Begin by pouring the eggnog into a large pitcher. Follow by gently adding the sparkling apple cider. Use a spoon to stir the mixture carefully, ensuring not to disturb the bubbles too much, as we want to maintain that refreshing fizz.
Next, introduce the ground nutmeg and ground cinnamon into the pitcher. Stir until both spices are well blended with the eggnog and cider, creating a harmonious flavor medley.
At this point, taste the mixture to see if it meets your flavor preferences. If you desire a stronger spice kick, feel free to add a tad more nutmeg or cinnamon. Adjust according to your taste.
To prepare your serving glasses, scoop a generous dollop of whipped cream into the bottom of each glass, creating a delightful surprise once the drink is poured.
Carefully pour the eggnog and cider mixture over the whipped cream, filling each glass to about three-quarters full. This layering will enhance the presentation and flavor experience.
For a festive flair, sprinkle each glass with freshly grated nutmeg, which will not only add visual appeal but also a lovely aromatic note.
Finish off the glasses by placing a cinnamon stick in each one. This addition provides both a hint of cinnamon flavor and a charming decoration.
Notes
Serve on a festive tray, adding decorative straws for a playful touch. Consider placing a small sprig of holly or a slice of apple on the tray for extra holiday cheer!