Fluffy Garlic Butter Rolls

$- 3 cups all-purpose flour - 2 tablespoons granulated sugar - 1 packet instant yeast (2 ¼ teaspoons) - 1 teaspoon fine salt - 1 cup warm milk (about 110°F or 43°C) - 1/4 cup unsalted butter, melted - 1 large egg, at room temperature - 4 cloves garlic, finely minced - 1/4 cup fresh parsley, finely chopped - 1/4 cup unsalted butter (for brushing on top) The main ingredients create the rolls’ fluffy texture. The flour gives structure, while sugar helps yeast work. Yeast makes the dough rise, and salt adds flavor. Warm milk makes the dough soft. Butter adds richness and helps with browning. The egg helps bind everything together. - Grated Parmesan cheese - Dried oregano - Red pepper flakes You can add Parmesan for a cheesy kick. Oregano brings an Italian flavor. Red pepper flakes add heat. Feel free to mix and match these options for your taste. - Mixing bowls - Wooden spoon or spatula - Clean kitchen towel - Rolling pin - Baking sheet - Oven These tools make the process easy. A mixing bowl helps combine ingredients. A wooden spoon is great for stirring. A clean towel keeps the dough warm. A rolling pin is handy if you want to shape the dough. A baking sheet is needed for baking. An oven ensures perfect rolls. Getting these ingredients and tools ready sets you up for success. Enjoy the process! {{ingredient_image_2}} First, grab a big bowl. Pour in 1 cup of warm milk, about 110°F. Add 2 tablespoons of sugar and 1 packet of instant yeast. Stir gently and let it sit for 5 minutes. The yeast should get bubbly and frothy. This shows it’s alive and ready to work. Next, add 1/4 cup of melted unsalted butter and 1 large egg to the yeast mix. Mix well until everything is blended. In another bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of fine salt. Slowly add this flour mix to the wet ingredients. Stir with a wooden spoon until a shaggy dough forms. Now, it’s time to knead! Lightly flour your surface. Turn the dough out and knead it for 5 to 7 minutes. You want it smooth and elastic. This step is important for light and fluffy rolls. Once kneaded, place the dough in a greased bowl. Cover it with a clean towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. When it’s ready, gently punch it down to release the air. Add 4 cloves of minced garlic and 1/4 cup of chopped parsley. Mix until they are evenly spread throughout the dough. Next, divide the dough into 12 equal pieces. Shape each piece into a smooth ball. Arrange them on a greased baking sheet, leaving a little space between each one. Cover them with a towel again. Let them rise for another 30 minutes. They should look light and puffy. While the rolls rise, preheat your oven to 350°F (175°C). After the second rise, brush the tops with melted butter. This adds great flavor! Bake them for 20 to 25 minutes. You want the tops to be golden brown and the rolls to be fully baked. Once done, remove the rolls from the oven. Let them cool slightly on the baking sheet. For extra taste, brush the tops with more melted butter before serving. Enjoy your soft garlic bread rolls! To get soft and fluffy garlic bread rolls, use warm milk. The milk should be about 110°F (43°C). This warmth helps the yeast grow. Let the yeast mixture sit for five minutes. It should become bubbly. This means the yeast is ready. Knead the dough well. This helps build gluten. Gluten makes the rolls rise. Knead until the dough feels smooth and elastic. It should spring back when you poke it. When you shape the rolls, keep them uniform in size. This helps them bake evenly. Place them close together on the baking sheet. They will expand and touch as they rise and bake. One common mistake is not letting the dough rise enough. Always let it double in size. If you skip this step, your rolls will be dense. Another mistake is using cold ingredients. Cold milk or eggs can slow down yeast growth. Always use room temperature ingredients for best results. Avoid over-kneading the dough. This can make it tough. Knead just until it feels smooth and elastic. Kneading should take about five to seven minutes. Use a lightly floured surface. Make sure to fold the dough and push it away. This motion builds gluten. For rising, find a warm spot in your kitchen. You can use an oven that’s turned off but still warm. Cover the bowl with a clean towel. This keeps the dough warm and moist. After the first rise, punch the dough down gently. This releases air bubbles. Then knead in the garlic and parsley. It adds flavor without losing fluffiness. Let the shaped rolls rise a second time for about 30 minutes. This final rise is key to achieving the perfect fluffy texture. Pro Tips Check Yeast Freshness: Always verify the expiration date of your yeast before use. If in doubt, activate it with warm water and sugar to ensure it bubbles up properly. Optimal Dough Rising: For the best rise, place your dough in a warm, draft-free area. You can create a warm environment by turning on your oven to the lowest setting for a few minutes, then turning it off and placing the dough inside. Uniform Size Rolls: To achieve evenly baked rolls, use a kitchen scale to measure each portion of dough. This ensures all rolls are the same size, promoting even baking. Finishing Touch: For an extra flavor boost, add herbs or spices to the melted butter before brushing it on the rolls. Consider using garlic powder, Italian seasoning, or a pinch of sea salt. {{image_4}} You can make soft garlic bread rolls even more fun. Try adding different herbs. Rosemary, thyme, or basil can bring new flavors. Mix in 1 tablespoon of dried herbs when you add the flour. Cheese also works great! Shredded mozzarella or cheddar adds a tasty twist. Add about 1 cup of cheese when you knead in the garlic and parsley. You can even sprinkle some on top before baking for a cheesy crust. If you need gluten-free rolls, use a gluten-free flour mix. Look for one that works for bread. You can find these at most stores. The rest of the recipe stays the same. Just remember to check the ingredients. Some mixes need extra binding agents, like xanthan gum. Follow the package instructions for the best results. Want to try something sweet? Make sweet garlic rolls! Keep the garlic but add sugar. Use about 3 tablespoons of sugar instead of 2. You can also add a teaspoon of vanilla extract for extra flavor. For a nice touch, top the rolls with a sweet glaze after baking. Mix powdered sugar with milk and drizzle it on top. This sweet twist will surprise your taste buds! To keep your soft garlic bread rolls fresh, store them in an airtight container. This helps keep moisture in and prevents them from getting dry. You can also wrap them in plastic wrap or aluminum foil. If you want to enjoy them later, this is the best method. To reheat your rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil to keep them soft. Heat for about 10-12 minutes. You can also microwave them for 15-20 seconds. The oven method gives a better texture, while the microwave is faster. If you want to freeze your rolls, let them cool completely first. Wrap each roll in plastic wrap, then place them in a freezer bag. This keeps them from getting freezer burn. They can last up to three months in the freezer. To enjoy, simply thaw them overnight in the fridge and reheat as mentioned. You can tell the rolls are fully baked by checking their color. They should be golden brown on top. You can also tap the bottom of a roll. If it sounds hollow, it’s ready. The internal temperature should reach about 190°F (88°C). This ensures they are cooked through but still soft. Yes, you can make the dough ahead of time. Prepare the dough and let it rise as usual. After the first rise, you can cover it tightly and chill it in the fridge. This slows down the yeast. When you are ready to bake, take it out and let it warm up. Then shape and let it rise again before baking. If your rolls are too dense, it may be due to under-kneading. Make sure to knead until smooth and elastic. It could also be that the dough did not rise enough. Make sure to give it enough time to double in size. If you used old yeast, it may not have worked well. Always check the yeast's freshness before starting. You learned how to make soft garlic bread rolls from scratch. We covered key ingredients and step-by-step instructions. I shared tips to ensure fluffiness and fun variations to try. You also found storage tips to keep your rolls fresh. Now you can impress anyone with your baking skills. Baking can be fun, and each step helps you learn. Enjoy making these rolls and share them with your friends!$

