Fluffy Cinnamon Roll Pancakes

$- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (or milk + vinegar substitute) - 1 large egg, lightly beaten - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 3 tablespoons brown sugar, packed - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted - 4 oz cream cheese, softened - 1/2 cup powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract When making fluffy cinnamon roll pancakes, the ingredients matter. Each part plays a key role. For the pancakes, I use all-purpose flour because it gives a nice structure. Granulated sugar adds sweetness. Baking powder and baking soda help the pancakes rise. Salt brings out all the flavors. Buttermilk gives the pancakes a tender texture. If you don't have buttermilk, mix milk with vinegar as a quick swap. The egg adds richness, and melted butter makes them extra tasty. Finally, vanilla extract adds a lovely aroma. For the cinnamon swirl, brown sugar and ground cinnamon make that classic flavor we love. The melted butter in this mix helps it swirl into the pancakes smoothly. The cream cheese glaze is a treat. Softened cream cheese makes it creamy. Adding powdered sugar gives sweetness, while milk thins it out for easy drizzling. The vanilla extract adds that final touch of flavor. With all these ingredients ready, you’re set to make these delicious pancakes. For a complete guide, check out the Full Recipe. - In a large mixing bowl, whisk together: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - In a separate bowl, combine: - 1 cup buttermilk (or milk plus vinegar) - 1 large egg, lightly beaten - 2 tablespoons melted butter - 1 teaspoon vanilla extract - Gently fold the wet mixture into the dry ingredients until just combined. It’s okay to have lumps; this keeps the pancakes fluffy. - In a small bowl, mix together: - 3 tablespoons packed brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons melted butter - Stir until you reach a smooth, paste-like consistency. This will create the delicious swirl in your pancakes. - Preheat your skillet or griddle over medium heat. You can add a bit of butter or cooking spray if needed. - Pour about 1/4 cup of batter onto the skillet. - Drizzle some of the cinnamon mixture on top in a spiral pattern. - Cook for 2-3 minutes until bubbles form on the surface and edges look set. - Carefully flip the pancake and cook for another 1-2 minutes until it’s golden brown. Repeat this until you've used all the batter. - In a bowl, beat 4 oz of softened cream cheese until smooth. - Gradually mix in: - 1/2 cup powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract - Keep mixing until the glaze is creamy and well combined. You can now stack your pancakes high and drizzle the cream cheese glaze over the top for a sweet finish. Enjoy these fluffy cinnamon roll pancakes with your favorite toppings! For the full recipe, check the earlier section. To get the fluffiest pancakes, avoid overmixing the batter. When you mix too much, the pancakes can turn out dense. Just fold the wet and dry ingredients until you see a few lumps. This keeps them light and airy. Always use a preheated non-stick skillet. The right heat helps the pancakes cook evenly. If the skillet is not hot enough, your pancakes may not rise well. For extra richness, add a teaspoon of vanilla extract to the batter. This small change makes a big difference in taste. You can also consider a dash of nutmeg for warmth. It adds a nice depth that complements the cinnamon swirl. Garnish your pancakes with a sprinkle of cinnamon or a drizzle of maple syrup. This adds visual appeal and flavor. Serve with fresh fruit for color and contrast. Berries or sliced bananas make your dish pop and taste fresh. For the full recipe, remember to check the instructions above! {{image_4}} You can easily change up the flavor of your pancakes. Here are two ideas: - Add chocolate chips for a sweet twist. They melt and create pockets of gooey chocolate. - Incorporate nuts for added crunch. Chopped pecans or walnuts add a nice texture. If you have specific dietary needs, here are some options: - Gluten-free option: Use gluten-free flour instead of all-purpose flour. This keeps the pancakes soft and fluffy. - Dairy-free suggestions: Swap out buttermilk for almond milk or coconut milk. Use a plant-based butter for the melted butter. To make your meal complete, try these serving ideas: - Pair with a citrus fruit salad: The bright flavors will balance the sweetness of the pancakes. - Serve alongside breakfast sausages or bacon: The savory taste complements the sweet pancakes well. For more details, check out the Full Recipe. To keep your fluffy cinnamon roll pancakes fresh, store leftovers in an airtight container. This helps maintain their softness. When you're ready to enjoy them again, simply reheat in the microwave or skillet. Both methods work well, but I prefer the skillet for that slight crispiness. If you want to save some pancakes for later, freeze them! Place each pancake between parchment paper to prevent sticking. This way, you can grab just what you need. When you're ready to eat, thaw them in the refrigerator overnight or use the microwave for a quick option. These pancakes taste best when fresh, but you can store them safely. Consume refrigerated pancakes within 3-4 days for the best flavor. If you freeze them, they stay good for up to 2 months. Just remember to label your container, so you know when you made them! To reheat pancakes, you can use a microwave or a skillet. The microwave is quick and easy. Place your pancakes on a plate and heat them for about 20-30 seconds. Check them to see if they are warm enough. If not, heat for a bit longer. The skillet method gives a nice texture. Heat a non-stick skillet over low heat. Place the pancakes in the skillet. Heat for about 1-2 minutes on each side until warm. This method helps keep them fluffy and soft. Yes, you can make the batter ahead! Just mix the dry and wet ingredients separately. Keep them in the fridge until you are ready to cook. When you are ready, combine them. Make sure to not overmix. A few lumps are okay. This helps keep your pancakes fluffy! To make pancakes less sweet, you can simply reduce the sugar in the recipe. Try cutting the granulated sugar to 1 tablespoon instead of 2. You can also skip the glaze if you want. This will help balance the sweetness without losing flavor. Absolutely! You can use different glazes. A maple syrup drizzle adds a classic touch. You can also try a chocolate drizzle for a fun twist. Just melt some chocolate and drizzle it over the top. It gives a rich flavor that pairs well with the pancakes. The right mix of ingredients creates perfect pancakes. Mixing dry and wet components achieves a fluffy texture. Add a cinnamon swirl for sweetness and finish with a creamy glaze. Think about flavor variations and serving ideas to keep it exciting. Store leftovers properly to enjoy later. Now, go make delightful pancakes that everyone will love!$

