glasses, filling each glass to about halfway for the perfect balance of flavors.
  • Gently pour the sparkling water over the eggnog mixture in each glass. This will create a delightful fizz; pour slowly to retain the bubbles and avoid overflow.
  • For a rich and creamy finish, add a generous dollop of whipped cream on top of each drink, creating a beautiful contrast against the eggnog.
  • Sprinkle a light dusting of freshly grated nutmeg over the whipped cream for a festive flair and to enhance the flavor profile.
  • If you like, insert a cinnamon stick into each glass not only for stirring but also to infuse a warm, aromatic essence into your drink.

Notes

Serve on a decorative tray with festive napkins for an elevated presentation.
Keyword eggnog, festive, holiday drink