Fluffy Garlic Butter Rolls

Deliciously soft rolls infused with garlic and butter, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 1 25

Course Bread

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

3 cups all-purpose flour
2 tablespoons granulated sugar
1 packet instant yeast (2 ¼ teaspoons)
1 teaspoon fine salt
1 cup warm milk (approximately 110°F or 43°C)
0.25 cup unsalted butter, melted
1 large egg, at room temperature
4 cloves garlic, finely minced
0.25 cup fresh parsley, finely chopped
0.25 cup unsalted butter (for brushing on top)

Instructions

In a spacious mixing bowl, combine the warm milk, granulated sugar, and instant yeast. Let the mixture sit undisturbed for about 5 minutes, or until it becomes bubbly and frothy, indicating that the yeast is active.
Once frothy, add the melted unsalted butter and the large egg to the yeast mixture. Stir thoroughly until all ingredients are well incorporated.
In a separate bowl, whisk together the all-purpose flour and fine salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a shaggy dough begins to form.
On a lightly floured surface, knead the dough for about 5-7 minutes, or until it becomes smooth and elastic to the touch. This will develop the gluten and ensure light rolls.
Transfer the kneaded dough to a greased bowl, then cover it with a clean kitchen towel. Place it in a warm area to rise for about 1 hour, or until it has doubled in size.
Once the dough has risen, gently punch it down to release the air. Knead in the minced garlic and chopped parsley until evenly distributed throughout the dough.
Divide the dough into 12 equal portions. Shape each portion into a smooth ball, ensuring they are uniform in size. Arrange the dough balls on a greased baking sheet, spacing them closely but not touching.
Cover the rolls with a towel again and allow them to rise for another 30 minutes to become light and puffy.
Preheat your oven to 350°F (175°C) while the rolls are rising.
Once the dough has risen a second time, brush the tops of the rolls with melted butter for added flavor and richness. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the rolls are cooked through.
After baking, allow the rolls to cool slightly on the baking sheet. For an extra touch of flavor, brush the tops with more melted butter before serving.

Notes

Serve warm and brush with additional melted butter for extra flavor.

Keyword bread, butter, garlic, rolls