Fluffy Cinnamon Roll Pancakes

Indulge in the delightful taste of fluffy cinnamon roll pancakes that are sure to elevate your breakfast game! This easy recipe combines soft pancakes with a luscious cinnamon swirl, topped with a creamy glaze that will have everyone coming back for seconds. Perfect for a weekend brunch, these pancakes are quick to whip up and absolutely delicious. Click through to explore the full recipe and treat yourself to a sweet morning moment!

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Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or substitute with 1 cup milk plus 1 tablespoon vinegar)

1 large egg, lightly beaten

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Cinnamon Swirl Mixture:

3 tablespoons brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

Cream Cheese Glaze:

4 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. Set aside.

In a separate bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla extract until blended smoothly.

Gently pour the wet mixture into the dry ingredients. Fold the ingredients together until just combined; a few lumps in the batter are perfectly fine—avoid overmixing for fluffy pancakes.

In a small bowl, prepare the cinnamon swirl mixture by combining the packed brown sugar, ground cinnamon, and melted butter. Stir until you achieve a smooth, paste-like consistency.

Preheat a non-stick skillet or griddle over medium heat. If necessary, lightly grease the surface with a small amount of butter or cooking spray.

For each pancake, pour about 1/4 cup of batter onto the skillet. Using a spoon or a squeeze bottle, drizzle some of the cinnamon swirl mixture on top of the batter in a decorative spiral pattern.

Allow the pancake to cook for 2-3 minutes or until bubbles begin to form on the surface and the edges look set. Carefully flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat this process with the remaining batter and cinnamon swirl mixture.

To make the cream cheese glaze, use an electric mixer or whisk to beat the softened cream cheese in a bowl until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the glaze is creamy and well combined.

Serve the pancakes stacked high on a plate. Drizzle the cream cheese glaze generously over the top for a decadent finish.

- Preparation Time: 15 minutes

- Total Time: 30 minutes

- Servings: 4

- Presentation Tips: Consider garnishing with a sprinkle of cinnamon or a drizzle of maple syrup for added flavor and visual appeal. Serve with fresh fruit on the side for a colorful touch!