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- 1 pound ground turkey or ground beef - 8 ounces penne pasta - 1 can (15 ounces) black beans, drained and rinsed The main ingredients form the heart of this dish. Ground turkey or beef gives the meal a rich, hearty base. I love using ground turkey for a leaner option. Penne pasta adds fun shapes that hold sauce well. Black beans boost protein and give a nice texture. This combo creates a filling and tasty meal. - Bell pepper variations - Types of cheese You can play with bell peppers to add color and flavor. Use green, red, or yellow for a twist. Cheese is also flexible. Cheddar, Monterey Jack, or Mexican blend all melt well. Choose your favorite to top off this dish. Both options let you customize the taste. - Olive oil - Taco seasoning - Canned tomatoes These pantry staples are key for flavor. Olive oil helps cook the veggies and meat. Taco seasoning packs a punch with spices. It ties all the flavors together. Canned tomatoes with green chilies add moisture and zest. Always keep these on hand for quick meals. {{ingredient_image_2}} - Sauté vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 medium diced onion, 2 minced garlic cloves, and 1 diced bell pepper. Sauté for about 3-4 minutes until soft and fragrant. - Brown the meat: Next, add 1 pound of ground turkey or ground beef to the skillet. Use a spatula to break it apart. Cook the meat for 5-7 minutes. Stir occasionally until it is fully browned. - Add seasoning and liquids: Sprinkle 1 packet of taco seasoning over the meat. Stir well to mix the spices evenly. Then, add 1 cup of corn, 1 can of drained black beans, 1 can of diced tomatoes with green chilies, and 1 cup of beef or vegetable broth. Mix everything well. - Incorporate pasta: Bring the mixture to a gentle simmer. Add 8 ounces of penne pasta to the skillet. Stir to ensure the pasta is well mixed and submerged in the liquid. - Melt cheese and garnish: Cover the skillet with a lid. Let it cook for 12-15 minutes until the pasta is al dente. Once cooked, remove the skillet from heat. Sprinkle 1 cup of shredded cheese on top. Cover again and let it sit for 2-3 minutes until the cheese melts. - Serve warm: Garnish with freshly chopped cilantro. Season with salt and pepper to taste. Serve the dish warm in colorful bowls for a fun meal. - To ensure even cooking of pasta, stir it well in the skillet. - Use a timer to avoid overcooking the pasta. Test a piece to check doneness. - Adjust seasoning to taste. Start with less, then add more if needed. - Taste the mixture before serving to get the flavors just right. - Serve the taco pasta in colorful bowls. This makes it look fresh and fun. - Add an extra sprinkle of cheese and cilantro on top for a vibrant look. - Consider accompanying with tortilla chips or warm tortilla wraps. This adds to the fiesta feel. - For low-calorie substitutions, you can use ground turkey instead of beef. - Use whole wheat penne for added fiber and nutrition. - Try gluten-free pasta options if needed. This way, everyone can enjoy the dish. - Rinse and drain the black beans well to reduce sodium content. Pro Tips Use Lean Meat: Opt for lean ground turkey to reduce fat content without sacrificing flavor. Perfectly Cooked Pasta: Stir the pasta occasionally while it cooks to prevent sticking and ensure even cooking. Customize Your Spice Level: Adjust the amount of taco seasoning or add fresh jalapeños for a spicier kick. Make It Vegetarian: Substitute ground turkey with lentils or mushrooms for a delicious vegetarian option. {{image_4}} You can change the protein in this dish. Ground turkey works well, but ground beef adds rich flavor. For a lighter option, use ground chicken. If you want a vegetarian meal, swap meat for extra beans or lentils. You can also use crumbled tofu for a plant-based choice. To give your dish more flavor, add spices like cumin or smoked paprika. Fresh herbs like cilantro or parsley can brighten the dish. For extra crunch, mix in corn chips or nuts. You can also add diced jalapeños for some heat and texture. Try different pasta shapes like shells or rotini. These shapes hold sauce well and add fun to your meal. You can layer the pasta with tortilla chips for a crunchy topping. This adds a fiesta feel and makes each bite exciting. Enjoy your tasty dish in many ways! Store leftover Fiesta Taco Pasta Skillet in an airtight container. Keep it in the fridge. It stays fresh for up to three days. For longer storage, freeze portions in freezer bags. Remove as much air as possible. Label the bags with the date for easy tracking. To reheat, use the microwave or stovetop. For the microwave, heat in short bursts. Stir between intervals to ensure even heating. If using the stovetop, add a splash of broth to keep it moist. Heat on low and stir often. This keeps the pasta from getting too dry. In the fridge, the dish lasts about three days. Look for signs of spoilage like off smells or mold. If it develops a strange color or texture, it's best to toss it. For frozen portions, use within three months for the best taste. Can I make this vegetarian? Yes, you can make this dish vegetarian. Just replace the ground turkey or beef with a plant-based protein. Options like lentils, chickpeas, or a meat substitute work well. How do I make it spicier? To add heat, use spicy taco seasoning or add diced jalapeños. You can also sprinkle red pepper flakes for extra kick. What can I use instead of ground turkey? You can use ground beef, chicken, or any ground meat you prefer. For a vegetarian option, try mushrooms or tempeh for texture. Can I use a different type of pasta? Absolutely! Feel free to swap the penne pasta with any pasta shape you like. Bowtie, rotini, or even spaghetti work great. Can I bake this dish? Yes, you can bake it! After cooking the skillet mixture, transfer it to a baking dish. Top with cheese and bake at 350°F until bubbly. How do I adjust cook time for larger batches? If you make a larger batch, increase the cooking time slightly. Keep an eye on the pasta and stir more often to prevent sticking. This dish combines ground meat, pasta, and beans for a tasty meal. You learned how to sauté veggies, cook meat, and add pantry staples for flavor. Tips for presentation and making the dish healthier were shared. You can also try fun swaps and ways to serve. Remember, cooking is fun! Experiment and find your favorite variations. Enjoy your meal and the joy it brings.

Fiesta Taco Pasta Skillet

A delicious and hearty taco-inspired pasta dish cooked in one skillet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound ground turkey or ground beef
  • 8 ounces penne pasta
  • 15 ounces black beans, drained and rinsed
  • 1 cup corn (fresh, canned, or frozen)
  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 bell pepper diced (your choice of color)
  • 1 packet taco seasoning (about 1 ounce)
  • 14.5 ounces diced tomatoes with green chilies
  • 1 cup beef or vegetable broth
  • 1 cup shredded cheese (cheddar, Monterey jack, or Mexican blend)
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced bell pepper, sautéing for 3-4 minutes or until softened and fragrant.
  • Add the ground turkey or ground beef to the skillet, using a spatula to break it apart. Cook the meat for 5-7 minutes, stirring occasionally, until it is browned and fully cooked.
  • Sprinkle the taco seasoning over the meat and stir well to ensure the spices are evenly mixed throughout.
  • Next, add the corn, drained black beans, diced tomatoes (along with their juices), and the broth to the skillet. Stir everything together thoroughly.
  • Bring the mixture to a gentle simmer, then incorporate the penne pasta, ensuring it is well mixed and submerged in the liquid.
  • Cover the skillet with a lid and let it cook for 12-15 minutes, stirring occasionally, until the pasta reaches al dente texture and has absorbed most of the liquid.
  • Once the pasta is cooked, remove the skillet from the heat. Sprinkle the shredded cheese evenly over the top, cover again, and let it sit for 2-3 minutes or until the cheese has melted.
  • Garnish the dish with freshly chopped cilantro and season with salt and pepper to taste before serving warm.

Notes

Serve in colorful bowls with extra cheese and cilantro for a vibrant presentation. Accompany with tortilla chips or warm tortilla wraps.
Keyword easy, one-pot, pasta, skillet, taco